Wannan sunan yana da tasa daga nama mai naman saboda ta hanyar gargajiya. A gidanmu dafa abinci, mafi yawan lokutan muna yin naman ganyayyaki ko naman alade. Amma a Turai da kuma mafi yawa a Amurka wannan tasa ake kira mitloff kuma yana cikin saman goma mafi ƙaunar.
Kuma me yasa ba? Bayan haka, wannan nama nama mai sauƙi ne mai sauƙin shirya, yana ɗaukar mafi yawan lokaci kuma yana da amfani, saboda gaskiyar cewa baku buƙatar haya kome a mai yawa mai. Muna kiran ku kuyi amfani da shawararmu, yadda za a shirya gurasa nama da ganin wannan a cikin aikin.
A girke-girke na nama mai naman daga wani mince a cikin wani bambanci
A halin da ake ciki, babban sashi a nan za a rage shi, saboda haka ya kamata a dauki zabi da kyau, kuma ya fi dacewa dafa shi a gida daga ɓangaren litattafan almara.
Sinadaran:
- yankakken naman alade (ƙananan fat) - 800 g;
- ous flakes - 30 g;
- albasa - 1 kai;
- Boiled kwai - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 2 hakora;
- cuku - 140 g;
- kore Peas - 170 g;
- ketchup, gishiri, ganye, kayan lambu, barkono.
Shiri
An yi wa gurasa da albasarta ƙyama, kamar yadda kake son ganin su a cikin samfurin gama. Muna buƙatar ɗauka su da sauƙi, sa'an nan kuma ƙara su zuwa abin sha. Cikali niƙa a kan grater, sara da tafarnuwa tare da latsa manema labarai, yanke ganye. Mu knead "nama kullu", hadawa da dukan sinadaran sai dai ketchup, zai zo a cikin m don lubrication.
Akwai nau'o'i biyu na dafa abinci a cikin multivark. Na farko shi ne "mai kaifin baki": muna raba ragowar a kashi biyu, daga kowannenmu muna samar da kananan burodi, baza mu mancewa don saka kwai kwai a cikin kowanne. Kowace burodi an kunshi shi a tsare don taimakawa wajen ci gaba da siffar kuma ya bar dukkan juices a ciki. Hanya na biyu ba ta da matukar damuwa: kawai zuba jita-jita a cikin tasa, greasing shi kafin wannan man fetur da kuma matakin da shi. Ko da kuwa yadda ake dafa abinci, muna dafa a cikin yanayin yin burodi na minti 50, minti goma kafin a gama, mu maiko da ketchup.
Abincin girke nama a Bavarian tanda
Sinadaran:
- Naman alade - 400 g;
- naman sa ɓangaren litattafan almara - 400 g;
- raw kyafaffen nama ba tare da konkoma karãtunsa fãtun - 200 g;
- sitaci (masara) - 60 g;
- albasa - 1 yanki;
- ketchup - 90 g;
- tushen seleri - 120 g;
- mustard - 20 g;
- kankara (crumb) - 250 g;
- gishiri, nutmeg, barkono, marjoram, man shanu.
Shiri
Muna karkatar da nama a cikin naman nama tare da naman alade, da albasarta da seleri. A cikin ƙayyadaddun nama na kayan yaji, sitaci da gishiri. Duk da sauri, amma a hankali knead, kaddamar da hannunsa. Ana yin lubricated da nau'i na cupcake (man fetur) kuma mun yada abincin "gurasa", yana da muhimmanci don daidaita shi, za ku iya buga a kan tebur, girgiza shi. Mun sanya a cikin firiji don kwantar da hankali daga dukkanin kayan tsaro na biyu, abubuwa masu tsintsiya za su ƙira kuma su yi girma. Sannan ya sake karatun digiri 200. Muna cire tikitin daga firiji, sanya wuka a raga kuma zuba shi da cakuda ketchup da mustard. Muna gasa na minti 45.
Gurasa nama da apples da cranberries
Wannan yana daya daga cikin zaɓuɓɓuka masu yawa don wannan "tasa-samuwa" ga masu budurwa. Gaba ɗaya, zaku iya gwaji a nan tare da nama mai naman da abin sha da kuma tasa zai "zama nagari" a kowane lokaci!
Sinadaran:
- fillet na kaza da turkey - 400 g;
- madara - 100 ml;
- apple - 1 yanki;
- Burodi - 2 yanka;
- cranberries - 135 g;
- cuku - 180 g;
- tafarnuwa - 2 hakora;
- Ketchup yaji - 85 g;
- Ginger grated - 20 g;
- barkono, ganye, gishiri.
Shiri
An goge fillet din ta wurin nama mai nama tare da ganye da tafarnuwa. Baton daɗa cikin madara mai dumi, an tsabtace apple da uku a kan grater, cuku kuma rubbed. Yanzu ku hada abin sha, gurasa, ginger, gishiri da kayan yaji, kuyi daga madara. A hankali za mu canza hannayenmu a cikin kullun mai kama da juna, a ƙarshe mun zubar da cranberries da kuma riga da gaske ba don tattake berries mun haɗu ba. Mix grated apples da cuku dabam. A cikin nau'i sanya rabin abincin naman, a tsakiyar kwakwalwar cakuda da kuma rufe sauran nama. Man shafawa mafi girma tare da ketchup kuma dafa a cikin tanda na kimanin awa daya, a digiri 200. Gasar da aka shirya za ta kwantar da dan kadan, tsayawa, don haka ana rarraba kayan juices a kowane lokaci.