Georgian tkemali, duk abincin da za a sake maimaita shi ta kowane mai dafa, an shirya shi ta al'ada daga wannan nau'i mai nau'in. Wannan abincin miya ne mai kyau domin yin jita-jita nama kuma za'a iya kiyaye shi don amfanin yau. Har zuwa yau, akwai wasu zaɓuɓɓuka akan wasu 'ya'yan itace ko tushen bishiya.
Yadda za a dafa tkemali?
Shirya miyaccen miya a gida ba wuya ba, idan kun bi girke-girke mai dacewa. Idan ba za ka iya samun nau'in nau'in nau'i ba, kada ka yanke ƙauna, akwai wasu girke-girke da aka dace don amfani da 'ya'yan itatuwa daban-daban.
- Tkemali, girke-girke daga ceri plum, an dauke shi mafi mashahuri. Wannan irin plum ne m kuma an haɗa tare da kayan yaji.
- Daga juyayi, da miya juya kadan mai dadi, saboda haka kana bukatar ka yi hankali tare da Bugu da kari na sweeteners.
- Tkemali Berry Sauce ba shine girke-girke na gargajiya ba. A kayan yaji ya fito da dadi daga gooseberries, ja currants da cherries.
- Ba a kowane girke-girke na gargajiya ba - apricot, apple da tumatir, amma ta yin amfani da kayan yaji da kuma bin girke-girke da aka zaɓa zai samar da miya mai kyau.
Spices don tkemali taka muhimmiyar rawa a shirye-shirye na miya. Zai fi dacewa don ƙara ganye. Babban kayan yaji wanda aka kara zuwa miya shine:
- tafarnuwa;
- jan barkono (pods);
- coriander;
- uхоxo-suneli;
- busar fure;
- ombalo (sau da yawa an maye gurbinsu da mint).
Tkemali sauce ne abin girke-girke na Georgian
Abinda ke wajabtaccen aiki don tkemali a cikin Georgian shi ne plum tare da dandano mai ban sha'awa da fata na fata. A gaba, ba wajibi ne a rarrabe 'ya'yan itatuwa daga dutse ba, bayan da aka narkewa kashi ɗaya ana rufe shi ta sieve. Mutane da yawa ba sa son ƙanshi mai sauƙi, don haka ana yin sukari a wasu lokuta akan abun da ke ciki, ana iya gyara yawanta, bin dandano na dandano.
Sinadaran:
- plum tkemali - 3 kg;
- ruwa - 300 ml;
- red barkono - 2 pods;
- tafarnuwa - 6-7 hakora;
- gishiri - 1 tbsp. l.;
- sugar - ½ abu;
- coriander, uzho-suneli, Dill da ombalo (Mint) - 1 tbsp. l.
Shiri
- Zuba da plums da ruwa, sa a matsakaici zafi.
- Cook har sai kwasfa ba ya raba.
- Cire da broth a cikin wani akwati dabam, to magudana shafa.
- Add da decoction, yayyafa gishiri, sukari da kayan yaji, barkono barkono da yankakken tafarnuwa.
- Cook don minti 30.
- An kwantar da jinsin Georgian tkemali a cikin akwati mara lafiya.
Tkemali daga plum - girke-girke
Tkemali miya daga plums daban-daban iri ne dadi. Saboda haka, ana iya ƙara dandano mai ƙanshi tare da ƙaya ko wasu, wasu 'ya'yan itace masu kyau. A wannan yanayin, za a iya ƙara sukari a cikin abun da ke ciki. Idan kayan yaji bai kamata a adana su ba don amfani da su a nan gaba, zaka iya ƙara sabbin ganye: mint, cilantro da dill umbrellas.
Sinadaran:
- plums na daban-daban iri - 3 kg;
- gishiri - 50 g;
- kayan yaji don tkemali - 50 g;
- ja barkono (tare da tsaba) - 3 pods;
- ruwa - 2 abubuwa;
- coriander, rubutun kalmomi - don 0,5 tufts;
- tafarnuwa - 5 hakora.
Shiri
- Zuba manuka da ruwa, tafasa don mintina 15.
- Yayyafa da kayan yaji, finely yankakken ganye, gishiri.
- Sanya saƙar, ƙara yankakken tafarnuwa da barkono.
- Tsare minti 35.
Yadda za a dafa tkemali daga ceri plum don hunturu?
Mafi yawan girke-girke da aka saba da shi - daga jan plum . Abinda ke ciki ba ya bambanta da gargajiya, amma dandano yana da bambanci: karin acidic kuma tare da ƙanshi mai ban sha'awa. Saboda babban abun ciki na kayan yaji da kuma barkono mai zafi barkatai ana adana na dogon lokaci kuma ba ya daguwa ko da lokacin da aka adana shi a dakin da zafin jiki.
Sinadaran:
- ceri plum ja - 2 kg;
- tafarnuwa - 2 shugabannin;
- zafi barkono - 3 pods;
- coriander, bushe Fennel, Mint, uхоxo-suneli - 20 g;
- ruwa - 2 tbsp.
