Yadda ake yin shavermu?

Idan ana sha'awar ku ta hanyar ban mamaki mai ban mamaki, za ku yi sha'awar yadda za ku yi shavermu gida. Wannan tarin Larabci yana da banbanci, domin yana hada da abinci mai gina jiki tare da dandano mai ban sha'awa.

Yadda ake yin shaverma a lavash a gida?

Fans na kayan dadi da sauri zasu kula da wannan girke-girke. Ba kamar ƙaddarar na biyu ba, a cikin wannan yanayin ba dole ba ne ka yi la'akari da yadda za a yi bango mai ban mamaki a gida don lokaci mafi tsawo: abincin burodin burodi zai buƙaci ƙoƙarin ƙoƙari daga gare ku.

Sinadaran:

• albasa - 0,5 guda;
• Armenian lavash na kananan kauri - 2 guda;
• ganye da kayan yaji - dandana;
• karas a cikin Yaren mutanen Koriya - 240 g;
• fillet na kaza - 400 g;
• kokwamba - 2 guda;
• mayonnaise - 6 tbsp. spoons;
• tumatir - 2 inji mai kwakwalwa.
• ketchup - 6 tbsp. spoons

Shiri

To wanke kajin kaji da kuma yanke shi a kananan ƙananan. Yanke da albasa, sanya shi a kan frying kwanon rufi da kuma toya har sai da ka sami zinariya hue. Ƙara fillet zuwa albasa da kuma toya shi har sai an shirya, yayyafa nama da kowane kayan yaji da kake so. Yankakke cucumbers da tumatir a cikin kananan cubes, da kuma sara kamar yadda ya yiwu.

Mayonnaise da ketchup a cikin akwati dabam, kadan gishiri da barkono. Yanke kowane lavash cikin daidai halves. Yanzu yana da mahimmanci a fahimci yadda za a yi da shaverm gida mai kyau. Sanya rabi na gurasar pita a kan teburin kuma yada baki daya tare da sauya mai kyau na ketchup da mayonnaise. A kan miya sa yadudduka na kaza, yanka da kokwamba da tumatir, karamin Koriya da kuma tarnish duk abin da ganye. Yankuna na gurasar pita a saman, dama da ƙasa zuwa ƙasa don biyun simimita kuma ninka cikin cika a cikin wani karami.

Yaya za a yi sauya mai yalwa don shaverma?

Shaverma zai zama mafi mahimmanci kuma ba a bushe ba, idan kun shirya shi kyauta, yana buɗe sararin samaniya don tunanin ku.

Sinadaran:

• bay ganye, sugar, baki da ja barkono, gishiri - dandana;
• dried faski tushe - 1 tsunkule;
• jan giya - 50 g;
• man shanu - 2.5 tbsp. spoons;
• karas - 1 yanki;
• albasa - 1 pc.;
• prunes - 100 g;
• gari - 1 tbsp. cokali;
• nama broth - 0.5 lita.

Shiri

Gyamman gourmets sun san yadda za su iya yin shayarwa mai ban sha'awa. Wannan yana buƙatar musamman mai tsaftacewa. Gida sanya a kan kwanon rufi da bushe don 'yan mintoci kaɗan ba tare da yin wuta ba. Narke shi tare da tablespoon na broth, a hankali zubawa sauran. Ku bauta wa albasa, karas da faski, ƙara su zuwa gari da broth da kakar tare da kayan yaji, gishiri, sukari, a hade tare da kyau.

Rage shi a cikin ruwan zãfin kuma tafasa shi don kimanin minti 5 (ruwan ya kamata a rufe shi da sauƙi). Sanya ruwa, zuba ruwan in ciki kuma ƙara cakuda da gari. 1-2 minti dafa a kan ba babbar wuta - da kuma miya an shirya.