An shirya girke-girke don yin shiri da kuma samar da giya mai kwakwa a tsibirin Barbados, inda fiye da shekaru 350 na samar da rum. Rum mai haske kuma shine tushen dashi na sayar da giya maras kyau "Malibu". Rikicin rum na Malibu an san shi tun 1980.
Akwai fasali cewa ɗaya daga cikin gangar da gilashin haske ya baro kwakwa kwatsam, wanda bayan wani lokaci ya ba da abin sha mai dandano na musamman. Masu sarrafa Roma sunyi amfani da kwarewa na al'ada kuma suka fara gwaji tare da wasu addittu. Sakamakon wadannan gwaje-gwajen shine layin jinsin rum-cocon "Malibu".
A mataki na karshe na samar da wannan giya, an yi jita-jita da rum mai tsami tare da tsantsa na kwakwa mai tsabta da sukari mai kyau. A cikin wasu nau'i-nau'i, mango, abarba, banana ko karin kayan 'ya'yan itace.
Za ka iya dafa abincin giya da kuma gida. Hakika, saboda haka kana buƙatar amfani da rum mai kyau, ko akalla quality vodka tare da dandano tsaka tsaki, da gwangwani da kuma kwakwa na halitta (da kyau, ko akalla kwari shavings).
Abincin girbi na giya
Sinadaran:
- farin rum ko vodka - 600 ml;
- ƙananan kwakwa na kwakwa (ko ɓangaren litattafan almara na sabo ne) - 250-300 g;
- kwakwacin kwakwa - 400 ml;
- Cane Brown sugar - 100-150 g.
Shiri
An zuba rum a cikin kwalban kuma an sanya shi a cikin ruwan zafi - ya kamata ya warke da kyau. Sugar da kwakwa kwakwalwan da aka zuba a cikin gilashin gilashi, an zuba tare da rum, a haɗe har sai an rushe sukari kuma ta nace a cikin mako daya, wani lokacin maimaitawa. Sugar dole ne a narkar da shi gaba daya.
An cire jigon jigon da aka samu da kuma zuba masa madara mai kwakwa. Zaka iya ƙara nau'in halitta ko madara. Muna zuba fitar da kwalabe da kuma abin toshe kwalaba da su. Mun sanya su cikin firiji. Bayan kwanaki 4-5, an shirya giya don amfani.
Cocktails tare da kwakwa barasa
«Yamma Yamma»
Sinadaran:
- kullin mai tsada ko alamar - 40 ml;
- kwakwacin kwakwa - 10-20 ml;
- apple sabo ne ba tare da ɓangaren litattafan almara - 130 ml;
- Ice Virgin Colada - 2-5 guda.
Shiri
Mun sanya kankara a cikin wani gilashin wasan kwaikwayo da kuma zub da sauran nau'in hade. Jira tare da cokali na 8-10 seconds. Muna bauta wa tare da bambaro.
Virgin Colada
Sinadaran:
- ruwan wariyar kwari - 90 ml;
- kwakwacin kwakwa - 60 ml;
- Tsuntsaye guba - 10 ml;
- ruwan 'ya'yan itace lemun tsami - 25 ml;
- Kayan abarba;
- hadaddiyar giyar ceri;
- crushed kankara.
Shiri
Ruwan giya wanda aka hade da abarbaba, ruwan 'ya'yan itace da tsummaran da aka zana. Sa'an nan kuma zuba a cikin gilashi tare da crushed ice. Mun yi ado da wani yanki na abarba da kuma amitattun ceri. Ku bauta wa tare da bambaro. Cocktail tare da giya yana shirye!