Mustard daga foda - girke-girke na yin dadi na gida miya

Mustard daga foda, girke-girke wanda shine mai sauki da kuma m, shi ne baki baki a kan tebur. An yi amfani da shi a sandwiches, kuma nama ya fi dacewa da irin wannan kayan yaji. Bugu da ƙari, an yi amfani dashi don cin tsuntsaye da nama kafin yin burodi. Yadda za a shirya wannan kayan yaji, yanzu gano.

Yadda za a yi mustard daga foda?

Samar da mustard daga foda a cikin gida - ba wuya ba tukuna, amma maimakon haka - duk abu mai sauki ne, mai fahimta kuma mai araha. Amma a yin haka, kana buƙatar sanin wasu dokoki da ke ƙasa, bin abin da kayan yaji zai zama daidai:

1. Dole ne a yi siffar ƙwayar dole.
2. Idan kayan girbin mustard daga foda ba ya ƙunshi wasu bayanai, kana buƙatar yin amfani da ruwa, yawan zafin jiki na shi ne digiri 60.
3. Baya ga gargajiya fillers, ƙara kirfa, cloves har ma guda 'ya'yan itace ga mustard.

Yadda za a dafa mustard da sauri

Dogayen gidan dole ne a cikin kayan abinci yana da amfani. Yana sanya abinci mai laushi da tastier. Musamman ya damu da nama nama. Kuma idan ba zato ba tsammani, ba matsalar ba ne. Mustard daga foda, da girke-girke wanda shi ne mai sauqi qwarai, zai ajiye halin da ake ciki. Bisa ga wannan girke-girke, samfurin zai kasance a shirye a cikin awa daya. Sa'an nan kuma ya fi kyau adana shi a cikin firiji a cikin akwati gilashi gilashi.

Sinadaran:

• mustard foda - 30 g;
• ruwa 40 ml;
• vinegar 9% - 20 ml;
• sugar - ½ tsp;
• gishiri;
• man fetur - 1 teaspoon;
• barkono baki kasa - tsunkule.

Shiri

1. A cikin mustard foda, zuba ruwa kaɗan da dama.
2. Zuba vinegar, man fetur, sa sukari, gishiri.
3. Bugu da ƙari, duk wannan an shafa.
4. An bar cakuda sakamakon a cikin dumi.
5. A cikin awa daya, dole ne mustard daga foda za ta kasance a shirye.

Abincin girbi mai tsami daga foda

A girke-girke don ƙwayar ƙwayar mai ƙanshi daga foda ga wadanda suke son abincin kayan yaji. Amma a wannan yanayin akwai buƙatar ka zama mai hankali, saboda kawai daga wannan wariyar wannan kayan yawancin ruwaniya. Kyakkyawan bugu da ƙari ga sanyi ko salsa. Amma don shirya wannan samfurin ya kasance a gaba, saboda ikonsa na kayan yaji zai karɓa bayan mako guda yana cikin sanyi.

Sinadaran:

• mustard bushe - 5 teaspoons;
• gishiri - ½ tsp;
• ruwa 80 ml;
• sugar, man - 1 tsp kowane;
• man fetur - 1 tsp.

Shiri

1. Zuba bushe foda, sukari da gishiri a cikin akwati da motsawa.
2. Ruwa zuwa darajar digiri 60.
3. Zuba shi a cikin kwakwalwar busassun cikin sassa da kuma haɗuwa.
4. Sanya akwati a wuri mai dumi na rana.
5. Sa'an nan kuma ƙara man fetur kuma saka a cikin sanyi don mako guda.
6. Bayan wannan ƙwayar mustard daga ƙoda za ta kasance a shirye.

Sweet mustard

Sweet mustard daga foda, da girke-girke wanda aka gabatar a kasa, ba ma furci sharpness, arziki dandano da ƙanshi. A cikin girke-girke, an nuna babban adadin mai zaki, wanda zaka iya sanya ƙasa, dogara ga dandano naka. Ana bayyana labaran mustard daga foda. Ba fiye da rabin sa'a ba, kuma kayan yaji zai kasance a shirye.

Sinadaran:

• mustard foda - 4 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• man fetur - 1 tbsp. cokali;
• gishiri - dandana;
• gari - 1 tbsp. cokali;
• ruwa 60 ml;
• ruwan inabi farin vinegar - 50 ml.

Shiri

1. Mustard gauraye da gari.
2. An zuba ruwan magani a cikin ruwa kuma ya bar kashi huɗu na sa'a ɗaya.
3. Zuba a cikin vinegar, man fetur, zuba kayan shafa da sako-sako.

