Laurent Pie (Kish) - abincin da ke cikin kayan cin abinci na Faransa, wanda shine samfurin da ya rage da cikawa. Abincin na irin wannan yin burodi yana ba ka damar yin amfani da shi ba kawai don cin abinci a ranar mako ba. Za'a iya amfani da kayan abinci na yau da kullum, tare da irin wannan kayan abinci.
Laurent Pie Dokar
An shirya kullun Gurasa da nau'o'i daban-daban, daga cikinsu akwai haɗin kaza ko sauran nama tare da namomin kaza da kayan lambu, nau'i-nau'i daban-daban, tare da cuku, kifi da wasu kayan. Duk wani girke-girke an aiwatar da shi na farko kuma ya haɗa da kiyaye dokoki masu sauƙi.
- An shirya kullun Laurent daga wani ɗan naman alade, ko kuma, a kalla, daga wani irin abincin da yake da shi, wanda aka rarraba shi a cikin siffar mai i da bumps.
- Sau da yawa ana kullu kullu da farko ba tare da cikawa ba.
- Ana yin abincin sinadaran a saman kuma an kara da shi tare da cika cuku da cuku.
- Gasa samfurin a 180 digiri na 30-40.
Kullu ga Laurent pie
Don shirya gajere na Faransanci daga wani ɗan gajeren irin kek, fara buƙatar ka sa tushe gari na gari, ta yin amfani da girke-girke daidai don haka. Saboda wannan, man fetur yana da sanyaya kuma ya yi niƙa. A madadin, abincin da ya tausasa za a iya kara shi da gari, sa'an nan kuma gauraye da sauran sinadaran.
Sinadaran:
- man shanu - 120 g;
- gari - 250 g;
- kwai - 1 yanki;
- ruwan sanyi - 3 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- Man shanu man shanu yana gauraye da gari da gishiri, ƙara kwai da ƙwayar da aka zallo da shi, ƙara ruwa kamar yadda ake bukata.
- Tattara kullu a cikin kwano kuma sanya shi tsawon minti 30-50 a kan shiryayye na firiji, sannan ku rarraba shi a kasa da ganuwar siffar mai, kuma ku yi ado da cake na Laurent.
Laurent Pie da Chicken da namomin kaza
Don yin kullun Laurent, ana iya amfani da takalma na musamman ko kuma ya dace daidai da abubuwan da suke so daga samfurori ko samfurori. An ba da izinin bambancin yin rajista na abincin dadi tare da kaza da namomin kaza, wanda za a iya ba da mutum, wanda ya dace da dandano.
Sinadaran:
- shortbread - 1 bauta;
- filletin kaza - 500 g;
- namomin kaza - 500 g;
- albasa - 300 g;
- cream - 400 ml;
- qwai - 3 guda;
- cuku - 200 g;
- gishiri, barkono, man fetur.
Shiri
- Kaza kaza na minti 20, a yanka a kananan ƙananan.
- Shigar da albasa a man shanu, ƙara namomin kaza, kakar, dafa har sai danshi evaporates, sa nama, dumi.
- Whisk da qwai, zuba a cikin cream, zuba da frayed cuku, kakar.
- Rarraba da kullu a cikin nau'i, an yi launin shi a cikin tanda na mintina 15, yada kaza tare da namomin kaza, zuba a cikin cakuda mai tsami.
- Aika Laurent Pie tare da kaza a cikin tanda na minti 40.
Laurent bark tare da broccoli da kaza
Wannan girke-girke na Laurent din tare da kaza zai amfana da magoya bayan haske da kuma abubuwan da ake amfani da su. Sashe na fungi a cikin wannan yanayin an maye gurbinsu da inflorescences na broccoli, wanda aka sani saboda kyawawan kayayyun kaya da rashin abun ciki na caloric. Za a iya cin nama ko dafa tare da albasa da namomin kaza a cikin kwanon rufi.
