Da safe baku da lokaci don ku ci ku kuma cajin jikinku tare da lalacewa har tsawon rana. Muna ba ku dama da dama don yin karin kumallo da sauri a kowace rana. An yi shi a cikin 'yan mintoci kaɗan, amma dai yana da kyau sosai, mai gina jiki da gamsarwa. Duba shi don kanka!
Fast karin kumallo daga qwai
Sinadaran:
- man shanu - 15 g;
- kwai - 2 guda;
- gurasa - 2 guda;
- gishiri - dandana.
Shiri
Qwai sosai wanke, drained da tawul kuma a hankali raba zuwa squirrels da yolks. Kowane kwai kwaikwayo ne aka shimfiɗa ta a cikin tabarau daban, kuma an zana tare da wani mai zub da jini, har sai siffar kumfa mai karfi.
An yanka burodi a cikin yanka, har zuwa 1 cm. Mun yada gasa da burodi da man shanu mai burodi ko yin burodi. Mun yada gurasa a cikin wani ma'auni kuma rarraba nau'in gina jiki a farfajiyar su tare da cokali. Sa'an nan kuma, a tsakiyar kowane yanki tare da cokali mai shayi, muna samar da kananan raguna kuma mun zuba gwaiduwa a cikin waɗannan ramukan. Mun sanya takalman hatsi don karin kumallo a cikin tanda mai dafafi da gasa har sai an shirya. Dandalin sunadarai ya kamata su yi launin ruwan kasa sosai, kuma gwaiduwa ya zama zinari da haske.
Fast pancakes don karin kumallo
Sinadaran:
- madara - 325 ml;
- gari - 525 g;
- kwai - 1 yanki;
- gishiri yana da kyau - dandana;
- ruwan Boiled - 520 g;
- man kayan lambu - 35 ml;
- lemun tsami ruwan 'ya'yan itace - 5 ml;
- soda abinci - tsunkule.
Shiri
Kafin ka shirya shirye-shiryen kumallo mai dadi da dadi, ka zuba madara cikin madarar sauté, karya qwai da whisk. Sa'an nan kuma mu jefa gishiri, soda, mu yi jita-jita a kan wuta ta tsakiyar kuma muyi zafi a jihar, amma kada ku kawo shi a tafasa. Muna zuba cikin cakuda a cikin kwano, da kwantar da shi kadan kuma a hankali zubar da gari. Ƙara ruwa, man fetur da kuma knead da nau'in ruwa mai kama.
Cikakken frying yana dumi sosai, zuba dan man fetur, karba shi kuma ya sanya dan kadan a tsakiyar. Raba shi a duk faɗin kuma fry pancake 'yan mintuna kaɗan kafin rudeness. Bayan wannan, a juya shi da hankali tare da rami na bakin ciki zuwa wancan gefen kuma kawo shi zuwa shiri.
Cikin ganyayyaki na karin kumallo a cikin girke - girke-girke
Sinadaran:
- man kayan lambu - 35 ml;
- zucchini - 185 g;
- albasa - 40 g;
- karas - 35 g;
- sabo ne ganye - 20 g;
- kwai - 5 inji mai kwakwalwa.
- An cire ruwa - 10 ml;
- gishiri.
Shiri
An yayyafa albasarta daga husks, shredded thinly tare da wuka, da kuma karas an sarrafa da kuma grinded a kan grater. Next, sanya kayan lambu a cikin frying pan, zuba man fetur, kadan ruwa da wucewa na mintina kaɗan. An tsabtace Zucchini, a yanka a cikin cubes, kara zuwa gishiri da kuma stew don karin minti 5, don tasa. Qwai karya a cikin kwano, whisk su tare da blender, kara gishiri da jefa da yankakken sabo ne ganye. Muna haɗuwa da yaduwar nama tare da kayan lambu, sanya shi a cikin tukunyar burodi da kuma sanya shi a cikin tanda da aka rigaya. Gasa cikin tasa na minti 20 a zafin jiki na 165 digiri.
Saurin fasin karin kumallo
Sinadaran:
- puff yisti kullu - 320 g;
- apples - 210 g;
- sugar - dandana;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- kwai - 1 pc.
Shiri
Don haka, don shirya wani karin kumallo mai dadi kuma mai dadi, muna shirya dukkan abin da ake bukata. An wanke apples, a yanka a kananan cubes, an rufe shi da sukari da gauraye sosai. Ga 'ya'yan itace ba zai yi duhu ba, yayyafa shi da ruwan' ya'yan lemun tsami.
Puff da keɓaɓɓiyar kullu a kan teburin, a yanka a kananan ƙwayoyin kuma ya sanya kaya a kan kowane. Mun kunsa kullu, samar da ƙwayayuwa, tare da yalwace nama da gasa na kimanin minti 25 a cikin tanda mai tsabta.