Kyakkyawan wannan tasa shine cewa za ku iya dafa bisa ga wani girke-girke, kuma kuzama tare da shayarwa, girman kayan kayan yaji. Farsch zai iya zama kayan lambu, da 'ya'yan itace-berries, sabo ne, soyayyen ko gwaninta. Zaka iya yin babban takarda kuma yanke shi kafin ka yi hidima, ko zaka iya samun raƙan kaɗan. Kuma zaka iya bauta wa irin nama kamar zafi ko sanyi.
Gilashin turkey da aka cusa da cuku a cikin tanda
Sinadaran:
- fillets - 600 g;
- cuku - 200 g;
- naman alade - 100 g;
- kirim mai tsami - 50 g;
- dried apricots - 6 inji mai kwakwalwa.
- kwai - 1 yanki;
- tafarnuwa - 3 hakora;
- gari - 60 g;
- Basil - 6 ganye;
- gishiri, sage, barkono, thyme.
Shiri
An yanke itacen a cikin ɓangaren ƙananan, daga wannan sashi na fillet yakan samar da 3 manyan steaks. Muna bugun su kamar yadda ya fi dacewa, kuma don kada su tsage, muna sa jirgin ruwa da ruwa.
Mafi mahimmancin da muka doke nama, da sauki zai kunshi abin sha a can. Yayyafa da gishiri da barkono, ƙasa tare da thyme da Sage, bar kadan promarinovatsya. Cuku ne rubbed, naman alade a yanka a kananan guda, tafarnuwa faranti, dried apricots straws, Basil kara. Yanzu ga kowane yanki, sanya adadin kuɗin da aka samu daga naman alade, cuku, tafarnuwa, Basil da dried apricots. Bacon an kara don juiciness, tk. yankakken nama mai yalwa, musamman ƙwallon ƙafa. Ɗaya daga cikin gefen kowane yanki an yayyafa gari da kuma cokali mai sauƙi a zuba a kan ƙwai mai yalwa, kunsa kowanne fillet domin an ba da gari da kwai a cikin takarda. Za mu gasa namu a cikin tanda, amma kafin haka zaku iya fice su kadan a cikin kwanon frying tare da maniyyi na man, don samar da ɓawon burodi da dukan ruwan 'ya'yan itace an kulle a ciki. Gaba, sanya bishiyoyi na kame, za su zama "matashin kai" kuma su ba da wani abin dandano ga nama, za mu sanya waƙa a saman da gasa tsawon minti 30 a digiri 230. Bayan haka, za mu shafa saman tare da kirim mai tsami da gasa na minti 10, har sai an yi launin ruwan kasa.
Yunkurin turkey nono da prunes a cikin tanda
A cikin wannan girke-girke, za mu dafa turkey ta hanyar da za mu iya samun abincin da za a iya aiki a kan tebur.
Sinadaran:
- nono - 600 g;
- tafarnuwa - 2 hakora;
- naman alade - 6 ratsi;
- karas - 1 yanki;
- prunes ba tare da pips - 14 inji mai kwakwalwa ba.
- ruwan inabi bushe - 200 ml;
- cream - 100 ml;
- gishiri.
Shiri
An wanke fillet da bushe, a yanka tare da uku.