Shiri
- Zuba fam din da ruwa, saka wuta kuma dafa har sai da taushi.
- Broth don hade a cikin wani akwati dabam, janye da shafa, raba kasusuwa da fata.
- Idan mai dankali ya yi tsayi sosai, ya tsallake su da kayan ado.
- Add kayan yaji, yankakken tafarnuwa da barkono.
- Cook don minti 10, motsawa.
- Cire a cikin kwantena da aka haifar da su, da juyawa da kuma sa kai tsaye.
Tkemali daga guzberi - girke-girke
Sauce, wanda yake da wuya a kira gargajiya - tkemali, wani girke-girke don guzberi. Amma, idan ba ku kula da tushe na Berry ba, kayan yaji yana da dadi mai dadi sosai, yana da kayan yaji kuma yana da kyau. Gwangwani masu yawa shine mafi alhẽri a zabi m ko amfani da 'ya'yan itace marasa' ya'ya. Da abun da ke ciki na kayan yaji shi ne mafi alhẽri a bar classic.
Sinadaran:
- gooseberries - 2 kg;
- gishiri - 20-30 g;
- kayan yaji don tkemali - 50 g;
- sabo ne cilantro da mint - 0.5 bunch kowane;
- tafarnuwa - 6-7 hakora;
- ruwa - 1 abu;
- Hot barkono - 3 kwasfa tare da tsaba.
Shiri
- An wanke Gooseberries, an kashe shi da ɗan goge baki, kuma cike da ruwa.
- Sanya wuta, tafasa har sai berries su raba ruwan 'ya'yan itace kuma su zama m.
- Cool da shafa.
- Ƙara busassun kayan yaji, sanya wuta.
- Ganye ganye, yankakken tafarnuwa da barkono, gishiri.
- Cook zuwa nau'in da ake so.
- Tkemali daga guzberi an bauta chilled.
Tkemali daga currant - girke-girke
Tkemali daga berries - da girke-girke ba gargajiya, amma sosai rare a cikin kasar. A miya daidai cika da nama yi jita-jita, musamman ma hade tare da kaza. Daɗaɗɗa, dandano maras kyau zai yarda har ma da gourmets masu kwarewa. Za'a iya gyarawa ta hanyar ƙara ƙarin abu mai launin ja zuwa ga abun da ke ciki.
Sinadaran:
- currant ja - 2 kg;
- tafarnuwa - 5 hakora;
- barkono "haske" - 3-4 pods;
- kayan yaji don tkemali - 20 g;
- gishiri da sukari - dandana.
Shiri
- Yi noma da berries (ba tare da twigs), tafarnuwa da barkono a cikin wani zane, fashewa da kuma bugu da žari shafa ta sieve.
- Sanya stew, ƙara gishiri da sukari, bushe kayan yaji.
- Tumatir Tkemali daga launin red currants a kan wuta mai tsabta zuwa yawa, ba kasa da minti 10 ba.
Tkemali daga apricots - girke-girke
Tkemali daga apricots - girke-girke ba damuwa ba ne kuma ya bambanta kadan daga gargajiya, sai dai launi da dandano na ƙarshe. 'Ya'yan itãcen marmari sun zabi ɗayan, kore. Don ajiye adadin miya don hunturu, an ƙara vinegar zuwa abun da ke ciki, shi ma ya daidaita nauyin 'ya'yan itace. Da abun da ke cikin kayan yaji ya kasance al'ada, apricots an daidaita su tare da irin kayan yaji.
Sinadaran:
- apricots - 1 kg;
- barkono "haske" - 3 pods;
- kayan yaji don tkemali - 50 g;
- tafarnuwa - 5 hakora;
- gishiri;
- ruwa - ½ abu;
- vinegar - 30 ml.
Shiri
- A wanke apricots, cire rami, zuba ruwa da kuma dafa har sai da sauran ɗakuna.
- Shafe taro ta sieve, ƙara puree daga tafarnuwa da barkono mai zafi, haxa, zuba kayan yaji da gishiri.
- Cook don minti 20 tare da tafasa kadan.
- Zuba ruwan inabi, kuɗa ku zubar da kwalba.
- Cire tkemali don hunturu a cikin ɗaki mai sanyi.
Tkemali sauce daga kunna
Tkemali daga juyayi don dandana, launi da daidaituwa kamar yadda ya kamata a cikin al'ada. Cikin miya ya juya muni, matsakaicin matsakaici, da sutura zai ƙara sukari, wanda ba'a buƙace shi ba. Wannan adadin sinadaran zai bar game da lita 0.5 na ƙosar miya. Zai iya zama nan da nan kamar yadda zai kwantar da hankali don yin aiki ko shirya don yin amfani da shi a nan gaba.
Sinadaran:
- juya - 2 kg;
- sabon cilantro da dill - 1 guntu;
- hops-suneli - 20 g;
- kayan yaji don tkemali - 20 g;
- sugar, gishiri;
- barkono mai zafi - 1 guga;
- tafarnuwa - 5 hakora.
