Ƙananan za su iya tsayayya da cin abinci maras kyau a cikin nau'in chebureks. Amma sakamakon cin irin wannan abun ciye-ciye, dafa shi a cikin wani chebureck, ba kullum kyawawa ba ne. Tare da jin dadin dandanawa, za ka iya samun akalla ƙwannafi daga wani sashi, wanda aka yi amfani da shi. Amma idan kuna yin irin wannan chebureki a gida, to, za a rage sakamakon da ba a so.
Muna bada bambance-bambance na girke-gwaje-gwaje don chebureks kamar yadda a cikin cheburets, daga abin da zaku iya zaɓar mafi dacewa da kanka.
Yadda za a dafa wani dadi crispy kullu ga chebureks da vodka?
Sinadaran:
- An cire ruwa - 320 ml;
- alkama sifted gari - 630-710 g;
- Gishiri mai, odorless - 40 ml;
- vodka - 45 ml;
- matsakaicin adadin kaza kwai - 1 pc.;
- gishiri iodized - 2 tsunkule.
Shiri
Don samun mafi yawan crunchy da bubbly kullu, muna bayar da shawarar kokarin fitar da wani girke-girke gwajin don chebureks da vodka a kan custard tushen. Don shirye-shiryenmu, muna dumi ruwa mai tsafta a cikin ladle, tafasa shi, ƙara shi zuwa sunflower ba tare da ƙanshi na man ba, zuba rabin kopin siffar gari, yayin da yake motsa abinda ke cikin jirgi tare da whisk don karya duk lumps zuwa matsakaicin. Cire ganga daga wuta kuma bar zuwa kwantar da yanayin yanayi.
Yanzu motsa abin da ke ciki na ɗakin a cikin kwano da ya dace don haɗuwa da kullu, kiɗa a cikin wannan kaza mai yawan kwai, zuba nauyin vodka da ake buƙata kuma ya janye sauran ɓangaren alkama a cikin jirgin ruwa.
Muna knead da kullu a hankali tare da cokali, da kuma gama tare da hannayen gwangwani, cimma daidaituwa na kamala na gari. Yanzu wajibi ne don barin kullu karkashin fim ko tawul na awa daya, bayan haka zaku iya ci gaba da zane da frying na chebureks .
A girke-girke don gwaji mai sauƙi ga chebureks a gida
Sinadaran:
- An cire ruwa - 395 ml;
- alkama sifted gari - 765-815 g;
- yashi sugar - 20 g;
- vodka - 20 ml;
- gishiri iodized - 2 tsunkule.
Shiri
Da farko, muna girbe alkama don gurasa, yayyafa shi da gishiri da sukari da kuma sukari, da hankali a cikin ruwa mai dumi da vodka, muna yin kneading. Mun cimma nauyin nau'i na gari na gari, bayan haka, kamar yadda a cikin girke-girke na baya, bar shi don sa'a daya zuwa girma.
Chebureks daga irin wannan gwaji mai sauƙi kuma suna da hanzari da ƙyama, amma yin aiki tare da irin wannan tushe yana da wuya, tun da yake ƙananan filastik kuma ya fi wuyar juyawa fiye da baya.
Kullu a kan chebureks tare da kumfa - girke-girke a kan ruwan kwalba mai ma'adinai
Sinadaran:
- ruwan ma'adinai mai tsabta - 310 ml;
- alkama sifted gari - 615 g;
- sunflower man fetur ba tare da wari ko alade mai - 80 g;
- sugar granulated - 10 g;
- Gishiri mai yisti - 10 g.
Shiri
A cikin ruwan ma'adinai na ruwan kwalba mun narke gishiri da sukada sukari da kuma zuba a cikin gari har sai dan kadan kadan kadan a kan pancakes. Cokali a cikin wannan gwaji ya kamata ya fada a hankali. A wannan mataki, zuba man fetur mai zafi zuwa ga tafasa ba tare da ƙanshi ko narke mai naman alade ba. Mun haɗu da taro a hankali kuma muka ƙara ragowar sauran gari mai siffar. Mun cimma nau'in haɓakaccen abu, wanda ba shi da karfi na coma, rufe shi kuma bar shi don kimanin minti hamsin ko sa'a ɗaya. Bayan dan lokaci, zaka iya farawa da kuma fure samfurori.
Crispy kullu ga chebureks kamar yadda a cikin wani chebureki a kan madara
Sinadaran:
- dukan madara - 240 ml;
- alkama sifted gari - 490-530 g;
- Gishiri mai ba tare da ƙanshi - 20 ml;
- kwai na matsakaicin girman kaza - 1 pc.;
- Gishiri mai yalwa - 1 tsunkule.
Shiri
Don aiwatar da wannan girke-girke, muna girke alkama gari a cikin kwano da kuma haɗa shi da gishiri. Yanzu a cikin akwati dabam, mun haɗu da ƙananan nama, madara da kayan lambu, sa'an nan kuma, a hankali zubar da ruwa a cikin gari, muna yin knead. Mun cimma daidaituwa, filastik da rashin daidaituwa na gari, bayan haka muka bar shi har minti talatin, kuma zamu iya ci gaba da kafa chebureks.