Kullun kwalliya marar laushi ba su da haɓaka da siffofin dandano na classic classic, amma sun shirya sauƙi da sauri, kawar da matsalar da ke tattare da shiri na ganye da kuma samar da envelopes. Lokacin da aka shirya da kyau, samfurori suna da dadi kuma za'a iya aiki a kowane tebur.
Yaya za a dafa abinci mai laushi?
Kwayoyin da baƙar fata sune kayan girke-girke wanda ba ya buƙatar ilmi na musamman ko ƙwarewa a harkokin kasuwanci, kuma an kashe shi daga kayan da za a iya sayarwa da sauki.
- An shirya tasa daga nama mai naman, ya hada shi da shinkafa, albasa, wasu kayan lambu da kayan yaji.
- Wani abu mai ban sha'awa na tasa shine kabeji. A cikin laƙaƙƙun launi, kayan lambu, a matsayin mai mulki, suna da ƙasa kuma suna tsoma baki a cikin nama mai naman ƙwalƙuka ko a layi tare da sauran sinadaran.
- Daga nama mai naman da kabeji ya zama kullun kabeji, ko kuma sau da yawa barin barci kamar yadda ake da shi da kuma fitar da shi a cikin kwanon rufi a kan kuka, dafa a cikin tanda ko multivark, da kara kara.
- Ku bauta wa mai laushi mai laushi tare da kirim mai tsami.
Kayan girke-girke ga ƙwayoyin maras kyau da kuma naman nama
An yi amfani da ƙwayar miki mai laushi tare da nama mai naman ba tare da ƙara shinkafa ba, wanda ba wai kawai ya sauƙaƙe da saukaka tsarin ba, yana kawar da buƙata don girbe hatsi, amma kuma yana ba da zarafi don gwada tasa mai gamsarwa. Don yin kabeji mai sauƙi kuma mafi sauƙi, ana yanka shi sliced bayan yankan da kuma sauƙaƙe.
Sinadaran:
- kabeji - 1 kg;
- forcemeat - 1 kg;
- kwai - 2 guda;
- gari - gilashin 1;
- Bulgarian barkono, albasa da karas - 1 pc.;
- ruwan tumatir - 700 ml;
- ganye - 1 bunch;
- tafarnuwa - 1 hakori;
- man fetur - 50 ml;
- gishiri, sugar, laurel, barkono.
Shiri
- Kazalika cin abinci mai kyau, gwanƙasa hannuwansa, sa'an nan kuma yin jita-jita a cikin mince, ƙarami na albasa albasa, qwai, gishiri, barkono.
- Daga karbar nauyin nauyin tsire-tsalle, rufe su a cikin gari, toya a man fetur daga bangarorin biyu, zuwa canji.
- Ciyar da albasa da karas da barkono, ƙara ruwan tumatir, kayan yaji, gishiri, sugar, ganye, tafarnuwa, zuba miya m kabeji kabeji kabeji.
- Tsaya da tasa a karkashin murfi na minti 30.
M kabeji rolls - girke-girke da shinkafa
Rashin kwalliya mai laushi, shinkafa da nama naman ba su da sauki a shirya. Ƙwararren girke-girke yana cikin Bugu da ƙari ga tushe don kayayyakin dafa shi kafin rabin shirye-shiryen shinkafa. Kuna iya amfani da kowane irin hatsi. Idan ana so, don juiciness da karin dandano, an shayar da abincin da kayan lambu mai salted.
Sinadaran:
- kabeji - 1 kg;
- forcemeat - 600 g;
- shinkafa - 150 g;
- kwai - 1 yanki;
- albasa da karas - 2 inji mai kwakwalwa.
- ruwan tumatir - 1 l;
- ganye - 1 bunch;
- tafarnuwa - 2 hakora;
- man fetur - 50 ml;
- gishiri, sugar, laurel, barkono.
Shiri
- Tafasa shinkafa da kuma cinye kabeji.
- Ciyar da albasarta da karas, rabi rabon da aka haɗe tare da nama mai naman, shinkafa da kabeji, da ƙara kwai.
- Daga karbar nauyin nauyin ƙwayoyi mai laushi, toya su a man fetur.
- Ga sauran gurasa, ƙara ruwan 'ya'yan itace, kawo shi cikin tafasa, ƙara kayan yaji, tafarnuwa, ganye, kakar tare da hawan, cika shi da launin fata, sanya shi a minti 30.
