Naman alade a gida shi ne kyakkyawan tushe ga nau'in jita-jita. An yi amfani dashi a cikin shirye-shiryen abinci mai kyau, kara da hatsi da dankali ko kuma kawai ana ci tare da gurasa. Hanyar da ake amfani da shi na kiyayewa yana samar da dogon lokaci na ajiya nama, dandano da aromas, wanda ya sa samfurin ya shahara sosai.
Yadda za a dafa naman alade?
Sugar naman alade ne mai sutura mai gwangwani da aka sayar a duk wurin. Idan aka ba da asalin ajiyar kantin sayar da kayayyaki, ya fi kyau ka dafa turbaya da hannunka. Fasaha mai sauqi ne: yankakken naman alade suna kwance tare da naman alade na tsawon sa'o'i huɗu, bayan - bazu zuwa cikin gwangwani mai tsabta, haifuwa da kuma rufe shi da lids.
Sinadaran:
- alade - 3 kg;
- man alade - 500 g;
- gishiri - 15 g;
- black peppercorns - 7 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Yanke nama a kananan ƙananan.
- Gishiri gishiri kuma narke.
- Ƙara alade da kayan yaji ga mai.
- Stew na tsawon sa'o'i 4.
- Yada a kan gwangwani.
- Sanya kasa na kwanon rufi da ruwa tare da tawul kuma sanya kwalba.
- Naman alade a gida yana haifuwa na minti 20.
Home alade stew - girke-girke a cikin wani saucepan
An shirya naman alade a gida yana hanyoyi daban-daban. Daya daga cikin shahararrun - a cikin saucepan. An ajiye naman alade a kan gwangwani kuma a kwashe a cikin tukunyar ruwa na tsawon sa'o'i 5. Irin wannan magani mai zafi yana sa nama ya zama mai juyayi, mai sauƙi kuma yana kawar da buƙatar sauyawa, tun da aka sanya shi a cikin akwati na gaskiya.
Sinadaran:
- alade - 2 kg;
- man alade - 100 g;
- gishiri - 25 g;
- black peppercorns - 7 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
Shiri
- An yanke nama da mai naman cikin cubes.
- Salt da Mix.
- Kasa a kan kasan laurel, barkono da nama.
- Rufe kwalba da lids kuma sanya a cikin tukunya na ruwa.
- Naman naman alade a gida yana raunana tsawon sa'o'i 5.
Naman alade a wani autoclave
Naman alade a cikin autoclave yana da kyakkyawar inganci. A cikin wannan sashi, ana haifar da samfurori kuma an shirya su a lokaci guda, wanda ya sa ya yiwu a sami tikitin mai kyau. Masu mallakin autoclave kawai suna buƙatar ɗaukar gwangwani na nama a cikin naúrar, ƙara ruwa, kuma, saita yanayin zazzabi da matsa lamba, ajiye samfurori na minti 40.
Sinadaran:
- alade - 2 kg;
- man alade - 100 g;
- gishiri - 25 g;
- Clove of tafarnuwa - 8 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
Shiri
- Alade da man alade.
- Sanya man alade, nama, tafarnuwa da laurel a cikin gwangwani mai tsabta.
- Salt da kuma yi.
- Sanya kwalba a cikin autoclave, zuba ruwa a ciki, rufe shi, kuma saita matsa lamba zuwa 1 atm.
- Rage yawan zazzabi zuwa digiri 110.
- An dafa naman alade a cikin autoclave na minti 40.
Naman alade a gida a cikin tanda
Naman alade a cikin tanda yana daya daga cikin kayan girke mafi sauki kuma mai araha. Amfani da wannan shi ne cewa a cikin tanda an dafa nama a cikin ruwan 'ya'yanta, shi ya kasance mai kyau kuma ba zai iya haɗuwa ba. Ta hanyar kashewa a cikin tanda a cikin bankuna, an cire yiwuwar rushewa da sakanin su, kuma ana ƙara yawan lokutan ajiya don blanks.
Sinadaran:
- alade - 5 kg;
- mai - 1 kg;
- gishiri - 35 g;
- bay bar - 7 inji mai kwakwalwa.
- marjoram - 10 g.
Shiri
- Yanke nama mai girma, kakar.
- A} asan wa] ansu mayisters ne ke sa laurel da nama.
- Narke kitsen kuma ku zuba kayan ciki na gwangwani da mai.
- Sanya kwalba a cikin tanda mai zafi a kan tanda.
- Yi la'akari da tanda zuwa digiri 200.
- An shirya naman alade a cikin gida don 3 hours.
