Daya daga cikin mayakan halitta tare da ƙishirwa a lokacin rani shi ne kye kye, dafa shi a gida. Samun cikewar sinadaran, za ku iya shirya shi da kanku, kuyi la'akari da ɗayan fasahar da aka bayyana a cikin girke-girke masu zuwa.
A girke-girke na hatsin rai kvass a kan yisti
Mafi rayuwa ana daukar kvass daga hatsin rai. Irin wajan nan ya kamata a girbe kwanaki 3-4 kafin shiri na kvass. Makircin shirye-shiryen a wannan yanayin shine na farko.
Rye gari da ruwa mai dumi suna bred zuwa daidaito na kirim mai tsami, yayyafa tsuntsaye na sukari da barin zafi a rana daya. Bayan dan lokaci, zuba a cikin ɗan gari kaɗan don "ciyar", bar wata rana. A cikin kwanaki biyu na gaba, ana maimaita hanya, tabbatar da cewa daidaito na ferment ya kasance mai tsami. Lokacin da yisti ya fara jin ƙanshi kamar gurasa marar yisti kuma yana kumfa - yana shirye.
Sinadaran:
- Rye ferment - 115 g;
- ruwa - 2.9 l;
- sugar - 115 g;
- black bread - 140 g;
- malt - 3 tbsp. spoons.
Shiri
Raba gurashin baki a cikin cubes kuma ya bushe su a cikin tanda. Ana sanya gurashin gishiri a cikin wani babban akwati gilashi tare da baƙar fata mai duhu da kuma zuba duk tare da ruwan zãfi. Mun bar tushe na abin sha dumi har sai ta sanyaya gaba daya, sa'an nan kuma ka shige shi da aiki. Next, zuba sukari, kuma bayan haɗuwa barin barci a ƙarƙashin hatimin ruwa na rana. A shirye-shirye na kvass tace kuma sanyi da kyau.
Kvass daga maltsin hatsin rai
Sinadaran:
- ruwa - 1,8 l;
- Rye Malt - 65 g;
- sugar granulated - 185 ml;
- yisti - 10 g.
Shiri
Bayan ruwan tafasa, bar shi don kwantar da hankali zuwa digiri 50 kuma cika shi da mallaka. Ka bar wort na tsawon sa'o'i 2-3, to ka dauki rabon kuma ka tsoma yisti a cikinta. Zuba cikin yisti bayani, ƙara sukari kuma bi. Ka bar kvass a cikin dumi don dukan dare, cire samfurin da safe, damuwa da sanyi.
Na gida kvass daga hatsin rai gari - girke-girke
A sama mun riga mun bayyana yadda za a shirya noma don kvass daga gari, wanda ake kira denser. Idan kun riga kuka dafa kvass a cikin rassan kafin kuyi, to ku sani da kyau cewa ana iya adana shi a cikin firiji kuma ana amfani dashi ga abincin abin sha. Wannan shine ainihin abin da muka yanke shawarar yin a wannan girke-girke.
Sinadaran:
- m - 480 g;
- hatsin rai gari - 440 g;
- ruwa - 8.3 lita;
- sukari - 245 g.
Shiri
Kunna lokacin rani, ƙara gari da sukari zuwa gare shi. Water tafasa da kuma zuba ruwan zãfi a kan gari da sukari. Ka bar taro da aka rufe, saka jigon a saman tare da kaza. Bar duk abin da za a kunna don tsawon sa'o'i 4-5, to, ku zubar da lokacin farin ciki, ku haxa da kyau kuma ku bar kvass a cikin dukan dare. Kafin amfani, an shayar da abin sha daga ruwan sama da sanyaya.
A girke-girke na kvass daga gurasa gurasa
Daya daga cikin mafi sauki kuma mafi mashahuri shi ne girke-girke na dafa abinci kvass daga gurasa gurasa. A cikin wannan girke-girke, yisti ko yisti raunuka tare da berries na raisins ana amfani tare da leaven.
Sinadaran:
- gurasa gurasa - 470 g;
- sukari - 290 g;
- ruwa - 4.9 l;
- Raisins - 45 g.
Shiri
Fara fara dafa tare da frying biscuits. Abincin burodi mafi kyau gasa a cikin tanda ba tare da kayan yaji da man fetur ba, suna kallon cewa ba'a ƙone su ba. Ana zuba gwanayen ruwa tare da ruwan zãfi, gauraye da sukari kuma an yarda su kwantar da digiri 25. Zuwa sanannun kvass sa raisins kuma su bar abin sha don isa shiri a wuri mai duhu da dumi. Bayan kwanakin kwana biyu, an kwashe kvass daga bishiyoyi na gishiri, da kwalba da wasu raisins kuma da sanyaya.