Lazy ya shafe kaya
Abincin abinci mai sauƙi da haske na kayan da akafi so - ƙwaƙƙwaccen ƙwaƙwalwa tare da kaza , wanda za'a iya dafa tare da ko ba tare da shinkafa ba, kuma ba tare da shi ba. Ƙwarar daɗin sha'awa na samfurori za a iya cika da ƙari, ƙara tafarnuwa ga shayarwa da kayan yaji tare da yawan ganye mai bushe. A matsayin sauya a cikin wannan yanayin, cakuda tumatir da kirim mai tsami.
Sinadaran:
- kabeji - 1 kg;
- filletin kaza - 1 kg;
- kwai - 2 guda;
- albasa da karas - 1 pc.;
- gari - gilashin 1;
- tumatir manna da kirim mai tsami - 3 tbsp. spoons;
- ruwa - 1 l;
- tafarnuwa - 3 hakora;
- Italiyanci ganye - 2 tsunkule;
- man fetur - 50 ml;
- gishiri, sugar, laurel, barkono.
Shiri
- Yayyafa ƙwayar kaza da kabeji, haɗuwa, qara qwai, kamar silves da tafarnuwa, ganye, gishiri, barkono.
- Suna yi ado da tsire-tsire na kabeji, suna rufe su a cikin gari, suyi launin su a man fetur.
- Shige albasa da karas ƙara manya, kirim mai tsami, ruwa, kayan yaji da tafarnuwa.
- Zuba ruwan kaza mai laushi mai yalwaci, yayyafa a karkashin murfin tsawon minti 30.
Ƙarya mai laushi ya yi waƙa a kirim mai tsami
Abincin da za a dandana ana dafa shi a cikin nama mai laushi cikin saucepan ko saucepan a kirim mai tsami. Kirim mai tsami ya fi dacewa da amfani da mai yawan kitsen mai, wanda aka shafe tare da gilashin ruwa mai burodi. Zaku iya yayyafa miya da kayan yaji zuwa dandano, dried ko yankakken ganye.
Sinadaran:
- kabeji - 800 g;
- forcemeat - 700 g;
- kwai - 2 guda;
- albasa da karas - 2 inji mai kwakwalwa.
- kirim mai tsami - 500 g;
- ruwa - gilashin 1;
- tafarnuwa dried - 1 teaspoon;
- dried ko sabo ne ganye - dandana;
- man fetur - 50 ml;
- gishiri, sugar, laurel, barkono.
Shiri
- Don miya Mix kirim mai tsami da ruwa, ganye, gishiri da kayan yaji don dandana, ƙara tafarnuwa.
- Shred kabeji, gauraye da nama mai naman, kwai, kayan yaji.
- Ka sa kabeji ya yi, toya a man.
- Canja kayan cikin saucepan da kuma zuba a miya.
- Cire waƙar da ake dadi mai laushi ga minti 30 a karkashin murfi.
Lenten lazy kabeji rolls
Sauran girke-girke na ƙwayar kabeji mai laushi aka yi ba tare da nama da sauran kayan dabba ba, wanda ya ba ka damar bauta wa tasa a cikin wani sakon ko kuma ya hada da menu na masu cin ganyayyaki. A cikin mince don samfurori a wannan yanayin, ƙara Boiled da sliced finely namomin kaza, wanda zai kara karin dandano da kuma sinadirai darajar.
Sinadaran:
- kabeji - 500 g;
- namomin kaza - 400 g;
- zagaye shinkafa - gilashin 1;
- albasa da karas - 2 inji mai kwakwalwa.
- tumatir manna - 30 g;
- ruwa - kofuna waɗanda 2;
- tafarnuwa dried - 1 teaspoon;
- ketchup da mayonnaise durƙusad da - 150 g;
- man fetur - 50 ml;
- gishiri, sukari, kayan yaji, gari.
Shiri
- Yankakken yankakken kabeji da namomin kaza tare da shinkafa shinkafa, taliya da rabi rabon frying albasa da karas.
- Fom na kabeji, gurasa su a cikin gari, toya daga bangarorin biyu, sanya su cikin saucepan.
- Mix mayonnaise, ketchup tare da tafarnuwa, tsarma da ruwa, zuba cakuda mai laushi maras nama ba tare da nama ba, sanya shi a minti 30.
Ƙarƙashin kwalliya mai juyayi - girke-girke a cikin tanda
Kyakkyawan ƙwaƙƙwaccen ƙwaƙwalwa a cikin tanda tare da haushi daga tumatir da kirim mai tsami. Ga miya, zaka iya ɗaukar sabo ne ko a cikin tumatir ruwan ka ko ka maye gurbin su tare da gurasar tumatir diluted, shirye-shiryen da aka yi da miya ko tsatsa. Form kafin yin burodi tare da murfin kifi tare da murfi ko murfin.
