Gishiri da nama tare da zaki

Kyakkyawan cuku mai tsami yana da kyau a kanta, amma idan kana son ƙirƙirar dandano da daidaituwa tare da ƙarin sinadirai - yi zabi a cikin ni'imar namomin kaza, wato - zaki.

Kayan girke da cuku naman kaza tare da zaki

Sinadaran:

• Zakaran - 500 g;
• a Mix na gandun daji namomin kaza - 500 g;
• crushed shallots - 1/2 st;
• thyme - 6 rassan;
• Rosemary - 1 reshe;
• gwangwani - 1/4 na abu;
• man zaitun - 3 tbsp. spoons;
• gishiri, barkono - dandana;
• kaza mai kaza - abubuwa 4;
• cream - 1/2 tbsp.;
• Ceded cuku - 4 tbsp. spoons;
• albasarta kore.

Shiri

An yanke yankakken nama da kuma kwashe a cikin kaza na kaza na kimanin awa daya.

A cikin kwanon rufi, zazzage man zaitun kuma toya shamomin a cikinta har sai ya kasance m. Add Rosemary da thyme ga pasteurized da albasarta, sa'an nan kuma mu sanya yankakken huluna na namomin kaza. Ciyar da namomin kaza da albasarta har sai danshi ya kwashe gaba daya daga farfajiyar frying, bayan haka zamu cire sprigs na Rosemary da thyme, da kuma zubar da katako a kan kwanon frying mai zafi. Flambiruem passerovku tare da taimakon barasa.

An cire ƙafar ƙwayar nama daga broth, kuma a wurin da muke sa hatsin da baka. Ciyar da kirim cikin broth, ƙara cuku da albasarta kore, sa'an nan kuma ku miya miya a teburin.

Gishiri mai kirim mai tsami tare da gwangwani

Sinadaran:

• koren wake - 2-3 inji mai kwakwalwa.
• gwangwani gwangwani - 2-3 inji mai kwakwalwa.
• gari - 2 tbsp. spoons;
• man shanu - 2 tbsp. spoons;
• kaji broth - 1 abu;
• madara - 1 abu;
• grated wuya cuku - 1 abu;
• gishiri, barkono - dandana.

Shiri

An kwantar da wake. Gwangwani a yanka a cikin faranti kuma a kan kasan da ake amfani da su.

A cikin saucepan, narke man shanu da kuma toya gari har launin ruwan kasa (game da minti 5). Da zarar gurasar gari ta zama zinari, zuba shi da madara da kuma haɗa shi da kyau don kada wani lumps ya kasance. Sa'an nan kuma mu zuba broth da kuma sanya shallot don ba da miya albasa dandano. Bayan da miya ya rabu, an cire albasa, an ƙaddara cakuda cakula kuma a hankali a gushe. Cika gishiri gwangwani tare da miya, sa kirjin kirtani kuma ku bauta wa tasa a teburin.

Cikali cream miya tare da namomin namomin kaza namomin kaza

Wannan girke-girke ba shakka za a gode ba kawai da wadanda suke son cuku (kuma yana nan a matsayin kimanin 700 grams), amma har ma wadanda ba su son giya a cikin giya. A hade da giya da cuku a cikin miya za a iya kira shi classic, wanda ba shi da mashahuri a yankinmu. Don gyara halin da ake ciki, muna bada shawara ku gwada girke-girke mai zuwa.

Sinadaran:

• Zakaran - 500 g;
• albasa - 1 pc.;
• man shanu - 225 g;
• gishiri - wani tsunkule;
• gari - rabin karni;
• kaza mai kaza - abubuwa 2;
• Beer giya - 700 ml;
• cream - 2 abubuwa;
• mustard - 1 tbsp. cokali;
• cuku cakuda - 500 g;
• Cheddar cuku - 225 g;
• albasarta kore.

Shiri

An wanke kayan namomin kaza da kuma sanya su a cikin zub da jini. Yin amfani da man shanu, muna naman kaza, sa'annan albasa.

A cikin brazier, narke man shanu da kuma wucewa a kan shi kananan guda albasa da namomin kaza. Sa'a duk tare da gishiri da barkono kuma jira na kimanin minti 10 ko har sai dukkanin ruwa ya zama gaba ɗaya evaporated daga namomin kaza. A kan bishin abincin, zamu zuba gari da kuma fice shi a minti 3-5, yana motsawa kullum. Cika abin da ke ciki na brazier tare da giya da broth kuma dafa don minti 10-15. Bayan lokaci ya ƙare, ku zub da kirim a cikin miyan kirim kuma ku kara mustard, ci gaba da dafa abinci na minti 20. A ƙarshe a cikin miya ne cuku: finely grated buttercup da cheddar. Da zarar sunadarai sun narke gaba daya, kuma miya ya zama mai tsami da kama - yana shirye ya bauta. A cikin farantin ya kasance kawai don yayyafa tasa tare da yankakken albasa da za a iya bautar zuwa teburin.