Gurashin kaza tare da dankali

Haɗuwa da kaza da dankali, ga alama, ba za su taba zama ba. Kuma wannan bai dace da gaskiyar cewa tanda mai sauƙi ba ne a shirya, amma har ta yadda dadi da gamsar da gurasar da aka gama.

Gurashin nama da dankali a cikin tukwane

Sinadaran:

• man zaitun - 3 tbsp. spoons;
• kaza - 1 gawa;
• gishiri, barkono - tsunkule;
• dankali - 450 g;
• albasa - 1 pc.;
• kaza mai kaza - 250 ml;
• wani reshe na tarragon;
• ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
• Dijon mustard - 1 tbsp. cokali.

Shiri

Sakamakon karatun digiri 220. A cikin tukunya, zuba man zaitun da zafin rana a kan zafi mai zafi. Muna tsoma kajin cikin kashi kuma kowane yanki yana da kayan gishiri da barkono. Chicken toya cikin tukunya zuwa launin zinariya, tare da albasa. Cika nama tare da broth, ƙara yankakken dankali da jefa jigon tarragon. Mun kawo ruwa a cikin tukunya zuwa tafasa da kuma duk abincin, ba tare da murfi na minti 30 a cikin tanda ba. A ƙarshen dafa abinci, cika broth kaza daga gurasa da mustard da kuma hada da ruwan 'ya'yan lemun tsami. Za a iya yayyafa tasa a kan gurasar tukwane, kafin zuba nama da kayan lambu tare da broth.

Gurashin nama tare da dankali a saucepan

Sinadaran:

• kafafun kaji - 4 inji.
• man zaitun - 2 tbsp. spoons;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• karas - 2 guda;
• leeks - 1 yanki;
• wando - 1/2 inji mai kwakwalwa.
• dankali - 6 inji mai kwakwalwa.
• bay bar - 2 inji mai kwakwalwa.
• Rosemary - 2 rassan;
• sabon faski;
• masara gari - 1 tbsp. cokali.

Shiri

A cikin kwanon rufi, zuba man fetur kuma saka shi a kan zafi mai zafi. Kwayoyin kaji suna daɗaɗawa a duk fadin, sa'an nan kuma yayyafa yisti da gishiri da barkono kuma toya a man zaitun har sai launin ruwan kasa. Da zarar kajin ya dafa, mun sanya shi da sliced ​​dankali, leeks, karas, rukukva. Mun sanya bay ganye da kuma Rosemary a kan yi jita-jita, kazalika da tafarnuwa clove wuce ta cikin latsa.

Zuba ruwa a cikin kwanon rufi, ko broth kaza don rufe kayan lambu, sa'an nan kuma a kan jinkirta wuta don sutura a karkashin murfin don minti 40-50. Shirya kaza da muka samu daga kwanon rufi, kuma wanda ya rage gishiri yana cirewa ta uku. Sauran ruwa yana hade tare da kullun da kuma dafa har sai lokacin farin ciki. Mun kara sauya tare da cikewar ganye, gishiri da barkono don dandana kuma dawo da kajin nama.

Haka kuma kaza mai gauraya za a iya shirya shi a cikin wani tudu. Don yin wannan, ka fara da launin ruwan kasa da man zaitun a cikin yanayin "Baking", da kuma bayan daɗa ruwa da kayan lambu, rufe na'urar tare da murfi kuma zaɓi "Cire" don 1 1/2 hours.

Kaza nama tare da dankali a cikin kwanon rufi

Sinadaran:

• kaza - 1 gawa;
• dankali - 5 inji mai kwakwalwa.
• man zaitun - 2 tbsp. spoons;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• red barkono barkono - 2 inji mai kwakwalwa.
• Rosemary - 1 reshe;
• ruwan inabi marar ruwan inabi - 2 tabarau;
• chorizo ​​- 100 g;
• sabon faski.

Shiri

Muna tsoma kajin cikin rabo ta gidajen abinci. A cikin kwanon rufi mai laushi, muna shafe man zaitun kuma toya kajin zuwa launi na zinariya, ba tare da manta da yayyafa shi da gishiri da barkono ba. Da zarar an gaza kaza, za mu cire shi wani farantin, kuma a wurin da muke sanya guda na chorizo. ko kowane irin tsiran alade. Muna jira har sai an rushe kitsen daga tsiran alade, sa'an nan kuma mu sanya dankali, sliced ​​da albasarta da barkono a cikin frying pan. Da zarar kayan lambu sun kai rabin dafa shi, sai ka sanya tafarnuwa sliced ​​a gare su kuma toya su don 30-40 seconds.

Mu dawo da kaza zuwa kwanon rufi kuma mu cika tasa da giya. Stew gurasa kaza tare da dankali 20-30 minti, idan ya cancanta, zuba ruwa, ko kaza broth. Da zarar gurasar ta shirya, ka ba shi abinci a kan teburin, kafa shi tare da faski fashi a banda gilashin giya da aka fi so.