Yanzu, a lokacin da yawancin kayan lambu, 'ya'yan itatuwa da berries suna samuwa a duk shekara zagaye, yin amfani da jita-jita tare da yin saiti ba zai zama matsala ba. Kyakkyawan zaɓuɓɓuka don amfani da daskararre, ko sabo ne, ba wai kawai shirye-shiryen abincin da aka yi ba da kayan abinci, amma har wajibi mai kyau wanda zai iya taimakawa ba kawai mai dadi ba, har ma da nama da kaji. Yadda za a shirya wani ceri miya za mu fahimta a wannan labarin.
A girke-girke na ceri miya
Sinadaran:
- sugar - 3 tbsp. spoons;
- sitaci - 1 ½ tsp;
- kirsch, ko ceri brandy - 2 tbsp. spoons;
- ƙasa kirfa - tsunkule;
- cherries - 3 abubuwa;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Mun sanya sukari da sitaci a cikin saucepan da kuma hada shi. A can za mu ƙara ruwan 'ya'yan itace, brandy da kirfa, sake haɗuwa. Yanzu shine juyar ceri, dole ne a yanke shi cikin halves, sa'an nan kuma gauraye da cakuda mai yaji a cikin saucepan. Mun sanya rukuni a kan ƙananan wuta kuma dafa da miya har sai lokacin farin ciki (minti 5-7), yana motsawa kullum. Mun cire akwati daga wuta, ƙara ruwan 'ya'yan lemun tsami kuma bari shi sanyi don minti 10-15 kafin muyi hidima.
Shirya kayan kaji da za a iya amfani da shi a pancakes, pies ko ice cream.
Cherry miya don nama
Sinadaran:
- Yanci - 2 guda;
- cherries - 2 guda;
- man zaitun.
- jan giya - 3/4 abubuwa;
- orange kwasfa - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri, barkono;
- thyme.
Shiri
Shallot shallots ne ƙasa da kuma soyayyen a man zaitun har sai da zinariya. Tare da shallot a cikin frying kwanon rufi, aika da cherries, pre-yanke cikin halves.
Da zarar albasa ya samo launi mai laushi, kara ruwan giya, zest da ruwan 'ya'yan itace orange , gishiri na gishiri zuwa kwanon rufi. Tafasa cakuda rabinway kuma bari ta kwantar da hankali. Muna bauta wa miya ga nama , kara dan kadan kame da barkono baƙar fata.
Cherry Duck Sauce
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- red albasa - 1 pc.;
- lemun tsami kwasfa - 1 teaspoon;
- thyme - 2 rassan;
- jan giya - 1/3 na karni;
- miyan kaza - 1/2 st.;
- cherries a syrup - 400 g;
- Balsamic vinegar - 2 tsp.
- man shanu - 30 g.
Shiri
A cikin saucepan soya finely yankakken albasa, zest da thyme na kimanin 4-5 minti, ko kuma har albasa ne zinariya. Bayan, ƙara ruwan inabi kuma dafa don kimanin minti 2, sa'annan ku zuba broth, ceri syrup da vinegar. Mun kawo komai ga tafasa, rage zafi da tafasa da miya don 3-4 minti. Add cherries, ci gaba da share duk da sinadaran na wani 5 minutes. Mun aika da man shanu a kan saucepan, da kuma dafa miya don wani minti 2-3.