Sinadaran:
- shortbread - 1 bauta;
- filletin kaza - 500 g;
- namomin kaza - 250 g;
- broccoli 250 g;
- albasa - 250 g;
- cream - 400 ml;
- qwai - 3 guda;
- cuku - 200 g;
- gishiri, nutmeg, man fetur.
Shiri
- Ciyar da namomin kaza tare da albasa da kuma kara broccoli da kaza a karshen.
- An hade gurasa da qwai, cuku da kayan yaji.
- Rarraba a cikin nau'i na kullu, launin ruwan kasa na mintina 15, shimfiɗa cika da kuma zuba shi da cakuda mai tsami.
- Bake a Laurent tare da broccoli na minti 35 a 180 digiri.
Laurent Pie da Kifi
Abincin dadi, mai dadi kuma abin mamaki mai ban mamaki zai iya yin amfani da kudan zuma da kyan zuma da broccoli. Gidaran yashi yana da cikakkiyar haɗuwa tare da nauyin haɓaka, ƙirƙirar asali da kayan yaji na kayan yaji. Wannan tasa yana ɗauka ba kawai dandana halaye ba, amma har ma yawancin abincin sinadaran.
Sinadaran:
- shortbread - 1 bauta;
- 'ya'yan karam ne - 300 g;
- broccoli - 300 g;
- tafarnuwa - 2 hakora;
- cream - 200 ml;
- qwai - 2 guda;
- cuku - 200 g;
- gishiri, barkono.
Shiri
- Shirya yashi sandan, rarraba shi a cikin tsari da launin ruwan kasa.
- Yada cikin kifi a yanki, sannan kuma kuji minti biyu na infrarescence na broccoli.
- Mix da cream tare da tafarnuwa, cuku, qwai da seasonings, zuba daga sama.
- Gasa bugun kifi a Laurent na tsawon minti 40.
Laurent Pie tare da nama mai naman
Abincin da abinci mai gina jiki shi ne Laurent tare da nama , wanda shine mafi dacewa don karkatarwa ta hanyar nama. Ya dace a matsayin naman sa ko naman alade, da tsuntsu tsuntsu. Za a iya ƙara nama nama tare da naman kaza tare da albasa ko yin amfani da wuta tare da karawa da alayyafo ko sauran kayan lambu masu zabi na zabi.
Sinadaran:
- shortbread - 1 bauta;
- forcemeat - 500 g;
- alayyafo - 300 g;
- albasa - 2 guda;
- cream - 200 ml;
- qwai - 3-4;
- cuku - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono, man fetur.
Shiri
- An rarraba gishiri mai tsabta a cikin nau'i, an haɗa shi tare da cokali mai yatsa kuma yana shafe tsawon minti 15.
- Gasa albasa da albasa da albasarta da naman nama, kayan yaji da barkono.
- Shinkin 'ya'yan itace, gauraye da ruwan' ya'yan lemun tsami, aka yanka a nama da kuma soyayyen dan kadan har sai an cire ruwan danshi.
- Canja wurin cikawa a cikin gwargwado tare da kullu kuma ku zub da cakuda cream, qwai da cuku.
- Aika samfur don minti 40 a cikin tanda.
Laurent Pie da Ham
Bude tare da naman alade da cuku, la'akari da lokacin yin burodi, yana kusa da sa'o'i biyu, amma sakamakon ya wuce duk tsammanin. Kayan aiki na cika cikawa tare da cakuda mai yalwa da mai yayyafi marar yisti, yana haifar da karin motsin zuciyar kirki a lokacin dandanawa na ƙosar ƙarewa.
Sinadaran:
- shortbread - 1 bauta;
- ham - 350 g;
- cream - 200 ml;
- qwai - 4 guda;
- cuku - 200 g;
- gishiri, barkono, nutmeg, ganye.
Shiri
- Yi rarraba fashewa a cikin nau'i kuma aika shi cikin tanda na mintina 15.
