Rawan venison shine tasa ga ainihin masu farauta da gourmets. Wannan abincin, naman alade yayi kama da naman sa, amma yana da mahimmanci, dandano na musamman. Venison yana ba da launi na farko da launin launi, suna da tsada da wadata. Daga venison, za ku iya dafa ko da borscht, amma a yau za mu juya zuwa girke-girke na gargajiya na irin wannan nama.
Finnish venison miya - girke-girke
Sinadaran:
- venison (shaƙewa) - 300 g;
- dankali - 4 inji mai kwakwalwa.
- seleri (tushen) - 200g;
- karas - 2 guda;
- parsnip (tushe) - 2 guda;
- leeks - 1 yanki;
- Juniper (berries) - 8 guda;
- laurel leaf - 2 kwakwalwa.
- black barkono (Peas) - 3 inji mai kwakwalwa.
- Rosemary - dandana;
- man fetur - don frying;
- gishiri - dandana.
Shiri
Naman gishiri mai gishiri ya fadi a cikin simintin ƙarfe a cikin man fetur. Mun ƙara albasa a yanka a cikin rabin zobba, karas a cikin cubes, seleri da asali da parsnips. Dama da kuma kakar tare da bay ganye, crushed juniper berries, Peas da barkono sprigs na Rosemary. Ciki tare tare don ba fiye da minti 3 ba, zuba ruwa don rufe, da kuma dafa na mintina 15.
Mun ƙara dankali mai dankali, kuma idan akwai, kadan shayi mai sanyi wanda aka shaye - wannan zai bunkasa ƙanshi. Mun ƙara ruwa zuwa nau'in buƙata da ake buƙata, gishiri don dandana. Rufe kuma rufe don minti 15 kafin dankali ya yi taushi. Cire simintin ƙarfe daga wuta. Idan kana da hakuri - bari mu rage miya don rabin rabin sa'a.
Broth of venison tare da croutons
Sinadaran:
- wani dutse na doki - 600 g;
- albasa - 1 yanki;
- seleri (tushen) - 1/4 inji mai kwakwalwa.
- seleri (ganye) - 1 reshe;
- black barkono (Peas) - 6 inji mai kwakwalwa.
- barkono m (peas) - 3 inji mai kwakwalwa.
- Juniper (berries) - 6 guda;
- tafarnuwa - 2 cloves;
- marjoram - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Don abin yabo:
- mai - 50 g;
- burodin baki - 200 g.
Shiri
Yadda za a dafa venison? A cikin ruwan zãfi, mun jefa albasa-yanke albasa, seleri tushe, barkono Peas da berries juniper. Mun saka wanka, yanke wani shinge. Wannan nama ne da ya fi kyau ga broths. Cook shi na kimanin awa 2, amma ba buƙatar gishiri nan da nan ba, amma bayan bayan farko. Lokacin da cin nama ya zama m da taushi, mun kama shi tare da tushen. Broth tace, ƙara tafarnuwa tafarnuwa da marjoram, barkono da kawo zuwa tafasa. Muna zubawa a kan faranti, mun sanya kowannen 'yan wake-wake a kan abin yabo. Bambanci muna bauta wa dabbar nama da horseradish.