Stewed dankali da namomin kaza - sauki da kuma dadi girke-girke na kowace rana!

Stewed dankali da namomin kaza ne mai gargajiya hade da Rasha abinci. Wannan tasa an shirya ba tare da wahala ba kuma a cikin sauri, yana da gamsarwa kuma maras tsada. Akwai hanyoyi da dama na shiri, kowannensu yana da halaye na kansa.

Yadda za a sa dankali?

Gishiri dankali tare da namomin kaza - girke-girke yana da gina jiki kuma yana da sauƙin shirya. Ya ƙunshi kawai wasu ƙwayoyi, wanda ya ba ka damar dafa shi kusan kowace rana.

1. A cikin labaran version, dankali, namomin kaza, gishiri da kayan yaji ana amfani dasu. Daban iri-iri na dandalin za'a iya karawa da wasu samfurori.
2. Dole ne dole a yi amfani da namomin kaza, kuma ba za a iya amfani dasu ba.
3. Sinadaran suna da kyau ga nama, kayan lambu, kirim mai tsami.
4. An yi amfani da namomin kaza iri-iri, ba tare da zane-zane ba.

Yaya za a saka dankali tare da zaki?

Masararki suna da namomin ganyayyaki masu yawa waɗanda suke samuwa a cikin manyan kantunan duk shekara, saboda sune na kowa da kasafin kuɗi, yayin da suke da babbar amfani ga jikin mutum. Sun kasance masu arziki a cikin bitamin da macronutrients, Bugu da ƙari, wannan samfurin yana da wadata a furotin, wanda ya zama dole ga jikin mutum.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• Zakaran - 250 g;
• albasa - ½ kwakwalwa.
• Man sunflower - 30 ml;
• ganye, gishiri.

Shiri

1. Yanke da namomin kaza a cikin bakin ciki.
2. Albasa finely yankakken.
3. A cikin saucepan zuba mai, sanya albasa da ajiye.
4. Saka namomin kaza, fry, ƙara 50 ml na ruwa, don haka an kashe su da ɗan wuta.
5. Yanka kowane dankali. Aika shi zuwa namomin kaza, motsawa da gishiri. Fry minti 10.
6. Rufe kuma dafa don akalla minti 15.
7. Yayyafa da ganye a lokacin da tsintsiyar dankali da namomin kaza suna shirye.

Bishiyoyi da aka ji dadi tare da namomin kaza

Za a iya amfani da namomin kaza da aka yi sanyi a matsayin madadin sababbi, saboda babban ɓangaren abubuwa masu amfani suna kiyaye su a yayin daskarewa. Shuka dankali tare da namomin kaza a cikin kwanon frying mai sauri ne. Wannan abincin za a iya aiki a matsayin tasa daban ko a gefen gefen nama.

Sinadaran:

• dankali - 5 inji mai kwakwalwa.
• daskararre giraben - 300 g;
• albasa - 1 yanki;
• Man sunflower - 30 ml;
• gishiri.

Shiri

1. Gasa albasa da kuma toya a cikin kwanon rufi mai zafi.
2. Ƙara da namomin kaza. Soya har sai an buɗa duk ruwa.
3. Sa'an nan kuma aika da dankali sliced ​​cikin yanka, ƙara gishiri da kuma simmer na minti 20.

Dankali tare da dried namomin kaza stew

Lokacin da babban girbi na namomin kaza, ba koyaushe yana amfani da komai ba. A wannan yanayin, yana yiwuwa a bushe su kuma a cikin hunturu dafa dadi dankali. Dole ne a shirya naman kaza a gaba, kafin a yi musu, a cikin ruwa. Stewed dankali da bushe namomin kaza fito sosai m da kuma appetizing.

Sinadaran:

• dankali - 4 inji mai kwakwalwa.
• dried namomin kaza - 150 g;
• albasa - 1 yanki;
• Man sunflower - 30 ml;
• gishiri.