Shiri
- A wanke layi, zuba ruwa, tafasa har sai taushi.
- Lambatu da broth, Rub da 'ya'yan itace ta sieve.
- Add puree na tafarnuwa da barkono, yayyafa da kayan yaji, gishiri da sukari.
- Sa a simmer, simmer na minti 10.
- Kafa ganye masu yankakken yankakke, nutsar sauran minti 5.
Tkemali daga ceri - girke-girke
Tkemali daga ceri yana da dandano mai ban sha'awa. Cikin miya zai dace da duk abincin nama da kuma cinye gourmets da masu sha'awar kayan abinci mai ban sha'awa. Don shirya cikakken nau'i mai ban sha'awa na berries, an kira su da "mai-mai-sauki".
Sinadaran:
- ceri - 1 kg;
- tafarnuwa - 5 hakora;
- hops-suneli - 20 g;
- Mint - 20 g;
- barkono mai zafi - 2 pods;
- coriander - 0.5 katako;
- coriander - 20 g;
- gishiri, sukari.
Shiri
- Cire kasusuwa daga berries, zuba ɓangaren litattafan almara a cikin saucepan, tafasa da gishiri da sukari na minti 5.
- Ƙara tafarnuwa, barkono da kayan kayan yaji, sassaukar da jini har sai da santsi.
- Komawa zuwa wuta, simmer minti 10, ƙara fin yankakken ganye, dafa don wani minti 5, sanyi.
Tkemali tare da tumatir
Tkemali mai girbi tare da tumatir don hunturu zai hada jigilar shirye-shiryen gida da kuma lokacin kashe-lokaci zasu dace da sauyawa na ketchups maras kyau. An adana abincin a cikin yanayin sanyi, saboda abun ciki na vinegar, a matsayin mai kiyayewa. Daga wannan nau'in sinadaran zai zama kimanin 0.7 lita na miya.
Sinadaran:
- tumatir - 0.5 kg;
- Ramin yana da 0.5 kg m;
- kayan yaji don tkemali - 50 g;
- zafi barkono - 3 pods;
- tafarnuwa - 6 hakora;
- gishiri, sukari;
- vinegar - 30 ml.
Shiri
- Saka rabin tumatir da plums a cikin wani saucepan, ƙara ruwa, simmer don zafi kadan har sai da kayan shafa suna tausasa.
- Shafe kome ta hanyar sieve, ƙara puree da tafarnuwa da barkono mai zafi, yayyafa da kayan yaji, gishiri, sukari.
- Tumatir a zafi kadan na mintina 15, zuba cikin vinegar, tafasa don minti 5.
- Zuba cikin shirye-shiryen bankuna, abin toshe kwalaba.
Tkemali daga apples - girke-girke na hunturu
Kyakkyawan dadi, mai dadi mai ban sha'awa daga apples da plums zai faranta wa kowane mai cin abinci. 'Ya'yan itãcen marmari da ake bukata m, za ka iya amfani da ɗan unripe - antonovka da ceri plum - cikakken hade domin yin wani m miya. A matsayin mai mahimmanci shine vinegar, sai ya daidaita zaki da miya.
Sinadaran:
- Antonovka - 1 kg;
- ceri plum - 1 kg;
- kayan yaji don tkemali - 50 g;
- hops-suneli - 20 g;
- zafi barkono - 4-5 pods;
- tafarnuwa - 2 shugabannin;
- ruwa - 2 abubuwa;
- gishiri;
- vinegar - 50 ml.
Shiri
- Ya kamata a tsabtace bishiyoyi, a cire tsaba, a yanka a fili, zuba ruwa, tafasa don minti 20.
- Ƙara zuwa apples of plum, gishiri don tausasa 'ya'yan itacen.
- Shafe dukan taro ta babban sieve.
- Ƙara yankakken tafarnuwa da barkono mai zafi, yayyafa da kayan yaji.
- Tintin minti 10, zuba cikin vinegar, dafa don minti 5.
- Yada a kan kwalba haifuwa.
Tkemali a cikin multivark
Tkemali daga prunes juya itace kadan mai dadi, amma sosai dadi da kuma piquant. Godiya ga cin abinci a cikin multivarker, ba dole ka damu da cewa taro zai ƙone ba kuma yana cigaba da sauya miya. An wanke tsabar tsabta, sabili da haka, bazai buƙaci narkewa na farko ba, za ka iya nada yankakken tare da mai zane.
Sinadaran:
- sabo ne prunes - 1 kg;
- kayan yaji don tkemali - 50 g;
- tafarnuwa - 5 hakora;
- barkono "haske" - 3 pods;
- gishiri.
Shiri
- Kwafa labaran, zub da jini a puree tare da tafarnuwa da barkono, zuba cikin tasa.
- Add kayan yaji, gishiri.
- Idan ya cancanta, ƙara ruwa.
- A "Yanayin ƙaura", dafa don awa 1.5.