Lambar kwakwalwa a cikin dandano mai dadi kuma mai dadi, ba shi da ƙanshi da ƙanshin waje, ya dace daidai da nau'in naman alade kuma ana iya shirya ta kowace hanya. A kan girke-girke na ƙananan kwakwalwa a cikin wani frying kwanon rufi za mu tattauna a cikin daki-daki, daga baya.
Cod fillet a batter - girke-girke kan frying kwanon rufi
Cod fille fillets ne classic misali ga sanannen Birtaniya kifi & kwakwalwan kwamfuta. A cikin wannan girke-girke, ba za mu shirya wani abincin shayarwa na Birtaniya na bakar fata ba, amma za mu dauki rabonsa - kifaye da kuma kullun kyan gani.
Sinadaran:
- cod fillet 960 g;
- gari - 115 g;
- Tafarnun tafarnuwa - 2 tsp.
- paprika - 2 tbsp. spoons;
- kwai - 1 yanki;
- Beer giya - 330 ml.
Shiri
- Gasa gari tare da tafarnuwa da paprika. Dama a cikin cakuda kwai kuma a zuba a cikin giya-giya-giya. Knead a baker beer brewer har sai an kawo dukkan sinadaran, don lumps a wannan yanayin ba za ku iya tsira ba.
- Kafin yin shirya ƙwayoyin kwalliya a cikin kwanon frying, cire shi daga kasusuwa, idan akwai, cire fata.
- Yayyafa kifaye a cikin abincin giya kuma aika da shi zuwa gurasar frying tare da man fetur da aka rigaya ya ci gaba da shi har sai ya zama maras kyau.
Cod fillet a kirim mai tsami - girke-girke akan frying kwanon rufi
Sinadaran:
- man shanu - 45 g;
- albasa - 95 g;
- fillet na kwalliya - 540 g;
- paprika - ½ tsp;
- gari - 35 g;
- ruwa 115 ml;
- kirim mai tsami - 75 g.
Shiri
- Bayan kayan yaji na kifi fillet tare da gishiri da paprika, mirgine shi a cikin gari da launin ruwan kasa a kowane bangare.
- Canja da fillet zuwa wani farantin da aka raba, kuma a cikin gurasar frying daya, yankakken albasa da aka yankakke kuma ajiye shi zuwa gaskiya.
- Koma kifi zuwa ga albasa albasa, zuba dukan cakuda kirim mai tsami da ruwa, kakar tare da miya kuma barin codin don zubewa na minti 20.
Naman girke mai hatsi a cikin frying kwanon rufi da kayan lambu
Shirya abincin dare mai dadi daga nau'ikan kayan da ake ciki ba shi da wuyar gaske idan kayi amfani da kodin tare da kayan lambu da kafi so. Kifi da gefen gefen ta za'a iya sauƙin shirya a cikin kwanon frying daya, tare da ganye da farin giya don cin abinci na dandano.
Sinadaran:
- man zaitun - 35 ml;
- wani naman alade na chilli flakes;
- tafarnuwa - 2 hakora;
- tumatir - 280 g;
- ruwan inabi mai bushe bushe - 55 ml;
- wani dintsi na ganye na Basil;
- albasa - 95 g;
- zaki da barkono - 110 g;
- wani bawo na ½ lemun tsami;
- fillets na cod - 540 g.
Shiri
- Bayan wanke man fetur, sa albasa da albasa da barkono, ƙara tumatir tumatir da kuma toya duk sai rabin kayan lambu.
- Ƙara kayan lambu tare da launin ganye, tafarnuwa da chilli flakes, kakar tare da lemun tsami zest da kuma shimfiɗa kwaston. Zuba tasa a cikin kwanon frying tare da farin giya kuma bari ya ƙafe gaba daya.
- Yanzu kawo kifaye fillet zuwa cikakken shirye-shirye da kuma bauta tare da kayan lambu mai ban sha'awa.
Yadda za a soya da kwasfa fillets a cikin wani kwanon rufi gilashi?
Kamar fry kifi a cikin kwanon rufi gishiri na iya kowanne, amma don yin fillet ba kawai m, amma kuma mai dadi, zai taimaka daidai marinade. Kayanmu yana kunshe da sauƙin sauya mai yisti, ruwan 'ya'yan lemun tsami da tafarnuwa, mai sauƙi - babban kayan wannan tasa.
Sinadaran:
- man shanu - 35 g;
- sugar brown - 25 g;
- tafarnuwa - 2 hakora;
- ruwan 'ya'yan lemun tsami - 15 ml;
- Soya Sauce - 35 ml;
- fillets na cod - 540 g.
Shiri
- Kafin shirya shirye-shiryen ƙwayoyin kwalliya a cikin kwanon frying, ya kamata a yanke kifi a cikin kashi uku daidai, yanke kowane yanki da tawada takarda kuma cire ramin daga ɓangaren litattafan almara, idan ya cancanta.
- Tatattun guda na marinate a cikin cakuda yankakken tafarnuwa, soya miya, ruwan 'ya'yan lemun tsami da sukari.
- Ka bar kifi a cikin marinade na awa daya, sannan ka ci gaba da gusa shi, ajiye kododin wuta akan kimanin minti 5 a kowane gefe.