Idan kun ji tsoron bushewa kifi a lokacin yin burodi, to, ku yi amfani da takardar takarda, wanda zai dogara da dukkan laka da aromas. Daga cikin wadansu abubuwa, kifi a cikin ambulaf na tsare za a iya ƙara da nau'o'in kiwo, ruwan 'ya'yan itace citrus ko ruwan inabi, kamar yadda fatar bai yarda da ruwa ba. A cikin girke-girke na wannan abu, zamu koyi game da yadda za'a shirya mackerel a cikin tanda a cikin takarda.
Abin girke-girke na mackerel a cikin tanda a cikin tanda
Kusan dukkan kifaye suna daidai da haɗuwa tare da dandano na yau da kullum na abinci, kamar soya sauce, ginger da shinkafa. Har yanzu, muna ƙoƙarin tabbatar da wannan a cikin girke-girke mai zuwa.
Sinadaran:
- Kayan da aka yi da mackerel - 620;
- albasa - 95 g;
- Ginger root - 1 pc. (4 cm);
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- zafi barkono - dandana;
- wani gungu na kore albasarta;
- shinkafa vinegar - 5 ml;
- Cherry tumatir - 240 g;
- Soya Sauce - 35 ml.
Shiri
Gutting da kuma wanke gawar na mackerel, yanke su da gishiri mai girma, gwaninta da hakora da hakora da barkono mai zafi. Raba tushen ginger a cikin guda kuma saka su a cikin kifin kifin kifi tare da gashin gashin kore albasa. Yayyafa kifi tare da cakuda soya miya da shinkafa vinegar. Rufe aikin aiki tare da tsare da kuma sanya a kan takarda wani zane na albasa zobba. Top tare da kifi da tumatir. Rubuta waya tare da ambulaf. Yaya yawan nauyin kifi a cikin tanda aka kiyasta ta yadda yawancin kifaye yake, amma ƙwararren ƙwayar za ta dauki fiye da minti 20 a digiri 200.
Maƙarƙashiya a tsare a cikin tanda da lemun tsami
Hakanan zaka iya saurin shirye-shiryen kifaye idan ka rigaya raba rassan. Don yin wannan, ba da wuka a gefen ridge kuma fara sannu a hankali ya sauko tare da ƙasusuwan kasusuwan zuwa ga rami na ciki, yana ƙoƙarin kama da ɓangaren litattafan almara.
Sinadaran:
- Hake fillets - 830 g;
- man shanu - 25 g;
- lemun tsami - 1 yanki;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- ruwan inabi fari (bushe) - 55 ml;
- laurel bar - 2 inji.
Shiri
Kwanan baya kakar duk guda biyu na fillet tare da gishiri. Yanke man shanu da yada a daya daga cikin kifin. A saman, sanya ganye na laurel, kuma bayan su da tafarnuwa hakora a yanka a cikin ratsan. Rufe fillet na farko tare da yanki na biyu kuma kunsa shi da takardar takarda na biyu. Kada ku rufe ambulaf har zuwa karshen, ku zuba ruwan in ciki kuma ku rufe rami.
Mun shirya mackerel a cikin tanda a tsare a digiri 200 na minti 12-15.
Yin burodi tare da shinkafa a tsare a cikin tanda
Mackerel, kamar sauran kifaye, zaka iya yin gasa a cikin takalma kai tsaye tare da ado, sa na karshe a cikin cikin kifi. A matsayin gefen tasa a wannan bambancin tasa, muna amfani da shinkafa mai sauƙi, wanda muke kari da kayan yaji da kayan marmari.
Sinadaran:
- shinkafa - 1 abu;
- tsaba na coriander - 1 teaspoon;
- turmeric - 5 g;
- albasa - 75 g;
- zaki da barkono - 85 g;
- ƙasa paprika - 1 teaspoon;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- raisins - 55 g;
- karas na mackerel - 780 g.
Shiri
Tafasa shinkafa, ka yi shi da turmeric da paprika. Tsaba na gishiri na coriander, yasa a cikin turmi da kuma kara zuwa croup. Sauke kayan lambu da hada su da raisins. Ƙara kayan lambu da 'ya'yan itace ga shinkafa, sa'annan ku cika kullun croup a cikin gawa. Yayyafa kifaye da tsare da gasa tsawon minti 25 a digiri 190.
Shirin mackerel a cikin tanda a tsare
Sinadaran:
- mackerel - 3 gawa;
- man shanu - 55 g;
- a dintsi na faski da albasa albasa;
- albasa - 35 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- wani tsuntsu na barkono cayenne;
- Dijon mustard - 1 tbsp. cokali;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
Shiri
Gasa da albasa, sara da ganye da barkono da tafarnuwa clove. Hada dukkan kayan shafa da sauran sauran sinadaran daga cikin jerin kuma sanya duk abin da ke cikin katanga na kifi. Ku saka mackerel tare da takardar takarda ku bar cikin tanda a digiri 200 don minti 25.