Podvestkivok an dauke wani ɓangare na gawar tare da mafi yawan abun ciki, wannan shine dalilin da ya sa yake sha'awar magoya bayan alade mai naman alade. Game da yadda za a dafa podsherevok, domin adana duk halayensa mafi kyau, za mu ƙara magana.
Mirgine daga podsherevka a cikin tanda
Sinadaran:
- alade podsvevok - 1 kg;
- wani biyu daga rassan Rosemary;
- wani reshe na thyme;
- faski da albasa albasa;
- albasarta fari - 140 g;
- farin giya - 70 ml;
- kaza mai kaza - 60 ml.
Shiri
A cikin layi daya, yin sulhu da tanda zuwa 160 ° C, wanke naman alade, ya bushe shi kuma ya cire maɓallin gashi, idan akwai. Koma da yanke a cikin crosswise ba ma zurfi, rubuta shi tare da teaspoon na gishiri a teku, sa'an nan kuma kunna yanki nama. A cikin turmi yayyafa launuka na thyme da daya daga cikin yarinya tare da gishiri, haxa gishiri mai ban sha'awa tare da gwangwani na barkono, ganye masu yankakke da 60 g da albasa mai laushi, a yanka a cikin zobba. Raba cikin cakuda a nama, mirgine shi a cikin takarda kuma gyara tare da igiya.
Sauran albasa an yanke manyan kuma sanya takardar burodi akan kasa. Cika albasa da ruwan inabi da broth, kuma daga sama sama da takarda daga podsherevka don haka ruwa baya taɓa shi. Rufe abincin burodi tare da tsare da kuma sanya a cikin tanda. Shirye-shiryen podschevka a cikin tanda zai dauki sa'a daya a karkashin tsare da wani sa'a ba tare da shi ba. Lokacin da naman ya zama taushi, ƙara yawan zazzabi zuwa 215 ° C kuma ya bar fata ta yi launin ruwan kasa don minti 15-20.
Podgenevok, gasa a hannun riga
Sinadaran:
- podschevok - 1 kg;
- mustard da zuma - 1 tbsp. cokali.
Shiri
Ku zo da zafin wutar zuwa 220 ° C. Yanke naman gishiri da gishiri tare da zuma da mustard. Sanya podshevok a cikin hannayen riga ka saka a cikin tanda na minti 45. Bayan dan lokaci, rage yawan zazzabi zuwa 150 ° C kuma barin nama don minti 45.
Gurasa-gasa gasa a cikin tanda: girke-girke
Sinadaran:
- podschevok - 1 kg;
- giya stout - 1 l;
- zuma - 115 g;
- laurel - 2-3 ganye;
- Peel Peel 1;
- man kayan lambu.
Shiri
Soya kayan da aka yanka a cikin kayan lambu mai har sai an halayyar zinariya launin ruwan kasa launin ruwan kasa, sa'an nan kuma zuba a cakuda zuma da giya. Ƙara zest da laurel, sanya masarar tare da nama a cikin tanda da aka rigaya don 100 ° C na tsawon sa'o'i 2. Kayan nama ya ƙare, a yanka a cikin cubes kuma ya sanya launin ruwan kasa karkashin ginin, da sauran sauran ruwa a cikin brazier, jira har zuwa daidaito na syrup kuma yayi aiki tare da nama.