Wannan abincin yana da wuya, amma wadanda suka taɓa gwada shi komawa akai. Suman miya yana da kyau tare da dandano na asali. Kuma a yau za mu gaya maka yadda ake dafa shi.
Kwancin miya don nama
Sinadaran:
- Peeled kabewa - 500 g;
- apples m - 500 g;
- kayan lambu mai - 1 tbsp. cokali;
- albasa - 2 guda;
- ginger land;
- lemun tsami;
- coriander - 1 teaspoon;
- tushen;
- gishiri;
- sugar - 170 g.
Shiri
Albasa a yanka a cikin zobba da wucewa a cikin man fetur. Ana saran ƙwayoyi a cikin cubes kuma kara zuwa gurasar frying, mu kuma aika da apples-sliced apples da dukan sauran sinadaran da stew na mintina 15. Dole ne a kwashe gilashin da ake kashewa a cikin tukunyar, kuma kada a gama ƙarancin kabeji. Daga shirya miya muna fitar da zabin lemun tsami, kuma mu ji dadi.
Suman miya don taliya
Sinadaran:
- tafarnuwa - 3 yanka;
- albasa - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- broth kayan lambu - 100 ml;
- low-mai madara - 100 ml;
- ɓangaren litattafan almara na Boiled kabewa - 300 g;
- kore thyme - 1 teaspoon;
- gishiri;
- barkono;
- walnuts - 30 g.
Shiri
Whisk da pulp ɓangaren litattafan almara zuwa wata ƙasa mai kama. A cikin babban frying kwanon rufi fry da tafarnuwa cloves a man zaitun na 5 da minti. Sa'an nan kuma mu yi wuta kadan da kuma zuba kayan lambu kayan lambu , madara, kabewa, thyme a cikin frying pan da kuma Mix sosai. An rufe kwanon rufi a minti 10 kafin bayyanar dandano. Sa'an nan kuma ƙara gishiri, barkono, yankakken kwayoyi sun hada miya da kashe gas. Zuba da shirya spaghetti miya.
Hoton Suman Sauce
Sinadaran:
- ɓangaren litattafan almara na kabewa - 450 g;
- m apple - 3 sassa;
- albasa - 1 yanki;
- tafarnuwa - 3 yanka;
- ƙasa ginger - 1 teaspoon;
- coriander - 1 teaspoon;
- kirfa - ¼ tsp;
- nutmeg - ¼ tsp cokali;
- hot barkono ja;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri.
Shiri
Luchok a yanka a kananan cubes. Sara da tafarnuwa. A cikin sautin zafi mai zafi, sanya albasa da tafarnuwa, kuma toya har sai albasarta su kasance m. Ana tsabtace Apple kuma a yanka a cikin manyan yanka. Gwangwani a yanka a cikin guda 1 zuwa 1 centimeter. Gida wani apple, kabewa a cikin kwanon grying, da kuma fry duk abin da wuri don mintina kaɗan, ƙara 50 ml na ruwa da kuma stew da abun ciki a karkashin murfin rufe har sai kabewa da apple ne taushi. Wannan zai ɗauki minti 20. Bayan haka, ƙara sauran sinadaran da ke motsawa. Kashe wuta. Beat da abinda ke ciki na grying kwanon rufi tare da blender har sai santsi. An shirya miya.