Stew a cikin naman alade da yawa
Naman alade a cikin multivark bambanta juiciness da softness. Tsarin mai sauƙi da jelly yana samuwa ne daga harsuna mai tsawo a cikin tasa na multivark. Ƙungiyar tana da ƙananan kasa, wanda ke kare naman alade daga bushewa da ƙonewa. Ana naman nama a karkashin murfin rufe a cikin ruwan 'ya'yanta kuma baya buƙatar ƙarin ruwa.
Sinadaran:
- Naman alade - 2, 2 kg;
- gishiri - 30 g;
- bay bar - 3 inji mai kwakwalwa.
- black peppercorns - 5 inji mai kwakwalwa.
Shiri
- Yanke naman a cikin manyan yanki, ninka a cikin kwano kuma a cikin "Baking" na minti 20.
- Sa'a da kuma dafa a yanayin "Cire" don tsawon sa'o'i 5.
Naman alade a cikin tukunyar dafafa - girke-girke
Kayan girke-girke na naman alade a gida tare da mai dafa abinci mai matsawa zai zama cikin matsala mai dadi. Idan kana da naman alade, mai taimakawa na zamani zai shirya tasa a cikin sa'a ɗaya kawai. Duk abin da ake buƙata: ko da yaushe za a yanka yankakken naman, ku sa su da gishiri da kayan yaji, da kuma sa mai yin dafa abinci a cikin kwanon rufi, zaɓi lokaci da shirin "Chill".
Sinadaran:
- alade - 2.5 kg;
- gishiri - 35 g;
- bay bar - 4 inji mai kwakwalwa.
- a clove da tafarnuwa - 6 inji mai kwakwalwa.
Shiri
- Yanke naman, kakar kuma saka shi a cikin mai dafa abinci.
- Rufe murfin.
- Sugar naman alade a cikin mai dafa abinci yana shirya sa'a daya a yanayin "Chill".
Stewed alade shawl - girke-girke
Kwangwakin naman alade nasu yana da tsabta kuma yana buƙatar iri-iri. Ba dandano kawai ba, amma har da kyawawan kayan abincin jiki suna da kyau. Gwargwadon, a lokacin yin magani mai zafi, ya ba da kayan juices masu arziki a cikin collagen na halitta, wanda lokacin da sauƙi ya juya cikin ainihin sanyi.
Sinadaran:
- naman alade - 850 g;
- albasa da tafarnuwa - 9 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri - 40 g;
- zaki da barkono Peas - 5 inji mai kwakwalwa.
Shiri
- Yanke nama na shank da gishiri.
- Ku kwanta a cikin kwalba, ku canza tare da tafarnuwa da barkono. Top tare da laurel.
- Sanya kwalba a cikin tanda mai sanyi.
- Gasa ga 2 hours a 150 digiri.
- Rike a cikin tanda na tsawon minti 30.
Ciyar da naman alade a cikin gida
Naman alade zai iya zama abincin dadi idan an dafa shi daga nama mai naman. Wannan ƙwayar abincin yana da matukar dacewa, saboda ana iya yaduwa a kan gurasa ko amfani da shi don yin burodi. Don haɓaka, mincemeat za a iya bambanta tare da tarawa. A cikin wannan girke-girke, dandano shine kyan zuma.
Sinadaran:
- ham - 1,5 kg;
- kyafaffen naman alade - 250 g;
- broth - 380 ml;
- narke mai - 120 g;
- kwai - 2 guda;
- gari - 80 g;
- Kwan zuma - 50 ml.
Shiri
- Sara da naman alade da naman alade a cikin wani nama grinder.
- Qwai ta doke, ƙara gari, broth, mahaifa.
- Zuba ruwan magani a cikin abin sha.
- Lubricate gwangwani tare da mai, sanya nama a cikin nama.
- An shirya naman alade a cikin gida a kan wanka tururi don 2 hours.
Cikakken naman alade a gida
Tsoma daga shugaban alade yana da zafin kuɗi na kudi don samun ciyayi mai kyau. Don samun irin wannan ɓangaren gawar yana da amfani sosai. Naman yana da yalwace, ba abin da ya fi dacewa a dandano iri iri, kuma farashi yana da rahusa. Har ila yau, girke-girke ba tare da sunadaba ba: an kwashe nama don tsawon sa'o'i 4, ana kwance a kan gwangwani da haifuwa.
Sinadaran:
- Kayan zuma - 1 yanki;
- ruwa - 3,5 l;
- gishiri - 80 g;
- bay bar - 4 inji mai kwakwalwa.
Shiri
- Raba nama daga kasusuwa da guringuntsi kuma a yanka a cikin yanka.
- Zuba nama da ruwa, kara gishiri da laurel.
- Cook don 4 hours.
- Yada tudu a kan gwangwani kuma bakara don minti 20.
- Rufe lids kuma saka su cikin sanyi.