Ba kullum bukatun mu daidai da damar ba, kuma idan hakan ya faru ne kawai kana bukatar kafa teburin da adana kuɗi, girke-girke na salads za su zo don ceton ku. Mafi mahimmanci kawai kuma maras kyau ba yana nufin ba dadi ba, kuma zaka iya ganin kanka ta wajen kokarin kowane salads da aka shirya.
Simple da cheap, amma mai dadi salatin da sauri
Sinadaran wannan salatin sune mafi araha kuma mai araha, kuma an shirya shi a cikin lamarin minti.
Sinadaran:
- gwangwani ja wake - 1 iya;
- gwangwani mai dadi - 1 tukunya;
- kwasfa Peas - 1 tukunya;
- Rye hatsi da tafarnuwa - 1 fakiti;
- mayonnaise - dandana.
Shiri
Gumma, masara da peas an jefa su cikin colander don kawar da ruwa, mun sanya shi a cikin tasa guda, ƙara mayonnaise da kuma hada shi. Minti biyar kafin a shigar da ƙara croutons, sake haɗuwa, saka a cikin ɗakunan salatin kuma zai iya hidima.
A girke-girke na mai sauki da cheap salatin tare da dankali da tsiran alade
Wani zaɓi shine salatin mai sauƙi kuma maras kyau kowace rana, wanda zai dace daidai da gefen tasa zuwa babban hanya ko a matsayin abincin abincin.
Sinadaran:
- dankalin turawa, tubers - 750 g;
- pickled cucumbers - 175 g;
- tsiran alade likita ko kiwo - 300 g;
- albasa albasa - 75 g;
- mayonnaise - dandana;
- gishiri - dandana.
Shiri
Ana dankali a dankali har sai an shirya shi cikin ruwa, sa'an nan kuma tsabtace shi kuma a yanka a cikin cubes. Kayan nau'in siffar da girman da aka yiwa marinade da kuma tsiran alade. Salatin albasa suna kuma finely shredded. Ƙayyade kayan shafa a cikin kwano, kakar tare da mayonnaise, kara gishiri don dandana kuma haɗuwa. Muna hidimar salatin a cikin kwano a cikin kwano ko a kan farantin karfe a gefen tasa.
Salatin mai sauƙi da sauki a cikin sauri tare da kifi gwangwani
Saladin da ke da kyau tare da bayanin kulawa, kuma har yanzu yana cika da ka'idar da sauri-kawai-cheap.
Sinadaran:
- hatsi shinkafa - 100 g;
- qwai - 2 guda;
- masara gwangwani - 1 tukunya;
- gwangwani gwangwani a cikin ruwan 'ya'yan itace - 1 tukunya;
- mayonnaise - dandana;
- ganye - dandana;
- gishiri - dandana.
Shiri
Tafasa a lokaci ɗaya a cikin daban-daban kwantena shinkafa da qwai har sai da shirye. Sa'an nan kuma ku wanke da ruwa mai sanyi, ku zuba shinkafa a cikin colander kuma bari ya zubar, ku wanke qwai kuma ku yanke su cikin cubes. A cikin gilashin salatin mun sanya masara mai gwangwani, ruwan da aka kwashe a baya, kwalliyar gwangwani, daɗa shinkafa croup, qwai, cika kome da mayonnaise da haxa. Ƙara gishiri don dandana kuma ganye idan an so, sake sakewa, bari a cikin sa'a ɗaya, sannan a saka shi a cikin tasa na salatin kuma ku bauta.
Salatin kaza mai sauki da maras kyau a cikin girke - girke-girke
Daga kyawun kaji na kaza tare da kayan lambu da kuma ganyayyaki na piquant suna samun salatin salatin cewa, duk da sauƙinsa, zai cancanci gasar don cin abinci maras kyau da tsada.
Sinadaran:
- fillet na nono - 350 g;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- dankalin turawa, tubers - 2 inji mai kwakwalwa.
- qwai - 2 guda;
- masara gwangwani - 1 tukunya;
- tafarnuwa - 2 hakora;
- mayonnaise - dandana;
- barkono - dandana;
- gishiri - dandana;
- sabon ganye.
Shiri
Ƙunƙarar nonoyar ƙwai, ƙwai da kuma dankalin turawa suna buzari don cikakken shirye-shiryen, qwai da dankali suna tsaftacewa da kuma yanke su cikin cubes, kuma an sanyaya nama mai naman kaza kuma ya rabu. Mun sanya kayan aikin da aka shirya a cikin kwano, ƙara masara mai gwangwani, tsaftace ruwa, da kuma sanya tafkin da aka riga aka tsaftacewa ta hanyar latsa. Wanke da tumatir tumatir ne aka kashe tare da taimakon wuka mai maƙarƙashiya kuma ƙara zuwa sauran kayan. Mun cika taro tare da mayonnaise, gishiri, barkono baƙar fata da kuma haɗuwa.
Kafin mu yi hidima, mun yada salatin a tasa ko kuma dafaɗen kayan ado da kuma kayan ado tare da sabbin ganye.