Miyan daga kayan lambu mai daskarewa

Abin da ke tattare da kayan abinci mai daskarewa yana da matukar bambancin, wanda ya ba ka damar gamsar da kayan da aka fi dacewa da masu amfani, kuma zaka iya shirya sutura masu ban sha'awa daga duka farantin da kuma mahaɗin.

A ƙasa muna ba ku yawan girke-girke na yau da kullum domin yin dadi-dadi daga kayan lambu mai daskarewa.

Abin girke-girke ga miya daga kayan lambu mai daskarewa tare da nama a cikin mahallin

Sinadaran:

• kowane nama akan kashi zuwa dandano - 650 g;
• dankalin turawa, tubers - 3-4 guda;
• albasa kananan - 1 pc.;
• a cakuda daskararre kowane kayan lambu - 400 g;
• laurel ya fita - 2 guda;
• Peas of sweet bark - 5 inji mai kwakwalwa.
• cakuda ƙasa barkono - dandana;
• kayan yaji - dandana;
• gishiri - wani tsunkule;
• ruwa mai tsabta - lita 2.5;
• sabon kirim mai tsami;
• yankakken ganye.

Shiri

Nama, wanke, a yanka a kananan yanka kuma a haɗa shi a cikin tanda multivarka. Mun kuma aika da tsaftacewa, wanke cikakken kwan fitila, barkono barkono mai laushi, ganye laurel, zuba ruwa kuma dafa a cikin yanayin "Cire" don sa'a daya da rabi. Bayan lokaci ya ɓace, muna girbi kwan fitila, ganye da peas da kuma fitar da shi, sun riga sun yi aikin. Yanzu muna aikawa da broth tare da nama naman alade da diced, kayan lambu mai daskarewa, gishiri, barkono, kakar tare da ganye kuma sake canza "Yanayin ƙaddamar" sa'a daya.

Muna bauta wa miya mai daraja mai tsami tare da kirim mai tsami da kowane ganye mai shredded zuwa dandano.

Cikakken miya tare da kayan lambu mai daskarewa

Sinadaran:

• abincin gishiri daskararre - 400 g;
• m sarrafa cuku - 200 g;
• Dankali tubers su ne kananan - 2-3 inji mai kwakwalwa.
• Zakaran - 200 g;
• Bulgarian barkono - 200 g;
• laurel ya fita - 2 guda;
• Peas of sweet bark - 4 inji mai kwakwalwa.
• cakuda ƙasa barkono - dandana;
• kayan yaji - dandana;
• gishiri - wani tsunkule;
• Kowane abu yana da - 2 l;
• man shanu;
• sabon ganye

Shiri

Rinsed da peeled Bulgarian barkono a yanka a cikin cubes, da kuma champignons kyau yanka da kuma toya duk a cikin wani frying kwanon rufi mai tsanani da man shanu har sai browning namomin kaza. A cikin zafi mai zafi muna watsawa yankakke da kuma sliced ​​dankali, cakuda kayan daskararren kayan lambu, duk abinda ke ciki na gurasar frying, ƙara laurel ganye, barkono barkono mai zafi, kayan yaji, kakar da gishiri kuma dafa har sai kayan lambu sun shirya. Sa'an nan kuma mu gabatar da cuku mai sarrafawa, zamu jefa gurasar gurasa da cakuda kayan lambu. Ku zo zuwa tafasa, a hankali don motsawa don ba da damar cuku ya narke, kuma cire daga zafi.

Duk da haka zafi, muna zuba a kan faranti kuma mun sallama zuwa tebur.

Idan ka dauki rabi na broth a shirye-shiryen miya, kuma idan kun kasance a shirye don kara kayan lambu tare da zub da jini, zamu sami miya mai tsabta mai tsabta daga kayan lambu mai daskarewa.