Duk da cewa "Abokan Abincin" yana da salatin zamani, ana iya ƙidayar shi a matsayin masu bi na yanzu, kamar yadda mahaifiyar mata ta sani, kauna da kuma dafa shi a kai a kai ba kawai don bukukuwan ba. A lokaci guda, kowanne daga cikinsu yana da girke-girke da aka ƙauna kuma ya ƙaunace shi, yana dauke da classic. Game da wasu shahararrun sutura na "Abokan Abincin Abincin" za mu ƙara magana.
Classic salatin "Garnet munduwa"
Maganin "Gummaran ma'adanai" a cikin abun da ke ciki yana kama da mafi yawan, wato, salatin salad na zamanin Soviet. Ya haɗa da kayan da aka fi dacewa, kamar kayan lambu na hunturu, qwai da kaza. Exotic ana daukar kawai kwayoyin pomegranate, bada salad sourness da rubutu na musamman. By hanyar, idan ba ka so ka yi amfani da garnet tare da duwatsu a girke-girke, maye gurbin shi tare da wani ɗan ƙarami - yana da ƙananan launi da laushi masu taushi wanda ake sauƙi.
Sinadaran:
- 'ya'yan rumman - 200 g;
- karas - 130 g;
- dankali - 150 g;
- beets - 150 g;
- gyada - 80 g;
- farin albasa - 60 g;
- qwai na kaza - 3-4 guda;
- filletin kaza - 380 g;
- gida mayonnaise.
Shiri
Kafin ka yi salatin "Gumman kayan ado", kana buƙatar shirya manyan abubuwan da aka gyara. A cikin daya daga cikin saucepan muna tafasa da wanke gurasar kai tsaye a cikin kwasfa, kuma a cikin sauran - karas da dankali, ba ma tunanin tsaftace su. Da zarar kayan lambu sun zama taushi, kana buƙatar ka fitar da su daga fata, sannan a yanka su cikin cubes. Don sa salatin yafi kama da nau'in rubutu da iska, kayan lambu za a iya grated.
Gwangwani da qwai masu qafafi da kuma cinye su. Muna yankakken albasa mai launin ruwan in kananan cubes kuma ku zuba shi ta ruwan zãfi. Mun yanke walnuts. Cook a cikin kazaccen ruwa mai salted, sanyaya da kwakwalwa don fiber.
Lokacin da duk sinadaran suna shirye, zaka iya fara tarawa da tasa. A tsakiyar ɗakin farantin karfe ya sanya gilashi kuma fara yada dukkanin sinadaran da ke kewaye da shi, da farko da ajiye nau'in kayan lambu na kayan lambu, to, walnuts, kaza, albasa da qwai a cikin wasan karshe. Kowace daga cikin yadudduka, kazalika da waje na tasa, man shafawa da mayonnaise, zai fi dacewa a cikin gida, sannan a yayyafa shi da rumman tsaba. Da kyau, kafin a yi hidima, ana dafaɗa da tasa da kyau domin a rufe dukkan layuka tare da salatin ya juya m, amma wannan ba shine batu ba.
"Garnet Munduwa" - girke-girke
Idan dangantaka da kaza ba ka da, to, zaka iya shirya tasa ba tare da shi ba. A kan yadda za a shirya salatin "Garnet munduwa" tare da naman sa, za mu yi karin bayani. A wannan yanayin, yana da darajar la'akari da cewa a cikin girke-girke zaka iya amfani da duk wani nama ko ma dafa shi tsiran alade - duk abin da ya rage a hankali.
Sinadaran:
- dankali - 190 g;
- beets - 190 g;
- karas - 80 g;
- naman sa (nama) - 280 g;
- wani kima na walnuts;
- 'ya'yan rumman don abinci.
- wani gungu na kore albasarta;
- mayonnaise.
Shiri
Mun fara tare da shirye-shiryen kayan lambu: tafasa da beets tare da dankali da karas a cikin fata. Dama dafa ko soya