Abin da zai iya zama mafi alhẽri daga ƙin ƙishirwa a cikin zafi zafi rana tare da sanyi kvass. Kuma idan ya kasance gidan abinci, to, yana da abinci mai dadi sosai. Za mu gaya maka yanzu yadda za a yi na gida kvass daga Birch sap.
Birch kvass - girke-girke don dafa
Sinadaran:
- Birch SAP - 5 lita;
- yisti - 25 g.
Shiri
Birch ruwan 'ya'yan itace zuba cikin wani saucepan, kawo zuwa tafasa da kuma bayar da kadan zuwa tafasa, sabõda haka, wasu daga cikin ruwa evaporates. Kashe shi. Lokacin da ruwan 'ya'yan itace ne kadan sanyi, amma har yanzu dumi, ƙara yisti da kuma Mix shi, bar na dan lokaci, sabõda haka sunã fara waƙa. Bayan haka, zamu zuba ruwan a cikin akwatunan ajiya masu dacewa don ajiya da kuma sanya su cikin firiji. Birch kvass yana shirye don amfani.
Yadda za a yi birch kvass ba tare da yisti ba?
Sinadaran:
- Birch SAP - 2 lita;
- raisins - 20 guda;
- Alkama na hatsi - 30 g.
Shiri
Birch ruwan 'ya'yan itace zuba a cikin wani gilashi, ƙara raisins, hatsi alkama. Bayan haka, mun rufe gilashi da murfi kuma saka shi a wuri mai sanyi. Day bayan 2-3 kvass ya shirya.
Birch kvass tare da burodi maraƙin
Sinadaran:
- Birch SAP - 5 lita;
- buro marar fata - 400 g;
- sugar - 1 kofin;
- sha'ir - 5 tbsp. spoons;
- black currant - 3 sprigs.
Shiri
Gurasa a yanka a kananan ƙananan kuma an bushe a cikin tanda. Barley yana da launin ruwan kasa cikin launin frying (a maimakon sha'ir, zaka iya ɗaukar alkama). Sugar ma launin launin ruwan kasa zuwa launin ruwan kasa mai launin ruwan kasa.
Don sauƙaƙe aikin, baza a iya burodin gurasa a cikin tanda ba, amma kawai ka ɗauki gurasar burodin gurasa. Kuma maimakon alkama ko sha'ir, zaka iya daukar shinkafa, amma sai ya fi kyau a ƙara 30 g yisti.
Kuna so karin girke-girke don shayarwa sha? Don Allah - muna da girke-girke don sangria ko compote apples - don dandano.