Shawarwarinmu a yau za su taimake ka ka jimre da shirye-shirye na mai ban sha'awa mai ban sha'awa daga naman alade a cikin tulun. Kuma ba kome ba idan ka dafa a gida a kan kuka ko ka fita tare da abokai zuwa yanayin. Kuma ɗayan da sauran tasa cikin girke-girke.
Abincin na Uzbek pilaf tare da alade a kan gungumen azaba a Kazan
Sinadaran:
- alade (ɓangaren litattafan almara) - 2.8 kg;
- sunflower man fetur ba tare da dandano - 950 ml;
- shinkafa don pilaf - 2 kg;
- ruwa ya gyara - 4 l;
- albasa albasa - 1.6 kg;
- karas - 1,9 kg;
- kwari na m barkono (na zaɓi) - 1-2 inji mai kwakwalwa.
- tafarnuwa - 4 inji.
- ziray ƙasa ko cakuda kayan yaji don pilaf ;
- barberry dried;
- babban gishiri mai iodized.
Shiri
Shiryawa don shirya pilaf mai ƙanshi daga naman alade a cikin wani katako a kan gungumen, zamu jefa katako a kan wuta, zubar da man fetur mai ƙanshi ba tare da ƙanshi ba ya ba shi zafi mai kyau. A wannan lokaci, kurkura da kuma yanke matsakaici-sized alade da naman alade da kuma toya shi zuwa wani blush daga kowane bangare kuma evaporation dukkan danshi. Yayinda nama yake soyayyen a cikin katako a kan wata wuta mai tsanani, muna tsaftacewa da rufe shukai masu rumba tare da albasa albasa, sa'annan mu yanke sandunan cakuda ko kuma biye da shi tare da karrot trowel a cikin harshen Koriya.
Don naman alade, mun saka albasa albasa da kuma noma shi da nama, yana motsawa lokaci-lokaci, don nuna gaskiya. Yanzu juya karas, ƙara zuwa naman da albasa da ita. Fry da abinda ke ciki na ƙoshin lafiya har sai da taushi da dukkanin sinadarai, sa'annan mu ji daɗin gishiri, kayan kayan yaji, jefa cokali barkono barkono (idan an so), barberry da zir, sauti kuma bayan 'yan minti kaɗan a cikin ruwan zafi. Mun ba shi tafasa, sa'an nan kuma mun watsar da wuta a cikin wutan lantarki, don haka samfurori a cikin katako suna ɓoye a karkashin murfi tare da wani tafasa mai zafi don kimanin minti talatin.
A yanzu, sake jefa itace cikin wuta, don haka wuta ta da karfi kuma mun sanya shinkafa, wanda aka wanke sosai zuwa tsabta, cikin cikin karamar. Bayan haka, sautin abin da ke ciki na casserole ba shi da shawarar ba da shawarar ba, sai dai idan zai yiwu a sarkar shinkafa akan dukan farfajiya da nama tare da kayan lambu.
A wannan lokacin lokacin da shinkafa ya shafe yawancin danshi kuma ya bayyana a farfajiyar, zamu yi wanka da wanke tafarnuwa a cikin bluetooth, yada su a cikin shinkafa. A halin yanzu zamu sake farfasa wuta, barin coals, muna rufe murfin tare da murfi kuma muna raunana pilaf har sai dukkan ruwa yana cikin shinkafa.
An lissafta yawan nauyin sinadarai don babban katako, don haka idan ya cancanta, zaka iya rage su sau biyu, ko ma sau uku.
Yadda za a dafa naman alade mai naman alade a cikin katako a kan katako
Sinadaran:
- alade (ɓangaren litattafan almara) - 0.8 kg;
- Gishiri mai ba tare da ƙanshi - 250 ml;
- shinkafa don pilaf - 0,5 kg;
- ruwa tace - 0,9 l;
- albasa kwararan fitila - 0.5 kg;
- karas - 0,5 kg;
- tafarnuwa - 1 yanki;
- zira;
- barberry dried;
- turmeric - 1 tsunkule;
- babban iodized gishiri da barkono.
Shiri
Babu wani daidai da pilaf a kan gungumen azaba. Amma idan ba za ku iya fita cikin yanayin ba, za ku iya tsara wani abinci mai dadi a cikin katako a kan kuka. Kada ka manta kawai ƙanshi na hayaki, da kuma iska mai kyau.
Lokacin shirya don dafa abinci, muna bayar da shawarar cewa ka fara shirya duk kayan da ake bukata don tasa. Muna wanke, bushe kuma a yanka a cikin naman alade. Mun saki daga husks kuma a yanka a kananan kwararan fitila, sannan kuma muka dage karas mai kyau tare da bambaro mai kyau. Rissi na pilaf an wanke a cikin ruwa da yawa har sai ruwa ya bayyana.
Har ila yau, muna wanke dukkan tafarnuwa, bayan tsabtace shi daga babba na sama na husk.
Yanzu mun sanya kullun a kan mai ƙona a kan wuta mai tsanani da kuma zuba a cikinta sunflower-man fetur man fetur ba tare da ƙanshi. Mun ba shi cikakke sosai, kuma mun kwance cikin naman alade. Bayan yankakken nama sun sami raguwa, sa'annan ruwa ya kwashe, ƙara albasa da karas da kuma toya kayan lambu tare da nama har sai taushi.
Yanzu juya shinkafa, yada shi zuwa sauran kayan, matakin kuma zub da ruwa mai tafasa, don haka ruwa ya rufe abinda ke cikin rabin centimita. A cikin kauri shinkafa, mu shiga kan tafarnuwa, muna rufe murfin tare da katako da kuma zubar da pilaf don karin minti talatin a cikin wani zafi mai zafi.