Samson ana kiran kananan ƙauyuka, sau da yawa a cikin nau'i na triangle. Saboda samfuran samsa a cikin kudu maso gabas, abincin da ake cikawa da kuma girke-girke don shirya da kullu ya danganci abinci na mutane daban-daban. A ƙasa za mu yi ƙoƙarin fahimta ba kawai girke-girke na Uzbek Uzbek sauce a gida ba, har ma da bambance-bambancen tasa da ta fito daga Indiya.
Yadda za a dafa a gida?
A matsayin wani ɓangare na girke-girke na Uzbek, rago da rago da rago mai kitattun kayan yaji zasuyi aiki. A al'ada, irin wannan nau'in Uzbek an cinye shi a tandoor, amma tun da muna shirya Samsa a gida, wata wutar lantarki za ta yi wani tanda.
Sinadaran:
Don gwajin:
- madara - 440 ml;
- man shanu - 105 g;
- gari - 610 g.
Ga cikawa:
- rago - 550 g;
- albasa - 190 g;
- mai - 130 g;
- kwai - 1 yanki;
- Cumin ƙasa da coriander - 1/2 tsp.
Shiri
Yi la'akari da madara tare da man har sai an rarraba karshen. Gasa gari tare da naman gishiri da yayyafa shi akan madara mai dumi. Bar kullu don kwantar da hankali. A wannan lokacin yatsun zafin jiki za su huta kuma zai zama sauƙin yin aiki tare da gwaji.
Da kyau, lambun, mai da albasa ya kamata a yankakken ta hannun. Naman yankakken nama tare da kayan albasa da kayan yaji da kyawawan tsuntsaye na gishiri, haɗuwa sosai kuma ta doke kwai. Hakan yana aiki a cikin girke-girke don jigon cikewa da kuma adana nama.
Yi fitar da kullu, yanke shi a cikin ƙungiyoyi kuma sanya a tsakiyar kowane sabis. Yankuna uku na da'irar sun taru a tsakiya don samar da wata tabarau. Ka bar patties dafa a digiri 200 don minti 20, sannan ka juya, zafi kadan zuwa 180 digiri kuma barin samsa na minti 15.
Samsa samfurin - girke-girke a gida
Sinadaran:
- tarawa puff faski (bezdozhzhevogo);
- rago - 540 g;
- albasa - 170 g;
- dankali - 90 g;
- Cumin ƙasa - 1 1/2 tsp.
- kwai - 1 pc.
Shiri
Kafin ka shirya tsiran alade daga gidan naman alade, bar sassan da aka gama da shi don a lalace a kan wani dudu. Cikakken yanka ɗan rago da albasa. Dankali mai tsabta mai tsabta kuma ya raba cikin kananan cubes. Season da cika tare da cumin ƙasa da gishiri, dama.
Yi fitar da kwandon narkewar ƙura, yanke sassa daga gare ta kuma sanya cika a tsakiyar kowane. Nada gefuna na da'irar a tsakiya don a kafa magungunan triangle. Rufe samannin samsa tare da kwai kwai. Gasa samsa a cikin tanda a farko a digiri 210 na kimanin minti 20, sa'an nan kuma, juyawa, minti 15, amma yanzu a 180.
Indian samsa a gida ta hannuwansa
Sinadaran:
Don gwajin:
- gari - 310 g;
- Butter - 55 ml;
- ƙasa fenugreek - 1 teaspoon;
- ruwa - 45 ml.
Ga cikawa:
- dankalin turawa, tubers (manyan) - 2 inji mai kwakwalwa.
- wani dintsi na koren wake;
- walnuts - 25 g;
- tsaba na cumin - 1/2 tsp;
- flakes na barkono barkono - dandana.
Shiri
Ka ba man shanu don watsawa a cikin ruwan zafi. Mix da gari tare da ƙasa fenugreek da tsuntsaye na gishiri. Hada motsin man fetur ta gari tare da gari da kuma samar da kullu. Bar shi dumi don rabin sa'a.
Tafasa da dankali, kuma bayan tsarkakewa da shi, grit, amma ba har sai homogeneity. Mix da dankali da koren Peas, yankakken kwayoyi, cumin da chili.
Yi juyayi fitar da kullu kuma a yanka shi cikin yanka. A tsakiyar kowannensu ya sanya wani ɓangare na cikawa dankalin turawa kuma haɗa gefuna uku na kullu tare. Shirya samsa fry a cikin man fetur da aka rigaya dashi zuwa launin launin ruwan kasa mai launin ruwan zinari, sa'an nan kuma sanya a kan takalma don shafe fat.