Yin burodi daga farfajiyar kullun yana da dadi sosai. Abin da za a dafa daga koshin dafa da naman nama, karanta a kasa.
Puff irin kek tare da nama a cikin tanda
Sinadaran:
- kullu flaked bezdorozhevoe - 450 g;
- yankakken nama - 450 g;
- gishiri;
- kayan yaji ;
- Bulgarian ja barkono - 2 inji.
- ƙwai kaza - 2 guda;
- albasa - 130 g.
Shiri
Gasa albasa a fin, hada shi da nama mai naman. Mu podsalivaem, barkono, fitar da kwai daya da kuma hada shi. Ƙananan yatsun shikuem barkono na Bulgarian. Yanke da kullu a cikin rabin kuma mirgine shi da wani Layer har zuwa 3 mm lokacin farin ciki. Don rabi na kullu, sanya rabin abin sha da rabin rabin barkono. Hakazalika muna yin sauran sinadaran. Muna ninka layi, sanya shi a kan tanda mai yin burodi, goge saman tare da gurasar kwai kuma gasa na minti 45 a yanayin zazzabi.
Puff irin kek da minced nama shaƙewa
Sinadaran:
- kullu gurasa mai yisti - 450 g;
- gishiri;
- abincin naman - 400 g;
- ƙwai kaza - 2 guda;
- barkono;
- albasa - 130 g.
Shiri
Bisa ga umarnin, narke da kullu. Yakin zafi har zuwa digiri 180. Albasa ana tsaftacewa da ƙananan girma. A cikin mince mu sanya melenko yankakken albasa, ƙara kwai, ƙara gishiri, barkono da kuma Mix da kyau. Mun jefa kullun da aka lalata da murabba'i. Mun karya ƙwai, rabuwa da gina jiki daga gwaiduwa. Saka gefen gefuna tare da kwai kwai a gefen gefuna. A tsakiya a hankali da shayarwa da kuma ɗaure gefuna a cikin nau'i na triangles. Mun sanya patties a kan jirgin abincin da aka yi da burodi. Top tare da gwangwani kwai gwaiduwa. Gasa ƙura tare da nama mai naman daga ƙarshe fashi mai tsami don kimanin rabin sa'a kafin red.
Samson ya yi naman alade da nama
Sinadaran:
- kullu flaky - 500 g;
- kwai - 1 yanki;
- naman sa - 400 g;
- gishiri;
- sabo ne faski ganye - 40 g;
- albasa - 220 g;
- tafarnuwa - 2-3 cloves;
- barkono.
Shiri
Naman sa ya juya a cikin wani nama, yankakken albasa, da salted da kuma kara da hannuwansa, saboda haka an sanya ruwan 'ya'yan itace. An wanke kayan shafa. Mix dukkan kayan shafa, kara gishiri, barkono da kuma zuba nau'i-nau'i guda biyu na ruwa don cikawa ya zama m. An shayar da irin naman alade da aka lalata a kan teburin, ya tsage tare da gari. Ya kamata barin barikin Layer na 2-3 mm. Yanke sassa, a tsakiyar abin da muke sanya cika. An ɗora gefuna kuma mun kirkiro ne tare da siffar mahaifa. Mun sanya samsa a kan takardar burodi, a saman shi tare da gwairan gwaiguwa da kuma rubutsa shi tare da sesame. Don minti 10 sai mu sanya kayayyakin a cikin tanda mai tsanani, sa'an nan kuma mu tsaya game da rabin sa'a a digiri 180.