A kusa da Shrove Talata da masu kula da gidaje sun riga suna neman sababbin girke-girke don fahimtar su a kwanakin wannan biki. Traditional pancakes a madara ba wanda mamaki. Amma samfurori da ake yi a kan kefir, har ma da yin amfani da yisti, za su iya shafan mutane da yawa. Sai suka fita don zama lokacin farin ciki, amma lokaci ɗaya lush da airy. Kuma idan ba ku da wani abu game da kayan yisti, tabbatar da shirya pancakes akan kefir bisa ga girke-girke a kasa. Kai da iyalinka za su ji dadin wannan "jarumawa" rosy.
Yadda za a dafa lokacin farin ciki lush yisti pancakes a yogurt - girke-girke
Sinadaran:
- Alkama na gari - 480-520 g;
- kefir - 490 ml;
- ruwa yana dumi - 375 ml;
- kwai - 4 guda;
- sugar granulated - 45 g;
- yisti bushe - 2 tsp.
- man shanu - 125 g;
- gishiri - 2 tsunkule;
- man kayan lambu mai tsabta a kullu - 70 ml;
- kayan lambu mai mai tsabta don yin burodi pancakes.
Shiri
Tun da kullu don pancakes shine yisti, mun dauki abu na farko don danko. Don yin wannan, a cikin ruwa mai dumi bari yisti mai yisti ya narke kuma ya rushe rabin gilashin gari. Mun sanya cakuda a cikin dumi don minti ashirin da biyar, an rufe shi da nama. A wannan lokaci ana yisti yisti da kumfa. Yanzu zamu saka a cikin cokali don yalwata qwai har sai da haskakawa da sukari, gishiri, don shayar da kefir da kayan lambu. Mataki na karshe shi ne gabatar da gari da aka nuna ta hanyar mai laushi kuma haɗuwa da shi tare da whisk har sai dukkanin kwalliyar gari sun sha kashi. Bayan haka, ana da kullu don pancakes a cikin dumi na minti ashirin zuwa talatin, don haka ya zo kadan da cikakke.
Bayan wannan za mu ci gaba da yin burodi lush pancakes. Don yin wannan, zamu zub da kullu a tsakiyar gurasar pancake da aka yi mailed kuma a rarraba da kullu a cikin kasa. Bayan launin ruwan kasa a gefe daya, juya pancake tare da spatula na katako a daya kuma fry kadan more.
Shirya launi na launi a cikin tasa a kan juna, yada farfajiya tare da man fetur.
Babban lush yisti pancakes on kefir tare da ruwan zãfi - girke-girke
Sinadaran:
- Alkama na gari - 480-520 g;
- kefir - 490 ml;
- ruwa (ruwan zãfi) - 490 ml;
- kwai - 4 guda;
- sugar granulated - 40 g;
- yisti bushe - 2 tsp.
- gishiri - wani tsunkule;
- man kayan lambu mai tsabta a kullu - 35 ml;
- man fetur mai tsabta don tsabtace gurasar frying.
Shiri
Gyara alkama alkama da rabi na jimlar a cikin kwano da sukari, gwanin gishiri, yisti mai yisti, sa'an nan kuma zuba dumi kefir kuma haɗuwa sosai. A wannan yanayin, cakuda mai samuwa zai zama farin kabeji, saboda haka, kamar yadda ake sa ran, zamu sanya shi a cikin dumi da kuma ta'aziyya don minti ashirin ko talatin, tare da ɗawainiya da tawul.
Bayan lokaci ya shuɗe da kuma bayan murmushi, za mu harba qwai, ka haxa su da sauran gari kuma ka haxa shi da cakuda yisti. Na gaba, zuba ruwan ruwan zãfi a cikin kullu, ya motsa har sai ya kama kuma sake sanya zafi a lokaci daya kamar cokali. Yanzu zamu zuba a cikin cikakke gurasar kayan lambu mai tsabtace mai, haxa da
Muna dumi gurashin frying har sai haske mai haske, man shafawa tare da kayan lambu, zuba gurasa a cikin tsakiya tare da ladle, rarraba shi a duk kasa da gasa daga bangarorin biyu zuwa budu.
Kamar yadda a cikin girke-girke na baya, mun kaddamar da ƙaddara pancakes tare da tari kuma yana shafa kowane man shanu.
Zuwa irin wannan pancakes mai ban sha'awa yana yiwuwa a gabatar da kirim mai tsami, jam, zuma ko madara mai raguwa, kuma yana yiwuwa a cika bugu da ƙari tare da abincin da aka so.