Shiri

1. Tafasa namomin kaza tafasa don minti 20. Iri.
2. Yankakken albasa mai yalwa, ajiye a kan man fetur.
3. Ƙara namomin kaza da kuma dafa su har sai launin ruwan kasa.
4. A cikin frying pan, aika diced dankali, ƙara gishiri. Tomtom minti 20.

Stewed dankali da nama da namomin kaza

An yi amfani da namomin kaza tare da wasu kayan nama. Stewed dankali tare da kaza da namomin kaza su ne m, mai sauƙi, abincin girke-girke. An shirya wannan tasa sauƙi, yana cike da dandano mai kyau, kuma yana da wadata a cikin gina jiki, wajibi ne "gini" don jikin mutum.

Sinadaran:

• chicken chick - 500 g;
• dankali - 1 kg;
• zuma namomin kaza ko namomin kaza - 400 g;
• albasa - 2 guda;
• karas - 1 yanki;
• Man sunflower - 30 ml;
• ganye, gishiri.

Shiri

1. Yanke ƙwayar nono a kananan ƙananan. Salt.
2. Kayan kayan lambu tsabtace, yankakken.
3. Yanke da dankali a cikin cubes, yanke da zane a cikin dama guda. Ya kamata a buƙafa namomin kaza daji don mintina 15. Maganganu don dafa ba lallai ba ne.
4. Yi rigakafi da saucepan kuma sauƙi sauté da kaza.
5. Saka albasa ga nama, saro kuma ƙara karas. Soya na minti 5.
6. Aika dankali zuwa kaza da kayan lambu, saro, fry kadan kuma ku zuba lita 100 na ruwan zafi. Rufe tare da murfi kuma simmer a kan zafi kadan na mintina 15.
7. A karshe, ƙara namomin kaza, kara gishiri kuma bar har sai an shirya gaba daya a karkashin murfi na minti 20.

Stewed kabeji tare da namomin kaza da dankali

Daga cikin m iri-iri na bambancin da dafa abinci daga samuwa sinadaran, akwai girke-girke na stewed kabeji da pickled namomin kaza da dankali. Idan ya cancanta, za ka iya ƙara tumatir tsami, wanda zai sa dandano kayan abinci da aka shirya su zama mafi ban sha'awa. Abin dadi da gamsarwa, kuma ya dace da azumi.

Sinadaran:

• kabeji - 1/2 kai;
• dankali - 6 inji mai kwakwalwa.
• albasa - 1 yanki;
• marinated namomin kaza ko zuma agarics - 300 g;
• Man sunflower - 30 ml;
• gishiri, kayan yaji.

Shiri

1. Yi tunanin man fetur. Yanke dankali cikin manyan cubes. Aika shi zuwa frying pan.
2. Kwasfa da sara da albasarta. Wuta tana tsakiyar, ƙara kayan lambu.
3. Tare da namomin kaza, magudana ruwa sa'annan ya sanya shi zuwa sauran sinadaran. Dama. Fry na minti 10.
4. Sara da kabeji da kuma ƙara shi bayan namomin kaza. Salt, barkono. Cook a karkashin murfin don akalla minti 25.
5. Stewed dankali da pickled namomin kaza da kabeji fito mai ban sha'awa aromatic.

Dankali stew tare da namomin kaza a kirim mai tsami

Shuka dankali tare da namomin kaza da kirim mai tsami ba shiri ne mai matsala ba kuma kayan abinci mai gina jiki. Za ku iya cin shi a ko'ina cikin shekara. A lokacin da ya shafe dankali zai zama taushi, sha ƙanshi na albasa, kirim mai tsami da namomin kaza. An shirya ta wannan hanya, dankali ba sa jin kunya don yin hidima da kan tebur.

Sinadaran:

• albasa - 2 guda;
• Sakaran gishiri - 400 g;
• dankali - 1 kg;
• kirim mai tsami-mai tsami - 150 g;
• Sunflower mai - 30 g;
• gishiri.