Mustard a kan ruwa - girke-girke don dafa daga foda

Ana iya sayarda mustard ne a kowane kantin sayar da kayayyaki. Amma idan ka shirya wannan samfurin da kanka, zaka iya la'akari da duk abubuwan da za a dandana, kuɗa ko kuma cire wasu abubuwa. Yanzu za ku koyi yadda ake yin mustard daga foda. Idan babu ruwan 'ya'yan lemun tsami a hannunsa, za'a iya maye gurbin shi da vinegar. Amma zaɓi na farko shi ne ya fi dacewa.

Sinadaran:

• mustard foda - 1 tbsp. cokali;
• ruwan zãfi - 2 tbsp. spoons;
• sukari da man fetur - 1 teaspoon;
• gishiri - ½ tsp;
• ruwan 'ya'yan lemun tsami - 1 tsp.

Shiri

1. Ana zuba foda cikin rabi na ruwan zãfi.
2. Razirayut, ƙara sauran ruwan ruwan zãfi kuma sake motsawa.
3. Game da minti 10 hagu.
4. Zuba cikin man fetur, sanya sukari da gishiri.
5. A ƙarshe, ruwan 'ya'yan lemun tsami ya kara da rubbed.
6. Place mustard a cikin akwati, kusa.
7. Kashegari ana iya amfani dashi.

Dogayen ƙwayar Faransa - girke-girke don dafa daga foda

Dogayen ƙwayar katako daga cikin foda, mai sauƙin girke wanda aka gabatar a nan, an daidaita shi tare da kowane jita-jita. Masana kimiyya na ganyayyaki suna amfani da wannan kayan yaji na shekaru masu yawa a cikin jita-jita. Ana shirya mustard daga foda tare da kara da hatsi - ba abu ne mai wuya kowa da kowa zai iya rikewa ba. Kayan fasaha na wannan tsari an tsara shi a kasa.

Sinadaran:

• mustard foda - 120 g;
• mustard tsaba - 100 g;
• farin giya vinegar - 50 ml;
• red albasa - rabi;
• man fetur da farin ruwan inabi mai bushe - 50 ml kowace;
• sukari - 50 g;
• gishiri - 1 teaspoon;
• black barkono - tsunkule.

Shiri

1. A foda ne sieved ta sieve.
2. Sau da yawa motsawa, zuba ruwan zafi har sai taro ya zama irin daidaito, kamar kirim mai tsami.
3. Yayyafa da hatsi mustard.
4. Ana zuba ruwa don domin matakin ya zama 2 cm a sama da kwakwalwar da aka shirya.
5. An rufe damar kuma a bar rabin sa'a.
6. Ruwan ruwa ya ƙare, sauran kayan da aka rage sun kara da haɗe.
7. An yankakken albasa yankakken, yankakken kuma an kara da su.
8. Bugu da ari, canja wuri zuwa akwati da tsabta a firiji.

Dogayen girke-girke don zuma foda

Mustard daga foda tare da zuma, da girke-girke na dafa abinci yanzu an sani - wannan babban hade da witticism da zaƙi. Wannan kayan yaji zai jaddada dandano kowane tasa. Kuma idan za ku shafa ta tare da kaza kafin yin burodi , ba zai zama mai kyau kawai ba, amma har ma ya fi kullun. A daidai irin wannan ƙwayar zuma an shirya shi sosai, abu mai mahimmanci shi ne cewa samfurori na da inganci.

Sinadaran:

• mustard foda - 30 g;
• zuma - 2 tsp;
• Brown sugar -1 tbsp. cokali;
• Dandalin ƙasa paprika, gishiri - 1 teaspoon;
• ruwan zafi - 80 ml;
• apple vinegar - 20 ml.

Shiri

1. Na farko, haxa dukkan abincin sinadaran.
2. Zuba a cikin vinegar, ruwa, sanya zuma da Mix.
3. Samfurin zai kasance a shirye don amfani a cikin sa'o'i 2.

Na gida mustard daga foda a kan kokwamba brine

Dogaro daga foda a kan brine an shirya da sauri kuma ba tare da matsala ba. Amma a nan yana da muhimmanci muyi la'akari da wannan gaskiyar: sugar a wasu lokuta akwai a cikin abincin tsami. A wani hali, akwai ƙarin, a wani - m. Sabili da haka, ana iya dafa sukari don jin daɗinka a lokacin dafa abinci, ko kuma ba za ka iya yin amfani da ita ba, kuma sutura daga ruwan da aka yi amfani da ita sun isa ga dandano mai dadi.

Sinadaran:

• busar mustard - 100 g;
• kokwamba abincin tsami;
• sugar - ½ tsp;
• man fetur - 1 tsp.

Shiri

1. A cikin gilashi zuba mustard foda, sukari da kuma tsar da ruwan magani tare da brine zuwa nau'in da ake so.
2. An rufe akwati kuma an sanya shi cikin zafi.
3. Hours har 9 bude.
4. Idan ruwa mai wuce haddi ya fita, an shafe shi.
5. Ƙara man fetur kuma saka shi a cikin sanyi.