Rice pudding (girke-girke a cikin kowane bambancin shi ne mai sauqi qwarai) shine tasa mai shahara da shahara a kasashe da dama na duniya. Ana iya samun irin wannan jita-jita a wasu al'ada na al'ada na mutane da yawa (jerin sunayen a cikin harsuna daban-daban ba su da ƙasa da 40), amma har yanzu mahaifarsa Ingila ce, sanannen saninsa.
Recipes iya zama daban-daban, har ma a cikin karamin yanki. Magana mai mahimmanci, pudding shinkafa shi ne tasa da aka yi daga shinkafa, dafa shi a kan ruwa, wani lokaci tare da madadin madara, kazalika da sauran sinadaran. Za ku iya dafa pudding daga shinkafa, amma za'a iya yin daga bushe (wanke) shinkafa.
Yadda za a dafa shinkafa pudding tare da gida cuku?
Sinadaran:
- rabin gilashin shinkafa (yana da kyau a yi amfani da unpolished);
- rabin gilashin dukan madara ko ruwa;
- wani rabin rabi na ruwa;
- 1-2 qwai kaza;
- rabin kofin kopin gida (mafi alhẽri daga gida);
- 1-2 teaspoons na sukari, zuma ko syrup 'ya'yan itace;
- 1 teaspoon na halitta man shanu;
- tsunkule na kirfa;
- wasu vanilla;
- kananan saffron;
- rabin gilashin kirim mai tsami.
Shiri
Muna dafa abinci mai kyau shinkafa tare da cuku. Rashin shinkafa da aka canjawa wuri an wanke shi a hankali kuma ya dafa ruwa a kan ruwa ko a cikin cakuda ruwa da madara don kimanin minti 12-16. Porridge dan kadan mai sanyi, ƙara cakulan nama, shafa ta sieve, ko zuma (ko sugar, syrup). Add albarkatun qwai, kayan yaji kuma a hankali knead. Lubricate man shanu tare da dafa abinci da kuma sanya a cikinta a shirya shinkafa-curd taro. Bayan haka zaka iya aiki a hanyoyi biyu.
Hanyar daya. Sanya siffar a cikin ƙananan ruɓaɓɓen kwanon rufi da ruwa kadan, rufe siffar tare da murfi kuma dafa har sai an shirya a kan zafi kadan.
Hanyar hanyar biyu. Sanya siffar a cikin tanda mai dafafi na kimanin minti 25. Gasa a matsakaici na zafin jiki. Ana shirya pudding a kan kayan abinci, an zuba shi da kirim mai tsami kuma yana aiki tare da shayi, kofi ko sauran abubuwan sha. Ya kamata a lura cewa hada raisins a cikin jerin abubuwan sinadaran za su sa cuku-cizon shinkafa ya zama mafi tsabta.
Rice pudding tare da kabewa
Yana da kyau don dafa shinkafa pudding tare da kabewa.
Sinadaran:
- 250 g shinkafa;
- 250 g ɓangaren litattafan almara;
- 400 ml na ruwa;
- 200 ml guba cream;
- 600 ml na madara;
- 100 ml na zuma;
- wani tsunkule na gishiri;
- ta tsuntsu da kirfa da vanilla (ko vanilla sukari), grated nutmeg, saffron, ginger, cardamom.
Shiri
An yanka nama mai laushi zuwa kananan ƙananan (ko muyi ruban shi a kan babban kayan aiki) da kuma danna sauƙi har sai da taushi. Rinse da shinkafa da kuma dafa a kan matsakaici zafi har sai an shirya - zai dauki minti 16-20. Idan akwai wasu abubuwa na ruwa - gishiri. Mun haxa zuma, kayan yaji da madara. Kadan. Mix da shinkafa tare da yankakken gourd yankakken kuma sanya shi cikin tukunyar burodi, mailed. Cika cakuda madara. Gasa zai zama kimanin minti 40 (har sai ruwa ya kwashe).
Zaɓin abinci
A wasu lokuta, ana amfani da wannan tasa a matsayin kayan zaki, alal misali, wani zauren shinkafa na shinkafa tare da 'ya'yan inabi, tare da wasu' ya'yan itatuwa masu tsami ko