Shiri

1. Yanke albasarta a cikin manyan abubuwa kuma ya wuce har sai m.
2. Sa'an nan kuma aika da namomin kaza.
3. Yanke dankali cikin kananan tubalan. Salt, sa zuwa ga namomin kaza. Mix a hankali kuma simmer karkashin murfi na minti 20.
4. Lokacin da dankali ya yi laushi, ƙara kirim mai tsami, motsawa kuma ya bar wani karamin wuta na minti 3.
5. Stewed dankali da namomin kaza suna shirye bayan minti 10 na jiko.

Yaya za a fitar da dankali a cikin tanda?

Delicious da sauki a cikin dafa abinci zo dankali da namomin kaza a cikin tanda . Abincin yana daukan lokaci mafi tsawo, saboda kawai kuna buƙatar shirya samfurori da aika su zuwa nau'i. Wannan tasa za a iya cin abinci azumi ko masu cin ganyayyaki. Ba ya ƙunshi samfurori na asali daga dabba.

Sinadaran:

• dankali - 1 kg;
• karas - 1 yanki;
• boletus - 300 g;
• man kayan lambu - 30 g;
• gishiri.

Shiri

1. Yanke babban dankali.
2. Grate da karas. Aika zuwa dankali da motsawa.
3. Yanke namomin kaza. Fry mintina 15.
4. Yi man fetur da man fetur, sanya dukkan sinadaran, kara gishiri da gasa a cikin tanda (220 ° C) na minti 15 na farko. Dama, rage yawan zazzabi zuwa 180 ° C kuma dafa don wani minti 40.

Shuka dankali tare da namomin kaza a kazane

Dafa shi a cikin tukunya na stew dankali tare da namomin kaza da kuma albasa an samu mafi dadi saboda lokacin farin ciki ganuwar yi jita-jita da kuma rufe rufe murfi. A cikin wannan shirin na shirye-shiryen, samfurori suna lalace a cikin ruwan 'ya'yan itace, suna sha da ƙanshin juna. Kayan girkewa ba ya nufin yin amfani da man fetur mai yawa, wanda yake da amfani sosai.

Sinadaran:

• zuma namomin kaza ko yaye - 300 g;
• dankali - 0.5 kg;
• albasa - 1 yanki;
• man sunflower - 15 ml;
• gishiri.

Shiri

1. Wanke namomin kaza da kuma dafa tsawon minti 25.
2. A cikin karamin ƙara man shanu da kuma aika Boiled namomin kaza. Ƙananan toya.
3. Sara da albasa da dankali da aika su ga namomin kaza. Salt, rufe tam da murfi kuma simmer kan zafi kadan tsawon minti 30. Stewed farin namomin kaza da dankali fita m da kuma dadi.

Yadda za a sa dankali a cikin mahallin

Za a shirya naman alade a cikin raguwa a cikin gajeren lokaci. A mafi yawan girke-girke kana buƙatar saka samfurori a cikin kwano kayan lantarki kuma kunna yanayin da ake so. Shuka dankali tare da namomin kaza a cikin mahaɗin suna nufin irin wadannan girke-girke. Ana yin kwano daga jikin ba da sanda, wanda ba ya bari samfurori su ƙona a lokacin dafa abinci.

Sinadaran:

• Zakaran - 350 g;
• dankali - 6 inji mai kwakwalwa.
• albasa - 2 guda;
• Man sunflower - 30 ml;
• gishiri.

Shiri

1. A cikin multivark ƙara man fetur, aika namomin kaza. Sanya yanayin "Hot" na minti 10.
2. Sanya kayan yankakken yankakken zuwa namomin kaza.
3. Gishiri, a cikin yanayin "Cire" don minti 40.
4. Shuka dankali da soyayyen namomin kaza a kan "Rage zafi" don minti 15.