Mafi yawan abincin shayarwa - shekaru fiye da shekaru 10 a cikin katako na katako mai cin gashin kai daga kasar Faransa. Duk da haka, abin sha mai kyau ba shi da kyau, kuma abin da ke cikin ɗakunan ajiya na tsakiya ba shi da kyau, kuma abin da kamfanonin ruwan inabi na ƙasashenmu da ƙasashen da ke makwabtaka sukan haifar da abin da za a so, cewa irin wannan abin sha zai iya cinye hutu. Kayan aiki yana da sauƙi - za mu gaya maka yadda za a yi kyakkyawan kyan zuma a gida. Da kyau, idan kana da wani ɗaki ko akalla ɗakin ajiya wanda zaka iya kula da wani zazzabi da zafi don akalla rabin shekara. Duk da haka bukatan ganga na itacen oak - wannan shi ne manufa.
Zaɓuɓɓuka don waɗanda ba su da hanzari
Don haka, muna ba da hanyar farko ta yadda za mu iya yin amfani da ƙwan zuma.
Sinadaran:
- Gishiri mai shayarwa (innabi) - 5 lita tare da ƙarfin digiri 70;
- sugar - 300 g;
- ruwa mai narkewa - 3,3 l;
- vanilla.
Shiri
Tabbatar neman kyakkyawar ruhu mai tsabta - ana iya saya shi a yawancin wineries. A cikin tambaya game da yadda za a yi inganci da dadi mai ban sha'awa na gida, mafi mahimmanci shine ingancin albarkatun kasa, saboda barazanar barasa da kuma ɗan ɗamarar giya zai zama marasa kyau.
Don haka, muna shirye-shiryen katako. Na farko dan kadan ya shayar da barasa - don haka samfurin ya fi sauki don haɗuwa. Sugar ya kamata a ƙone, wato, ya narke a cikin kwanon ruɓaɓɓen gishiri don samun caramel - yana da wannan dye mai launi wanda ya ba da launi ga mahaifa. Mun soke caramel a cikin ruwa mai tsabta, mun kuma aika vanilla a can - ya fi kyau don samun kwari na halitta vanilla da kuma fitar da tsaba, amma zaka iya samun ta tare da jakar vanillin. Zuba ruwa a barasa, a hade da kyau sannan kuma hada da cakuda a cikin ganga mai itacen lita 10. Hannu da kullun da jira. Da zarar tsufa, mafi mahimmanci da mahaɗin zai kasance.
Hanyar da za ta iya sanya katako
Ba kowa da kowa yana shirye ya jira tsawon shekaru don gwada wajan gida, kuma ba koyaushe samun damar samo barasa mai cin abincin - za mu gaya muku yadda za ku sa brandy daga barasa. Hakika, barasa ya kamata a dauki shi a mafi inganci, don haka kada ka yi baƙin ciki daga baya kokarin da aka kashe.
Sinadaran:
- high tsarkakewa barasa (distillate) - 4 lita tare da ƙarfin 96 digiri;
- sugar - 300 g;
- walnuts - 25 guda;
- vanillin - 2 sachets;
- ruwa mai narkewa - 4,5 l;
- potassium permanganate - 3-4 lu'ulu'u ne;
- citric acid ko ruwan 'ya'yan itace ½ lemun tsami;
- cloves - 5-6 buds;
- haushi na itacen oak - 2-3 tube;
- black leaf shayi (babu Additives) - 1 tbsp. cokali.
Shiri
A cikin wannan girke-girke, za mu gaya muku yadda za ku sa katako a kan itacen oak haushi. Na farko muna shirya launuka - narke sukari, narke cikin ruwa, ƙara dukkan sauran sinadarai: vanillin, cloves, hawan haushi, shayi da zafi da cakuda digiri zuwa 80. Bari ya kwantar da hankali don minti 10-15. A halin yanzu, jefa barasa a cikin potassium da kuma jira jiragen ruwa. Zaka iya ciwo kuma kada ku ji tsoro da guba - rassan mai sun janye kuma sun zama marasa lahani. Yanzu muna shayar da barasa tare da jiko, zamu zuba kome a cikin kwalba 10, kusa da shi kuma sanya shi cikin duhu don mako biyu, ko mafi alheri ga wata daya. Filta da kuma zuba cikin kwalabe.