Cikakken nama tare da shrimps ne mai zafi mai zafi, wadda za ta ci nasara da kai da dukan iyalin tare da dadi mai taushi, kyawawan ƙanshi da kuma gudun dafa abinci. Irin wannan tasa zai dandana har ma mafi yawan kayan gourmets!
Abincin girke na ruwan wake da shrimps
Sinadaran:
- cuku - 150 g;
- shrimp - 100 g;
- cream - 200 ml;
- broth kayan lambu - 500 ml;
- gari - 50 g;
- Dill Dill - dandana;
- kayan yaji.
Shiri
An yi wanka da kayan lambu, zuba ruwa mai tsabta da kuma burodi daidai minti 3, don ku dandana. Sa'an nan kuma muna kwantar da abincin teku, tsaftace shi daga harsashi kuma ya kara wa piano. Yanzu kai mai zurfi saucepan, zuba fitar da ɗan gari da launin ruwan kasa shi, sannu-sannu zuba a cikin wani bakin ciki trickle, broth. Cire abubuwa da yawa don kada a kafa lumps. Bayan haka, zamu jefa cuku a cikin grater, kakar da tasa da kayan yaji kuma dafa don mintina 5, tare da rufe murfin. A ƙarshen lokaci, zuba cusa mai tsami mai tsami tare da shrimps a kan faranti, mun gabatar da kirim, kuma kowane bangare an yi ado da shrimps da ganye na dill.
Cikali miya da shrimps a cikin multivark
Sinadaran:
- shrimp - 10 guda;
- karas - 1 yanki;
- dankali - 3 inji.
- sarrafa cuku - 200 g;
- sabo ne porcini namomin kaza - 150 g;
- tace ruwa;
- kayan yaji.
Shiri
An dusa kwan fitila da karas, tsintsin shredded kuma wucewa a cikin multivarker, zaɓin yanayin "Bake" na minti 20. A wannan lokaci muna aiwatar da namomin kaza da kuma tsaftace su tare da kudancin ƙarƙashin ruwa. Kawo dankali ka yanke su cikin cubes. A cikin kwano kayan lambu mun ƙara namomin kaza, shrimps da dankali. Cika duk abin da ke ciki na kwanon rufi da ruwa mai tsabta, zuwa ƙimar da ake so. Muna jefa cukuwan da aka cushe, kara gishiri da kayan yaji don dandana. Zaži Yanayin "Gyara" a kan na'urar kuma fara firgita don 1 hour. Kafin yin hidima, gwanen miya tare da prawns da namomin kaza an yi wa ado da sabo ne kuma an yayyafa shi da croutons.
Cikali mai kirim mai tsami tare da shrimps
Sinadaran:
- ruwa tace - 1,2 l;
- daskararren sanyi - 250 g;
- kayan yaji;
- narke cuku - 180 g;
- kayan yaji;
- sarki prawns - 3 sassa;
- dankali - 4 inji mai kwakwalwa.
- cuku - 30 g;
- Dill dill - 0.5 pencils.
Shiri
Ana tsabtace dankali, wanke kuma a yanka a cikin manyan yanka. Sa'an nan kuma ƙara shi a cikin kwanon rufi, cika shi da ruwa mai tsabta kuma tafasa shi har sai da taushi, kayan yaji don ƙaunarka. Bayan haka, saka shi a cikin kwano na bluender da kuma doke shi a cikin kayan lambu masu kama da tsarki. Yanzu mun sake sanya masara a cikin wannan broth, zuba cikin tsumburai, suka haxa da kawo su tafasa. A kan babban kayan da muke da shi muyi gurasar fure, zuba a cikin miya, haxa da dafa don kimanin minti 8 har sai an kare su duka. A ƙarshe, mun shirya kayan da kayan yaji, sauke dillin yankakken, tafasa shi kuma cire shi daga wuta. Muna ba da miya don yin minti 10, rufe shi tare da murfi, kuma wannan lokacin tafasa manyan lambun sarakuna. Muna zubar da kayan zafi a kan kananan faranti, yi ado tare da abincin kifi kuma yayyafa da cuku.
Cikakken miya da shrimps
Sinadaran:
- dankali - 400 g;
- sarrafa cuku - 400 g;
- yankakken shudps - 400 g;
- dried faski - 2 tsp.
- kayan yaji;
- karas - 250 g.
Shiri
Cukakken cuku ya fito daga kunshin kuma ya narke cikin ruwan tafasa salted. Ana tsabtace dankali, a zubar da ciki a cikin cubes kuma a aika shi a tafasa don kimanin minti 10. Ana sarrafa karas, rubutun a kan karamin guna kuma muna wucewa na minti 3 a cikin mai zafi har sai da taushi. Ƙara gurasa a cikin sauya tare da miya, jefa jigun kaza, ya gwada gishiri da kawo shi a tafasa. Kafin bautawa, yi ado da tasa tare da sabo ne.