Muna ba ku mai dadi girke-girke na kayan zaki, wanda, ba shakka, kowa zai so!
A girke-girke na Napoleon cake
Sinadaran:
Ga cake:
- gari - 1 kg;
- margarine - 400 g;
- giya - 1 tbsp.
Don cream:
- margarine - 100 g;
- madara mai tsabta - 4 tbsp. spoons;
- powdered sugar - 1 tbsp. cokali.
Shiri
An canja Margarine a cikin kwano, a zuba a cikin gari da kuma rubuta shi tare da cokali mai yatsa. Sa'an nan kuma mu yada man fetur da gari tare da zane a kan katako, yin tsagi da kuma zuba a cikin giya mara kyau. Yi amfani da kullu mai kama da kuma sanya shi cikin sa'a a cikin firiji.
Bayan haka, muna fitar da naman alade daga gare ta, a yanka shi zuwa kananan ƙananan guda 20, kowanne daga cikinsu ana yada shi cikin ganyayyaki. Yanzu sanya biscuits a kan takardar burodi kuma sanya minti na 10 a cikin tanda a gaban tanda. Mix margarine tare da madara mai ciki a cikin kwano, ka zubar da kirki sosai tare da mahaɗi. Kowace cake ana smeared tare da cream, muna samar da cake kuma yayyafa shi a saman tare da sukari.
Fasto "Napoleon" da aka yi da farfesa
Sinadaran:
- batsa mai sauƙi - 1 kunshin;
- madara mai tsabta - 200 ml;
- powdered sugar - dandana;
- Butter - 200 g.
Shiri
Za mu yi nazari akan bambancin juna, yadda za a yi cake "Napoleon". Puff kullu an narke kuma a yanka a cikin murabba'i. Man shanu man shanu da madara mai raɗaɗa sosai rub, sa'an nan kuma ya zubar da dan kwalliya zuwa wata ƙasa mai kyau. Gasa gauraye na mintuna 5 a cikin tanda mai dafafi, sannan kuma mu kirkiro wani cake daga cikinsu, shafe kowanne layi tare da cream. A saman, yayyafa kayan shafa Napoleon tare da crumbs da sugar foda.
Strawberry Napoleon cake
Sinadaran:
Don gwajin:
- Butter - 40 0g;
- gari - 600 g;
- gwangwani - 3 tbsp. spoons;
- kwai - 2 guda;
- vinegar - 1 tbsp. cokali;
- ruwan sanyi - 150 ml;
- gishiri.
Don cream:
- kwai yolks - kashi 7;
- sugar - 300 g;
- madara - 1,5 lita;
- Vanillin - dandana;
- man shanu - 200 g;
- gari - 100 g.
Ga dan lokaci:
- sabon strawberries - 500 g;
- sukari - 60 g;
- cornstarch - 1 tbsp. cokali.
Shiri
Mix a cikin kofi na ruwa tare da vinegar da mahaukaci. Na dabam, ta doke qwai da gishiri, sannan a zubar da hankali a cikin cakudon vinegar-cognac. Mun janye gari, da kuma yankakken man fetur a cikin cubes, yada shi a kan gari kuma a yanka shi da wuka har sai mun sami gurasa mara kyau. Sa'an nan kuma mu tattara shi tare da zane-zane, yi karamin tsagi kuma zubar da cakudin kwan-gizon.
Mun haɗu da nau'in mai kama da juna, raba shi zuwa kashi 2, mun cire shi a cikin jaka da kuma sanya akalla sa'o'i 2 a firiji. Sa'an nan kuma an raba kowane bangare zuwa sassa 6, muna samar da koloboks, mirgine su a kan teburin kuma zana da cokali mai yatsa. Bayan haka, ka gasa da wuri a cikin tanda mai tsayi don minti 5-7 a digiri 200.
Yolks a hankali rub da sukari, zuba a cikin 'yan spoonfuls na madara sanyi da Mix. Sa'an nan sannu-sannu ƙara gari da motsawa har sai ya zama uniform. Sauran madara da vanilla an kawo su a tafasa, cire daga wuta kuma an cire su. Ku mayar da saucepan zuwa cikin farantin da yatsun daji, ku zuba cikin gurasar gwaiduwa. Muna kawo kome zuwa tafasa, cire shi daga farantin kuma muyi sanyi a karkashin fim din abinci. Cool da cream ya yi nasara da ƙawa tare da mahaɗin daɗaɗa man fetur.
Kazali madauri, zuba sukari da rub har sai da kama. Mun sanya Berry puree a kan wuta mai rauni,
Yanzu je zuwa taro na cake: na farko da cake an rufe shi da cream, na biyu shimfiɗa kadan cream da kuma strawberry impregnation, da dai sauransu Boka an hankali smeared, cuttings an tattara a cikin jakar da kuma yi birgima tare da wani mirgine fil zuwa ga samuwar crumbs, wanda yayyafa tarnaƙi da kuma baki daga sama. Mun cika tsakiyar kayan kayan zaki tare da jelly na strawberry, bari "Napoleon" ya tsaya tsawon minti 30 a dakin da zazzabi, sa'an nan kuma ya nace akalla sa'o'i 6 a firiji.