Gwanar duck shi ne kyakkyawan tasa, wadda za ta jawo dukan baƙi da 'yan gidan. Shirya shi ba haka ba ne mai wuyar gaske, amma sakamakon ya tabbata don faranta maka rai.
Brack Duck a cikin Gyara
Sinadaran:
- duck - 1 yanki;
- apples - 2 guda;
- kwan fitila - 1 sashi;
- ruwa 50 ml;
- kirim mai tsami - 7 tbsp. spoons;
- man kayan lambu;
- kayan yaji.
Shiri
Ana wanke duck, a yanka a cikin guda kuma a gurasa da sauƙi daga kowane bangare a kan man a cikin wani kwanon rufi mai zurfi. A wannan lokacin, zamu kunna karuwar yayin da muka kafa yanayin "Hot" da kuma sanya apples da albasa a cikin kwano na minti 10. Sa'an nan kuma ƙara nama, ƙara tasa don dandana kuma sama sama. Mun sanya shirin "Quenching" a kan na'urar, sa alama don awa 2 da jira. Don minti 30 kafin shiri, zamu zuba dukan kirim mai tsami, haxa shi kuma jira sautin sauti. Muna bauta wa duck a cikin kirim mai tsami, mai ban sha'awa da sabo ne.
Gwanar duck da prunes
Sinadaran:
- duck gawa - 2 kg;
- prunes - 300 g;
- kwan fitila - 2 guda;
- man kayan lambu;
- ruwa;
- kayan yaji.
Shiri
Muna ba da wani karin zaɓi, yadda za a dafa wani duck din. Muna shafe tsuntsaye a hankali, shafe ta da tawul, yanke shi a cikin yanki kuma toya shi a cikin wani sauyi. Sa'an nan kuma mu fitar da duck kuma a cikin ƙwayar daji ya wuce tsabta da yankakken albasa. Bayan wannan sai muka koma albasa nama na albasa, kakar tare da kayan yaji da kuma zuba ruwa. Rufe ƙullun tare da murfi, sutura na kimanin sa'a a kan karamin wuta, yana motsawa lokaci-lokaci. A ƙarshe, ƙara ƙaramin, rufe murfi kuma dafa don karin minti 15-20. Shi ke nan, duck stew guda, shirye!
Duck ya sha ruwan inabi
Sinadaran:
- duck - 2 kg;
- bushe jan giya - 250 ml;
- cream - 100 ml;
- seleri tushen - 100 g;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- man shanu mai narkewa;
- orange kwasfa - 1 teaspoon;
- thyme - 2 tsp;
- kayan yaji.
Shiri
Mun tsabtace tsuntsu, wanke shi, bushe shi da takalma kuma a yanka shi zuwa sassa 4. Gishiri an haxa shi da barkono a ƙasa kuma yayi nama tare da kayan yaji. Albasa, karas da seleri tushe an kashe. Sa'an nan kuma narke man shanu a cikin Kazanka kuma ku ajiye nama a can. Fry duck har sai zinariya, ƙara kayan lambu da dafa don wani minti 15. Yara yana mai tsanani zuwa 160 digiri. A cikin tukunya, zuba ruwan inabi da kuma yayyafa da thyme. Dama, sanya tasa na awa 1 a cikin tanda. Ga ƙarshen duck, kwashe a cikin farin kabeji, ƙara peel na fata, rufe tare da murfi kuma bar minti 10.
Duck ya kwashe tare da lemu
Sinadaran:
- duck - 1 yanki;
- oranges - 2 guda;
- apples - 2 guda;
- tafarnuwa - 1 kai;
- man zaitun - 30 ml;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Basil, marjoram - dandana;
- paprika foda - dandana;
- kayan yaji don kaza, kayan yaji - idan an so.
Shiri
A cikin kwano zuba man zaitun, ƙara kayan yaji, da tafarnuwa, ruwan 'ya'yan itace orange da kuma haɗuwa sosai. Mun share duck, wanke shi da bushe shi. Sa'an nan kuma naman nama a waje da ciki
Kashe giblets a cikin kananan guda. Ana yanka bishiyoyi a kananan cubes. Sauran tafarnuwa an yanka a cikin faranti. Yanzu mun haɗa apples tare da tafarnuwa da giblets, yayyafa da ruwan 'ya'yan lemun tsami kuma yayyafa da marjoram da basil. Hakanan ya cika duck tare da abincin da aka shirya, yanki gefuna na tumɓin, kunsa shi a cikin fim din kuma ya bar shi har tsawon sa'o'i 3. Yau da tanda zuwa matsakaicin zazzabi. An yanka Orange a cikin da'irori kuma a saka shi cikin gasa.
An cire tsuntsu daga cikin fim, mun sanya ciki sama a kan 'ya'yan itace, zuba ruwa kuma saka tsuntsu tsawon minti 30 a cikin tanda, sannan rage yawan zazzabi zuwa 180 digiri da kuma satar da shi don karin awa 2.5. Shi ke nan, dakin duwatsu a cikin tanda, a shirye!