Masu ƙaunar abincin kifi, labarinmu kamar shi ne, domin zai yi magana akan squid. Da ke ƙasa akwai wasu girke-girke mai ban sha'awa don shirya squid, cushe da shinkafa da namomin kaza. Yi jita-jita ne na asali, dadi kuma, mafi mahimmanci, da amfani.
Squid cushe da shinkafa da namomin kaza a cikin tanda
Sinadaran:
- wuya cuku - 50 g;
- lemun tsami - 1 yanki;
- shinkafa - 50 g;
- albasa - 2 guda;
- sabo da zane - 100 g;
- gari - 20 g;
- man shanu - 20 g;
- cream - 70 ml;
- squid - 2 guda;
- crushed kore dill - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Butter da man shanu a cikin frying kwanon rufi, ƙara gari, Mix da kuma sauƙi launin ruwan kasa da shi. Sa'an nan kuma zuba a cikin cream da kuma kawo da cakuda zuwa tafasa. Cukuba uku a kan karamin grater da kuma zuba shi a cikin miya kirim mai tsami , ƙara gishiri don dandana, ƙara ruwan 'ya'yan lemun tsami da Mix.
Rice sare kusan har sai an dafa shi. Albasa a yanka a kananan cubes, toya a cikin kayan lambu mai sauƙi, yada namomin kaza, diced, da kuma stew na minti 10, sa'an nan kuma shimfiɗa shinkafa, ganye, kayan yaji da kuma hada shi da kyau. Muna kwashe ganimar squid tare da taro da aka karɓa, sanya su a kan takardar burodi, greased tare da man fetur, zuba miya kuma aika shi cikin tanda na minti 15-20 a zazzabi na digiri 180.
Post squid cushe da shinkafa da namomin kaza
Sinadaran:
- squid - 6 guda;
- zuma - 0.5 tbsp. spoons;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- Zakaran - 150 g;
- shinkafa - 100 g;
- broccoli - 100 g;
- albasa - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Squid tafasa a cikin salted ruwa na kimanin minti 2 bayan tafasa. Albasa da namomin kaza a yanka a cikin cubes kuma toya a cikin kayan lambu mai. Broccoli tsoma cikin ruwa mai tafasa kuma tafasa don kimanin minti 3. Ka shirya don dafa shinkafa.
Muna yin marinade daga zuma, man zaitun, ruwan 'ya'yan lemun tsami da tafarnuwa. Muna zubar da gurasar squid kuma mu bar su na mintina 15. Broccoli an yankakken yankakken kuma an gauraye da namomin kaza da shinkafa. Don dandana, ƙara gishiri da kayan yaji. Cire squid tare da cakuda kuma toya shi a cikin kwanon rufi don ya juya launin ruwan zinari a kowane bangare. A cikin aiwatar da frying sau da yawa zuba marinade squid.
Squid cushe da shinkafa da namomin kaza
Sinadaran:
- squid (ƙananan) - 8 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Boiled shinkafa - 0.5 kofin;
- qwai - 3 guda;
- namomin kaza - 100 g;
- karas - 1 yanki;
- albasa - 2 guda;
- gishiri, barkono - dandana;
- mayonnaise.
Shiri
An tsabtace squids, an cire su daga tudu da fina-finai. Yayyafa su da gishiri, barkono da kuma zuba tare da ruwan 'ya'yan lemun tsami. Ka bar su yi zafi don minti 20. Dabbobi suna da wuya tukunya, shinkafa - har sai an shirya. Gashi da albasarta da karas, toya su a man shanu, ƙara naman kaza da kuma fry don minti 10. Ana kwashe a cikin cubes. Mun hada albasa, karas, namomin kaza, qwai da shinkafa shinkafa. Duk wannan shi ne gauraye da salted dandana.
Sakamakon taro ya cika da squid. Bude ramukan tare da toothpick. Lubricate da gawa tare da mayonnaise, sanya shi a cikin wani zafi resistant tsari, greased tare da man shanu. A zafin jiki na 220 digiri gasa game da minti 15 har sai launin ruwan kasa.
Squid cushe da shinkafa da namomin kaza a cikin wani multivark
Sinadaran:
- squid - kashi 5;
- shinkafa - 100 g;
- fararen namomin kaza - 100 g;
- man shanu - 50 g;
- crushed parmesan - 2 tbsp. spoons;
- leek - bene na tushe;
- gishiri, curry - dandana.
Shiri
Squid mine, cire sanda daga gare su. An wanke ruwan 'ya'yan itace da kuma bugu har sai rabin dafa shi. Mun tsabtace albasarta da namomin kaza, a yanka a kananan cubes. Fry namomin kaza tare da albasa a man shanu na kimanin minti 10, motsawa. Sa'an nan kuma ƙara shinkafar shinkafa, gishiri da curry don dandana. Dama kuma simmer tsawon minti 5. Ƙara Parmesan yankakken da kuma sake sakewa. Mun kaya squid shirya tare da shaƙewa. A kwanon rufi na multivarka an greased tare da man shanu, mun sa squids da shinkafa, namomin kaza da cuku da kuma a cikin "Baking" yanayin da muke dafa minti 30.