Chocolate ice cream

Ainihin cakulan cakulan yana daya daga cikin abubuwan da aka fi so da kuma dadi tun lokacin yaro. Yana inganta kuma inganta yanayin ba kawai a lokacin rani amma har a cikin hunturu. Wannan abincin shine sauƙi mai sauƙi, ba mana bane kawai abin farin ciki ba, har ma da jin dadi. Abincin caloric na wannan ice cream ya dogara da nau'in da iri-iri. Kullum yana da 130 - 350 kcal na 100 grams. Amma sau da yawa, yayin da ake karatun abun da ke ciki na ice cream da aka sayar a cikin shaguna, mun bar wannan abincin. Dyes, dadin dandano, masu tayar da hankali da masu kulawa da su suna fargabawa kuma suna katse duk sha'awar da ci gaba. Amma, kada ku yi musun kanka irin wannan ni'ima, za ku iya yin ice cream a gida!

Chocolate Ice Cream Recipe

Sinadaran:

• kwai yolks - kashi 3;
• cream - 400 ml;
• madara - 50 ml;
• cakulan - 50 g;
• sukari - 100 g;
• gwangwani - 1 tbsp. cokali;
• Strawberry - don ado.

Shiri

Yaya za a yi cakulan cakulan? An bura shi da ruwan sha kuma bari sanyi a dakin zafin jiki. A wannan lokaci, za mu shafa cakulan a kan karamin grater. Gwai yolks rub da kyau tare da sukari, ƙara madara da cakulan. Mix da kyau kuma ku fadi da cakuda.

Mun sanya ganga a kan karamin wuta da kuma dafa duk abin, har sai cakulan ya watsar da gaba ɗaya, yana motsawa kullum. Bayan ya thickens, cire daga zafi da sanyi. Sa'an nan kuma whisk da cream, zuba da mahaifa dandana. Sa'an nan kuma a hankali ƙara cakulan cakulan zuwa kirim kuma haɗuwa har sai da santsi.

Muna motsa ice cream a cikin akwati, rufe shi da murfi kuma sanya shi a cikin injin daskarewa don 2 hours. An yi ado da kankara cream kafin yin hidima a kan tebur.

Idan kana da daskarewa, to, zaka iya yin cakulan cakulan a cikinta!

Chocolate plombir

Sinadaran:

• vanilla cika - 500 g;
• black cakulan - 100 g;
• Gick biscuits - 100 g;
• dried apricots - 50 g;
• Orange kwasfa - dandana;
• ruwan 'ya'yan itace orange.

Shiri

Abricots da aka yanka da yankakken cubes sosai. Bugu da ƙari muka saka shi a cikin kwano, mun ƙara ruwan 'ya'yan itace orange da kuma zane-zane, duk lafiya yana da kyau. Bar don tsayawa na kimanin awa 2. Bayan haka, a kwantar da hankali sosai a cikin taro, ku zubar da kankarar vanilla kuma ku ɗaure shi da cokali mai sauƙi. Muna kwashe kukis da rub cakulan a kan karamin grater. Muna haɗe kome da sauri kuma da sauri domin ice cream ba zai narke ba. Sa'an nan kuma mu sanya cakuda a cikin wata takarda, ya rufe ta da murfi kuma sanya shi a cikin injin daskarewa don kimanin awa 3. Lokacin da muke hidima kan teburin, mu yi ado da kirim mai cakulan dafa shi a gida, kullun kuki ko citrus 'ya'yan itatuwa . Kuma zaka iya yin kayan kayan zaki daga wasu nau'o'in abubuwan da suka dace, alal misali, ƙara ice cream "Scherbet" .