Dankali ne amfanin gona, wanda aka rarraba a ƙasashe da dama na duniya. Kwayar dankali shine daya daga cikin samfurori mafi mashahuri, saboda mutane da yawa wannan shine ainihin "gurasa na biyu". Baya ga carbohydrates, dankalin turawa, tubers dauke da bitamin C da B, da magunguna masu amfani da potassium da phosphorus, da dai sauransu.
Daga dankali (da kuma dankali), zaka iya shirya iri-iri masu amfani, dadi da ban sha'awa, alal misali, kwalliyar dankalin turawa, za su iya yin aiki a matsayin gefen gefe ko a matsayin masu jita-jita.
Faɗa maka yaya da abin da za a iya dafa kayan kwalliyar dankalin turawa. Irin waɗannan nau'o'in ƙwayoyi zasu zama mafi kyau ga tebur.
Kwayoyin dankali na dankali mai dankali da albasa-naman kaza mai zurfi-soyayyen
Sinadaran:
- dankali - kimanin 400-500 g;
- namomin kaza (champignons ko kawa namomin kaza) - game da 200-300 g;
- albasa - 1 pc.;
- man kayan lambu don frying;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- black barkono foda;
- sabo ne dill;
- Alkama na gari - game da 5 tbsp. spoons.
Shiri
Na farko, sara da yankakken albasa da namomin kaza. Fry da waɗannan da sauran a cikin karamin man fetur a cikin kwanon frying na minti 5. Muna rage wuta. Idan an yi amfani da namomin kaza don minti na 10-15, suna motsawa tare da spatula (baza a iya cinye namomin kaza ba - suna ci ne a cikin takarda).
Ana dafa shi dankali da kuma wanke shi. Ƙara ƙaramin albasa-naman kaza, qwai, gari, yankakken gwangwani na dill da barkono na kasa ba tare da dankali ba . Gwangwani kaɗan da kuma haɗuwa sosai. Mun sami gurasa mai noma. Daidaita daidaito da kullu da cream, madara ko kirim mai tsami da gari (ko sitaci).
Hannun hannayen hannu (kimanin kimanin kimanin 2.5 cm) kuma suna kwance a kan jirgin mai tsabta.
Yanzu, don dafa abinci, muna buƙatar fryer, amma kullun ƙwallon ƙafa ko stewpot zai yi.
Zuba man a cikin fryer mai zurfi ko katako kuma ya kawo tafasa. Fry potato bukukuwa tare da rauni tafasa har sai da kyau launin ruwan kasa launin ruwan kasa da na musamman cokali-amo. A lokacin da ka fitar da kwallun da aka shirya, sanya su a kan tsabta mai tsabta don cire sharan gona. Ku bauta wa kwalliyar dankalin turawa tare da ganye a matsayin gefen tasa tare da nama ko kifi yi jita-jita, ko a matsayin tasa mai zaman kanta.
Hakika, zai zama mafi amfani ga gasa dankalin turawa, bukukuwa a cikin tanda na 20-25 minti ko tafasa a cikin ruwan zãfi na 5-6 minti.
Abincin girke-kwari da kwari a cikin tanda
Sinadaran:
- dankali - kimanin 400-500 g;
- cuku mai wuya - kimanin 200 g;
- kirim mai tsami ko cream (madara m) - 2-5 tbsp. spoons;
- Chicken kwai - 2 inji mai kwakwalwa.
- bushe ƙasa kayan yaji (cloves, coriander tsaba, caraway tsaba da Fennel, grated nutmeg da kuma ƙasa barkono barkono);
- ganye na dill;
- tafarnuwa - 2 cloves;
- Alkama na gari.
Shiri
An dankali burodi kuma an zuba shi tare da adadin cream (ko kirim mai tsami, madara). Add grated cuku, qwai, finely yankakken Dill ganye, yankakken tafarnuwa, ƙasa kayan yaji da gari. Idan kullu ya zama bakin ciki, ƙara gari.
Hannuwan hannayen hannu tare da diamita kimanin 2.5 cm.Bayan haka, zamu iya yayyafa kwalliyar cizon dankalin turawa a cikin mai zurfi (minti 5-6), gasa a cikin tanda (minti 20-25) ko tafasa (minti 5-6).
Za a iya maye gurbin cakulan gishiri tare da ƙananan ba-acid - kuma zai zama dadi.
Zaka iya haɗawa da sinadaran wannan girke-girke ko baya (duba sama) game da 200-300 g na kifaye ko nama mai naman. Alal misali, shayarwa mai kyau da maras tsada za a iya shirya daga layin ruwan kifi. Ko zaka iya amfani da kifi na teku (hake, cod, pollock, pollock, da dai sauransu).
A cikin bambancin tare da nama mai naman, yafi kyau a dauki naman alade-naman alade ko nama mai naman kaza.
An shirya kwasfa na dankalin turawa tare da ƙara nama ko kifin kifi a matsayin rabaccen kayan cizon nama, tare da ganye, watakila tare da wasu sauye-sauye (creamy, tafarnuwa, m, mayonnaise).