- Sliced ham, kara cuku da kuma sanya a cikin akwati da cream.
- Ƙara gishiri, barkono, nutmeg, ganye, haɗuwa, yada a cikin sandy tushe a cikin nau'i.
- Gasa da cake tsawon minti 30.
Laurent tare da mozzarella - girke-girke
Laurent Pie tare da cuku , dafa shi bisa ga girke-girke mai zuwa, zai mamaki da wani dandano mai ban sha'awa hade. Mozzarella da tumatir tumatir ne suka haifar da kyawawan duo, wanda idan ana so za'a iya kara su tare da namomin kaza, sliced da dankakken kayan lambu (zucchini ko eggplant) ko nama nama.
Sinadaran:
- shortbread - 1 bauta;
- mozzarella - 300 g;
- ceri - 300 g;
- namomin kaza ko kayan lambu - 400 g;
- albasa - 1-2 guda;
- qwai - 2 guda;
- cream - 200 ml;
- Provencal ganye;
- gishiri, barkono, ganye.
Shiri
- Knead da kullu, rarraba shi a cikin tsabta, yashi na minti 15 a cikin tanda.
- Shigar da albasa, ƙara namomin kaza ko kayan lambu don zaɓar daga, toya.
- Sanya fry, a yanka a rabi na ceri da guda na mozzarella a cikin yashi.
- Mix cream tare da qwai, kakar, zuba daga sama.
- Zub da cake a cikin tanda na minti 30.
Laurent Puff Pastry Pie
Laurent Pie tare da apples and chicken za a iya sanya shi daga wani irin abincin da aka shirya a shirye, da sauƙaƙe aikin da kuma adana lokaci a kan yaduwa. Ayyukan dandano na shirye-shiryen shirye-shiryen da zai yi farin ciki ba su da ƙasa da na al'ada kuma za su yi ban mamaki tare da tausayawa da asali - ana amfani da ƙwayar kaza tare da ƙarancin nama, samar da ainihin kwarewa.
Sinadaran:
- puff faski - 500 g;
- filletin kaza - 500 g;
- apples - 200 g;
- cuku - 200 g;
- qwai - 3-4;
- cream - 200 ml;
- gishiri, barkono, man fetur, kayan yaji.
Shiri
- Chicken ne yankakken, kayan yaji da kuma soyayyen.
- Tsaftace da kuma shred apple pulp, ƙara zuwa kaza.
- An rarraba abincin naman alade a cikin wata ƙaya, aka soke shi da cokali mai yatsa kuma an bushe shi a cikin tanda.
- Mix da cika tare da cukuran cuku, zuba a cikin cream, buga da qwai, kakar da taro da kuma yada shi a cikin akwati tare da kullu.
- Aika Laura a cikin minti 30 a cikin tanda.
Laurent Pie a cikin Gudun
Delicious Laurent kek tare da namomin kaza da kuma kaza fillet za a iya sauƙi a bayar da shi a cikin wani multivark. Albasa da yankakken namomin kaza za a iya soyayye a cikin kwanon frying ko yin amfani da mataimakin mai dakatarwa saboda wannan dalili ta hanyar zabar shirin "Bake". Chicken ya dace da sliced mai dadi ko dan kadan a cikin man fetur.
Sinadaran:
- shortbread - 1 bauta;
- filletin kaza - 400 g;
- namomin kaza - 400 g;
- albasa - 200 g;
- cream - 250 ml;
- qwai - 2 guda;
- cuku - 200 g;
- gishiri, barkono, man fetur.
Shiri
- Cook albasa soya tare da namomin kaza, gauraye da kaza.
- Shirya kullu, rarraba shi a cikin siffar mai, wanda ke samar da tarnaƙi.
- Nada cika da cika shi da cakuda cream, qwai da cuku.
- Yi samfurin a cikin yanayin "Baking" na minti 90.