Shirya wata haske da kwarewa ta farko, ba a kwance cikin ciki ba, zaka iya sau da sauri, dafafa miyan kaza da noodles. Don yin wannan, zaka iya amfani da ɓangarorin kaji na kaza, da maye gurbin nau'o'i tare da taliya, tare da iri da iri a cikin hanyoyin sadarwa.
Amma, ba shakka, miya, dafa shi a kan broth daga kaza mai gida tare da adadin shanu a kan girke-girke na tsohuwar kakar, ba ya tafi tare da shi, a kowace kwatanta don wadataccen dandano da ƙanshi. Don ba da dandalin dandano na musamman, ana kara dankali, barkono mai dadi, qwai da sauran sinadaran a cikin hankali.
Irin wannan miya kuma za a iya shirya shi a cikin wani abincin abin da ake ci, haske, da amfani, guje wa sinadaran nama.
Chicken miya da na gida noodles da dankali
Sinadaran:
- kaza - 850 g;
- dankalin turawa, tubers - 600 g;
- albasa matsakaici size - 2 inji mai kwakwalwa.
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- man kayan lambu - 75 ml;
- qwai na kaza - 2 guda;
- gari - 100-150 g;
- ruwa mai tsabta - 2.5 l;
- gishiri - dandana;
- Peas of sweet bark - 4-5 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- sabo ne faski da dill ganye - dandana.
Shiri
Muna wanke kaza sosai, sanya shi a cikin wani sauya, ƙara karamin karama, albasa, Peas da bay bay, cika shi da ruwa mai tsabta kuma dafa har sai an shirya nama.
A halin yanzu, bari mu yi hulɗa da noodles. Tsarin girke-girke na naman gida don miya kaza yana da sauki. Zuwa kwai yolks daga qwai biyu, zuba gari da fara fara kullu. Rubuta shi kamar yadda ya kamata, kuma bar shi a kan teburin ya bushe don minti ashirin da biyar. Sa'an nan kuma juya kullu a cikin wani takarda, da kuma yanke shi da wuka mai maƙarƙashiya ko bar shi ya wuce ta cikin noodle.
Daga ƙaddar broth mu cire fitar da karas da albasa tare da zane kuma jefa shi. Sa'an nan kuma mu fitar da kaza, raba shi daga kasusuwa, raba shi cikin filasta kuma mayar da shi zuwa kwanon rufi.
An cire dankali daga kwasfa, a yanka a cikin cubes kuma a jefa a cikin broth. Sauran karas da albasa da aka tsintsa, an lalata su tare da madauri da kuma cubes, sunyi launin gilashin frying tare da man fetur da aka aika zuwa saucepan. Season tare da gishiri da kuma dafa har sai dankali dankali. Sa'an nan kuma mu jefa naman kafa, yankakken nama da faski kuma dafa don wani minti biyar zuwa bakwai.
Cakulan kaza da noodles da qwai a cikin multivark
Sinadaran:
- kaza - 700 g;
- Dankali tubers - 500 g;
- albasa matsakaici size - 1 pc.
- karas na matsakaici matsakaici - 1 pc.;
- mai dadi Bulgarian barkono - 1 yanki;
- qwai na kaza - 2 guda;
- gari - 100-150 g;
- ruwa mai tsabta - 2.5 l;
- gishiri - dandana;
- kayan yaji - dandana;
- Peas of sweet bark - 4-5 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- sabo ne faski da dill ganye - dandana.
Shiri
Don yin naman gida daga qwai da gari, toshe gurasa mai tsintsiya kuma mirgine shi a kan tebur tare da ragar jiki mai zurfi. Bari mu bushe kadan, mu yanke shi tare da noodle ko, juya kullu tare da takarda, ka shafe shi da wuka mai kaifi.
Mun wanke kaza, yanke shi a cikin guda kuma muka ƙara shi zuwa damar karfin. An wanke albasa da kuma sanya ganyayyaki duka ko a yanka a rabi, da karas da barkono mai dadi a yanka a cikin tube.
Wannan girke-girke yana nufin amfani da nama mai kaza girma a yanayin masana'antu. Idan kuka yi amfani da kaza na gida, dole ne ku fara tafasa nama ga sa'a ɗaya, sa'an nan kuma ku ƙara dukkan kayan lambu da sauran sinadaran bisa ga girke-girke.