Zrazy tare da bayyanar suna kama da ƙananan cututtuka, musamman idan sun kasance nama. Amma bayan da zazzagewa za ku yi mamaki, tun da zrazes, ba kamar cututtuka ba, ba kawai an yi su ba ne kawai, amma suna da cike mai dadi a ciki. Mun dauka maka da wasu girke-girke mai kyau don nama, abinci mai dadi da gaske kuma ya gaya maka yadda za ka dafa su, yin cika tare da namomin kaza.
Zrazy nama tare da namomin kaza da kwai
Sinadaran:
- fillet alade - 500 g;
- fillet na naman sa - 300 g;
- sabon alade alade - 150 g;
- tafarnuwa - 2 hakora;
- dankali (matsakaici) - 2 guda;
- farin gurasa - 100 g;
- barkono, gishiri - dandana;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- kawa namomin kaza - 600 g;
- man shanu - 60 g;
- ƙwai kaza - 1 (a cikin nama mai naman), 5 (a cikin cika);
- gurasa gurasa - 70-80 g;
- man kayan lambu - 150-170 g.
Shiri
Mun wuce karamin nama mai naman daji na sabo ne da tafarnuwa, dankali, da gurasar ruwa. Muna canza sieve ga mafi girma kuma ka cire naman iri biyu (naman sa, naman alade) da albasarta.
Dukan kayan sinadaran suna da tsintsa da kuma yayyafa shi da gishiri. Add da raw kwai, rabu da harsashi da kuma hada duk nama mai naman har sai homogeneity.
A cikin salted ruwa game da mintina 15 mun tafasa da namomin kaza. Cool, yanke kuma toya shi a cikin kayan lambu mai. Boiled qwai ne bazuwar, amma finely yankakken da kuma haɗe tare da sanyaya namomin kaza. Muna ɗauka da manyan ramuka kuma muyi shi da man shanu mai daskarewa, wanda muke sanya cikin qwai tare da namomin kaza da kuma hada kome tare.
Muna kama da nama na nama mai naman kuma daga gare ta mun samar da kai tsaye a kan dabino, cikin ciki da muke sanya abincinmu da rufe shi, tare da mu tare da gefuna na cake. A cikin gurasa don gurasa, zamu juya sakamakon zrazy kuma mu sanya su a cikin mai shan taba a yanzu a cikin kwanon frying. Mintina bakwai, toya a garesu biyu kuma sami nama zrazy tare da cikaccen kayan namomin kaza da ƙwai.
Abincin girke tare da namomin kaza da cuku a cikin tanda
Sinadaran:
- Ready-sanya alade forcemeat - 800 g;
- dried gurasa fari - kashi 2;
- madara - 200 ml;
- albasa (matsakaici) - 3 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- kwai - 1 yanki;
- mayonnaise - 2 tbsp. spoons;
- semolina - 2 tbsp. spoons;
- barkono, gishiri - dandana;
- cuku "Rasha" - 400 g;
- namomin kaza - 350 g;
- gari, gurasa - 4 tbsp. spoons;
- man kayan lambu - 150 ml.
Shiri
A kan karamin karave muka cire gurasar da aka sanya a cikin madara (kada ku yi nisa da yawa), albasa albasa, tafarnuwa kuma hada kome tare da shirya abinci. Add to wannan cakuda kwai, mayonnaise, mango, yafa masa da barkono,
Kowace naman kaza an yanke shi a cikin ɗakin tara 6-8 kuma toya su duka a cikin man fetur. Ta hanyar daji tare da manyan ramuka mun shafa dukan cuku da raba shi zuwa sassa biyu, daya daga cikin abin da muke haɗuwa da haɗuwa tare da namomin kaza mai sanyaya.
Muna daukan dan kadan kadan kuma ladoshkami sun fara samar da shi a cikin nau'i na pancakes kuma muna cikin tsakiyar cikawa. Mun rufe gefuna, barin cikewar ciki, crumble a cikin cakuda gari da kuma gurasar abinci da kuma sanya su a kan takarda mai laushi. Gasa mintina 20 a cikin tanda a digiri 185, sa'an nan kuma fitar da zrazy, yayyafa su da sauran cuku kuma a cikin tanda na mintina 15.