Polenta yana daya daga cikin shahararren yalwar abinci na Italiyanci abinci, wanda aka shirya daga masara gari ko matsakaici na naman hatsi. Ku bauta wa shi tare da cuku mai tsami da yawa da kiwo. Yawancin lokaci ba a yi amfani da laushi a matsayin mai cin gashin kanta ba, amma kawai tare da irin waɗannan abubuwa kamar namomin kaza, kayan lambu, nama da kuma ganye. Shin kun gwada wannan tasa? Idan ba haka ba, to, bari muyi la'akari da girke-girke na polenta.
Polenta da cuku - girke-girke
Sinadaran:
- cuku - 200 g;
- gishiri - dandana;
- ganye na cilantro, faski - idan ana so;
- masara - 400 g;
- ruwa - 1 l;
- cuku da mildew - 100 g;
- Butter.
Shiri
Don shirya polenta daga masara groats dauki babban tukunya, zuba ruwa da kuma saita a kan matsakaici zafi. Da zarar ta bugu, rage gas, gishiri da kuma zub da wani nau'in masara na masara, yayin da yake motsawa tare da cokali na katako. Rufe kwanon rufi tare da murfi kuma simmer da porridge na kimanin minti 30.
Yanzu kai kwandon burodi tare da bangarori daban-daban, man shafawa da man shanu da kuma shimfiɗa masarar masara tare da takarda mai launi. Mun yada shimfidar rigar da cokali, rufe da tawul kuma mu bar don kwantar da kimanin awa 1. A ƙarshen lokaci, yanke shi a kananan ƙananan wurare. Muna yanka ganye, yayyafa cuku tare da cokali mai yatsa, ƙara cakuda cakuda da haxa shi da kyau.
Sake tare da cuku cuku kowace square kuma ƙara su zuwa 2 smudged ciki. Kusa, sanya polenta da cuku a kan yanda aka yi da gishiri da kuma sanya shi a cikin tanda mai dafafi don 170 ° na mintina 15. Ku bauta wa zafi, yafa masa ganye a saman.
Polenta tare da namomin kaza
Sinadaran:
- Maza - 250 g;
- man shanu - 50 g;
- kayan lambu broth - 750 ml;
- sabo ne namomin kaza - 350 g;
- crushed thyme - 1 teaspoon;
- gishiri - 0,5 tsp.
- tafarnuwa - 2 cloves;
- dried namomin kaza - 100 g;
- man zaitun - 3 tbsp. spoons;
- faski;
- ruwa 100 ml.
Shiri
Yadda za a dafa polenta tare da namomin kaza? An kawo broth kayan lambu a tafasa, gishiri, sa'an nan kuma zub da shi a cikin wani nau'i na masara. Shine sosai kuma ka dafa tare da murfin rufe don kimanin minti 30. Daga sakamakon porridge mun kirkiro cake. A cikin tasa guda, zuba ruwan zãfi a kan ruwan inabi masu launin fari da suka bar rabin sa'a. Sa'an nan kuma an jure jiko, ƙara kadan broth da tashar jiragen ruwa zuwa gare ta. Na gaba, sanya kwano a wuta kuma dafa har sai rabi na ruwa ya kwashe.
Mun yanke polenta a cikin murabba'in 10, man shafawa da man zaitun da kuma gasa a cikin tanda zuwa ganyayyaki. A cikin kwanon frying fry da albasa yankakken, yakai da tafarnuwa. Bayan haka, zamu ba da jigilar namomin kaza. Fansing kwanon rufi tare da sauce cover kuma bar zuwa languish a kan wuta na 5 da minti, sa'an nan kuma yayyafa tare da yankakken faski. Turawa a kan tasa da kuma zuba naman kaza.
Polenta tare da ganye
Sinadaran:
- Maza - 250 g;
- alayyafo - 250 g;
- karas - 2 guda;
- seleri;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- faski, Basil;
- man zaitun - 3 tbsp. spoons;
- wuya cuku - 100 g;
- barkono, gishiri - dandana.
Shiri
Yadda za a dafa abinci tare da ganyayyaki? Gurasa sosai a wanke a karkashin ruwa mai gudu, sa'an nan kuma kara. An yanke Karan da karas cikin kananan cubes. A cikin kwanon frying tare da man zaitun toya albasa, to, ku kara tafarnuwa, ganye, kayan yaji da kayan lambu. A cikin tukunya, zuba ruwa, kawo zuwa tafasa da kuma fada barci masara gari, Mix sosai, barkono da gishiri. Cook na minti 20. Shirya polenta a yanka a cikin guda kuma saka a tasa. Mun sanya gurasa daga ganye da kayan lambu a saman kuma yayyafa da cuku cakula.