Kuna so ku yi kayan ado mai kyau salted a gida? Sannan wannan abu shine ainihin abin da kuke bukata. Tsarin girke-girke zai samar maka da kwarewa da kanka, kuma, idan ana so, yi shi da shi a cikin wani marinade tare da albasarta.
Gwangwani a salted a gida - takardun magani
Sinadaran:
- Girman matsakaiciyar ƙirar - 2 inji mai kwakwalwa.
- gishiri ba dutse ba - 60 g;
- sugar granulated - 20 g;
- ruwa mai tsabta - 800 ml.
Shiri
Wannan girke-girke na dafa abinci na salted a gida shine mafi sauki kuma mafi araha. Sakamakon zai zama kyawawan dandano kifaye, wanda digiri zai dogara ne kawai a lokacin bayyanar a cikin brine.
Kifi mafi kyau salted gaba daya. Saboda haka, ana yin saltsu da kyau, yana kiyaye iyakar dandano da abubuwan amfani. Don wannan dalili, shi ne mafi alhẽri ga gutsewar da gawa bayan salting kafin shan. Abinda ya kamata shine kawai shine shirin cirewa. Wannan ɓangare ne na gawar da zai iya ba da dandano mai zafi a cikin naman ƙurar da aka ƙaddara a ƙofar.
Sabili da haka, cire kayan gurasa, ku wanke kayan daji kuma saka shi a gilashi, enamel ko jirgin ruwa. Tafasa ruwa, narke sukari da gishiri a cikinta kuma bar shi sanyi. Yanzu mun zuba kayan da aka shirya tare da ruwa mai sanyaya, mun bar farko na awa daya a yanayin dakin, sa'an nan kuma mu matsa zuwa shiryayye na firiji har sai an samu digiri na salting. Don ƙwayar daji na dan kadan mun ci gaba da shi har kwana biyu, kuma don cikakken salted bari mu tsaya kifin a brine na kimanin mako guda.
Don herring salicy salicy, ya isa ya ƙara da ake so kayan yaji da kayan yaji don dandana a cikin ruwa ga brine.
Yaya za a zabi gwanin salted a gida?
An riga an gaishe shi a matsayin digirin da ake buƙata wanda zai iya buɗaɗa, yana ba da kifi sabon sautin dandano. Abincin da aka yi amfani da shi a cikin gurasar salted a cikin gida ba su da yawa, za mu gaya muku yadda za ku aiwatar da mafi mashahuri da su.
Sinadaran:
- salted herring - 1 pc.;
- kwararan fitila - 130 g;
- Gishirin gishiri ba a saka ba (idan ya cancanta) - 5 g;
- sugar granulated - 50 g;
- vinegar 9% - 60 ml;
- ruwa mai tsabta - 365 ml;
- Peas na baki barkono - 8-10 inji mai kwakwalwa.
- man kayan lambu ba tare da dandano - 20 ml;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Ƙunƙasa daji da giblets kuma cire kasusuwa. Mun yanke 'yan bindiga cikin yanka ba da daɗewa ba kuma mu fara shirya marinade. Mun ba da ruwa don tafasa, ƙara laurushku, sukari da gishiri (idan an danyar da kayan daji). Har ila yau, muna jefa kwasfa na barkono, zuba a cikin man fetur, cire daga zafi, ƙara vinegar kuma bar ruwan yaji don kwantar da yawan zafin jiki. A wannan lokaci shinkle da rabi na bakin ciki na kwan fitila da kuma sanya shi a cikin layers a cikin wani gilashi, alternating tare da yanka na salted herring fillets. Muna shafa alamar tikitin tare da kadan sukari, cika shi da ruwan sha mai sanyaya da kuma aika shi zuwa gindin firiji na tsawon sha biyu.