Ana yin salads -cocktails daga nau'ikan sinadaran kamar salads. Bambanci ne kawai a cikin hanyar biyayya: salads-cocktails an dage farawa a cikin layers a gilashin gilashi na musamman (kremanki) da kuma cika da miya, yi ado a saman, fitar. Yana da kyau sosai, musamman daga gefe.
Zuwa salads-cocktails aka yi aiki a kan wani farantin, dole rufe tare da adiko na goge baki. A wannan yanayin, farantin ba kawai tire ba ne. Mun cire kayan tawul din, canza kayan salad-cocktail a cikin wannan farantin, tofa shi da cokali mai yatsa (hagu) kuma ku ci (tare da cokali da wuka) - don haka zai zama daidai.
Shrimp - wani samfurin da ya dace da kayan salad cocktails, sun yi tasiri sosai a cikin karshe na karshe. Hakika, zamu bukaci wasu samfurori. Salads-cocktails - wani tasa don receptions, festive da kuma romantic abinci, don haka za mu kasance musamman da hankali tare da sinadaran mai sinadaran - musamman kamar albasa da tafarnuwa.
Salatin burodi tare da prawns, masara, avocado, barkono mai dadi da abarba
Sinadaran:
- shrimps ne matsakaici-kananan ko kananan;
- gwangwani gwangwani;
- 'ya'yan itãcen avocado;
- zaki mai zaki mai dadi;
- abarba (iya gwangwani);
- lemun tsami;
- hot barkono ja;
- tafarnuwa;
- classic unsweetened yogurt ko kirim mai tsami;
- sabo ne ganye don kayan ado.
Shiri
Sau da yawa da masu dafa suka sayar da kayan ɓoye, a kowane hali, dole ne a dafa shi ko kuma a dafa shi kuma a rarraba nama daga cikin rufin. Za mu dakatar da shirye-shiryen da aka shirya - wanda zai zama karshe. Bude kwalba na masara da kuma magudana gyaran. Abarba a yanka a cikin guda (ko za mu cire su daga gilashi yayin dafa tare da cokali-murya). An yanke ɗan paprika ne cikin kananan ƙananan (tsawon ba fiye da 1.5 cm) ba. Yi amfani da hankali don cire tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire.
Muna shirya gilashin salade da fara farawa da yadudduka, zaku iya ƙirƙirar su don yin amfani da su, yana da mafi kyau don bambanta su a launi. Alal misali, a wannan tsari:
- Kayan abarba;
- barkono mai dadi;
- masara;
- yankunan avocado;
- sake barkono mai dadi.
Yanzu refueling. Yakurt mai sauƙi ko kirim mai tsami tare da yankakken tafarnuwa da barkono mai zafi. Mun rufe, ba tare da baƙin ciki ba, babban launi na salad-cocktail dressing kuma daga sama da kyau da kuma daidai sa fitar da 'yan shrimp. Muna ƙawata ganye tare da ganyayyaki. Don irin wannan salatin za ku iya bauta wa giya na haske ko tequila, mescal, grappa, rakiyu, brandy, bourbon.
Salatin hadarin rana "Sea" tare da shrimps da cucumbers
Sinadaran:
- shrimps talakawan;
- nama na squid da / ko pickled (salmon-salted) kifi, ruwan hoda mai kofi ko kifi;
- cucumbers;
- albasa kore da sauran sabo ne ganye;
- lemun tsami;
- yogurt classic unsweetened ko lokacin farin ciki cream, kirim mai tsami;
- gishiri mai tsami;
- wani ɗan ƙaramin ƙwayar muscat mai haske (ko vermouth).
Shiri
Shirya shrimp (duba girke-girke a baya). Sulɗa da farko ta ruwan zãfi, cire kwasfa da guringuntsi, sa'an nan kuma tafasa don minti 3. Cool kuma yankakke sosai, don haka ya dace ya ci. Yanke ƙananan kifi da cucumbers. Kifi yayyafa ruwan 'ya'yan itace da lemun tsami tare da gwangwani a cikin tasa daban domin aƙalla minti 10. Mun yankakke albasarta.
Layer Laying Layers:
- yankakken kokwamba;
- yan kifi;
- albasarta kore;
- squid;
- wani Layer na cucumbers.
Yanzu kakar yogurt ko cream (kirim mai tsami) tare da nutmeg. Ana iya jin dadin daɗaɗɗa da nau'o'in barkono da wasu kayan yaji. Ƙara dan giya kaɗan don dandano da haɗuwa.
Hakanan zaka iya haɗawa da nama na salad na mussels da sauran molluscs na teku, kazalika da kalebar teku - a matsayin rabuwa daban.
A karkashin irin wannan salatin yana da kyau a hidimar ruwan inabi, shinkafa ko sauran vodka ko gin.