Sausages don frying ba dole ba ne a lokacin zuwan baƙi na baƙi ko lokacin da kake son wani abu mai dadi, da kuma dafa abinci. Fast, dadi, ba damuwa.
Sausages don frying a cikin tanda
Lubricate da burodi da kuma sanya sausages cikin shi. Yi la'akari da tanda zuwa digiri 200 kuma saita sausages don gasa na minti 20. Lokacin da sausages suka fara raba fitar da ruwan 'ya'yan itace a cikin tsarin yin burodi, suna buƙatar ruwa da sausages don samar da wani ɓawon burodi.
Sausages don frying a cikin multivark
Kunna yanayin "Baking" kuma saita saita lokaci don minti 20. Mun sanya sausages a cikin kwano na multivark kuma dafa a karkashin murfin. Lokacin da aka jawo lokaci, za mu cire sausage, sai su fita da m, amma saman ya zama kodadde. Don gyara wannan, zaka iya yin gauraya a cikin wannan yanayin don minti 5-10, juya sausages tare da sauran gefen kuma ba rufe rufewar ba.
Sausages don frying a kan ginin
Don soyayyen sausages kana buƙatar zafin jiki mai kyau. Zai fi kyau jira har sai dusar wuta ta ƙone. Grate, wanda za mu fry sausages, man shafawa da man shafawa. Gishiri kafin frying don 'yan seconds sanya a ruwan zãfi, don haka ba su fashe, sa'an nan kuma bushe shi da takarda adiko. Mun sanya sausages don frying don haka ya dace su fry su: idan ba a yanke su ba, amma sun tattara juna, kada ku yanke su, saboda fat daga gare su zai gudana kuma za su bushe. Don tabbatar da cewa fatawar wanka ba ta fadowa daga zafin rana ba, za mu harba su da tooth ɗin a wurare da yawa. Gishiri a lokacin frying yana juya a kai a kai, don frying fadi. Duk da yake an yi wa soyayyen abinci a kan ginin za a iya smeared tare da miya don samar da wani kyakkyawan crusty ɓawon burodi. Lokacin frying shine minti 15-30, dangane da girman sausages.
Sausages don frying kanka
Idan ba ka son kantin sayar da kayan dadi kuma ka fi son ci abin da ka shirya kanka, wannan girke-girke na sausages don frying zai dace da kai.
Sinadaran:
- naman alade - 1 kg;
- albasa - 3 guda;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- tafarnuwa - ½ shugabannin;
- barkono baki kasa, kirfa, cloves, hops-suneli, gishiri - dandana;
- naman alade.
Shiri
Sausages don tsiran alade an saya mafi kyau a kasuwa, tun da farko sun tambayi mai shayarwa don wanke su sosai. Tabbatar da kai, ba tare da samun kwarewa dace ba don yin wannan abu ne mai wuya. An cire kullun kuma an wanke sau da yawa, sa'an nan kuma jiƙa a cikin ruwan dumi tare da vinegar don akalla 3 hours.
Masu ƙaunar sausages soyayyen za su dandana naman alade da naman sa , wanda ba shi da wuya a dafa.