Kyautin kowane bikin shine duck da aka yi da buckwheat. Juicy da nama mai nama daga wani duck na gida, hade tare da tasa na gefen buckwheat a cikin ruwan 'ya'yan itace a yayin yin burodi - mai daɗi kuma mai dadi sosai.
Duck dafa a cikin tanda tare da buckwheat da apples
Sinadaran:
- gida duck - 1.5-2 kg;
- buckwheat groats - 1 abu;
- man shanu - 1 tbsp. cokali;
- kore apples - 4-5 guda;
- gishiri, barkono;
- Sage.
Shiri
Da farko, bari mu haxa kayan ƙanshi don cin tsuntsaye: gishiri gishiri da barkono a cikin turmi tare da sage ganye har sai an samu nau'in manna. Duck gawa wanke tare da ruwa da kuma rub tare da tawul na dakuna. Lubricate duck tare da man shanu da kuma rub tare da m manna na sage. Ka bar tsuntsun da aka haɗi tare da dandano da ƙanshi don 1.5-2 hours.
A halin yanzu, ana iya buckwheat da kuma zuba ta ruwan zãfi. Ya kamata a raba bishiyoyi, a yanka a kananan yanka. A yanzu ana iya cakuda duck marin tare da shayarwa, mai tsayi apples and buckwheat. Cikakken nama ya samo yatsun da kuma sanya shi a cikin wutar lantarki kimanin 180 zuwa 1.5 hours. Don yin ɓawon burodi da zinari, kuma naman ba ya bushe, lokaci-lokaci ruwa da tsuntsu tare da mai da aka fitar. Har ila yau, don duck don riƙe ta juiciness, sanya kwanon rufi na ruwa a kasa daga cikin tanda. Mun bar kaji da aka shirya don minti 15-20 a dakin da zafin jiki don kada mu rasa ruwan 'ya'yan nama, bayan haka zaku iya ɗaukan kanku da kayan cakuda kayan shafa ku kawar da gawa daga zaren. Mun shimfiɗa duck tare da apples da buckwheat a kan tasa da aka yi ado da kayan lambu da ganye.
Duck dafa a cikin tanda tare da buckwheat da namomin kaza
Sinadaran:
- dukan tsuntsu - 1,5-2 kg;
- buckwheat - 220 g;
- namomin kaza (champignons) - 200 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- man kayan lambu;
- mustard - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali.
Shiri
Mu wanke tsuntsaye mu bushe shi. Mun shafa duck tare da gishiri da barkono.
A cikin kwanon frying, mu damu da man fetur da kuma fry a kan albasa da albasarta da kuma karas a cikin manyan kayan. Da zarar
Buckwheat tafasa a cikin salted ruwa har rabin dafa shi. Cikakken burodi yana gauraye da naman kaza.
Mun cika duck tare da cakulan buckwheat, mun kintar da zangon tare da launi. Rub da duck gawa tare da cakuda mustard da zuma da kuma sanya a cikin tanda. Duck buckwheat dashi a cikin tanda za a shirya kimanin 1.5 hours a 170 digiri, bayan haka ana iya aiki zuwa tebur.