Sinadaran:
- kabeji da nama na naman - 500 g;
- shinkafa - 0.5 kofin;
- karas - 1 yanki;
- kwai - 1 yanki;
- albasa - 2 guda;
- tumatir miya - 700 ml;
- kirim mai tsami - 200 g;
- gishiri, barkono, breadcrumbs, kayan yaji.
Shiri
- Mix da nama mai naman, yankakken kabeji da albasa, shinkafa shinkafa tare da kwai da kayan yaji.
- Ka yi kabeji, gurasa a gurasa, sanya shi cikin siffar, gasa minti 20 a digiri 200.
- Zuba samfurori tare da cakuda tumatir miya tare da kirim mai tsami, albasa da karas, ci gaba da yin burodi na minti 40.
Very m kabeji rolls - girke-girke
Eleanor kuma da sauri shirya sosai m kabeji rolls. A wannan yanayin, baku ma buƙatar yin samfurin ƙarami: yankakken nama da aka haxa tare da kabeji da haya. Idan ba ku kula da bambanci na bambanci tsakanin mai laushi da rashin tausayi ba, sakamakon shine m.
Sinadaran:
- kabeji da nama na naman - 700 g;
- shinkafa - 0.5 kofin;
- albasa da karas - 2 inji mai kwakwalwa.
- tumatir - 3 inji.
- tafarnuwa - 2 hakora;
- man fetur - 50 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Albasa suna soyayyen albasa da karas.
- Ƙara nama mai naman, kayan yaji, toya tare da motsawa, ƙara ruwa kadan.
- Kafa kabeji, tumatur da tumatir, kayan yaji na tafarnuwa da kuma dafa da tasa har sai softness na kayan lambu.
- Add dafa shinkafa, Mix, dumi na minti 5.
Kwayar tausananci yana yi wa sha'ir sha'ir
Babu wani abu mai sauƙi shi ne shirye-shiryen ƙwayar mikiya mai laushi tare da mai sha'ir. Ana iya yin tanda tare da adadin naman sa naman sa, kuma ya maye gurbin shi tare da yankakken albarkatun namomin kaza, akalla salula. Ana samun 'ya'yan itace mai dadi sosai idan an maye gurbin ɓangaren kabeji da jan kabeji.
Sinadaran:
- kabeji da nama na naman - 800 g;
- lu'u-lu'u - gilashin 1;
- albasa da karas - 2 inji mai kwakwalwa.
- tumatir manna - 70 g;
- tafarnuwa - 1 hakori;
- man fetur - 50 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Soya albasa da karas.
- Ƙara nama mai naman, toya don mintuna 5, sa kabeji.
- Dama a cikin manna, ƙara gilashin ruwa, kayan yaji, stew na minti 30.
- Suka sanya sha'ir mai sha'ir, bari tasa ta ɗauki minti 5.
Yaya za a dafa ƙwayar mikiya a cikin kwanon frying?
Abincin dadi da ƙwaƙƙwacciyar ƙwaƙwalwa mai laushi a cikin kwanon rufi , idan kun dafa su bisa ga girke-girke mai zuwa. A wannan yanayin, naman nama tare da shinkafa, kayan lambu da kabeji sliced an saka su a cikin layuka ta yadudduka kuma kada ku haɗu a yayin aiwatarwar gogewa. Yana da muhimmanci a rufe akwati tare da murfi kuma rage zafi zuwa mafi ƙarancin.
Sinadaran:
- kabeji da nama na naman - 500 g;
- shinkafa - 70 g;
- albasa da karas - 2 inji mai kwakwalwa.
- tumatir manna - 70 g;
- ruwa - kofuna waɗanda 2;
- man fetur - 50 ml;
- gishiri, barkono, kayan wasa.
Shiri
- An gauraye nama da nama tare da shinkafa, shinkafa da albasarta, da kayan yaji da kuma dage farawa da yaduwan kabeji a cikin kwanon frying tare da man shanu.
- Zuba abin da ke cikin dandano tare da cakuda ruwa da manna kuma dafa a karkashin murfin don minti 40.
Labaran ƙwayoyi masu laushi sune girke-girke a cikin mai yawa
Shirya saro mai laushi a cikin tumatir miya musamman sauƙi tare da taimakon mai sauƙi. Kuma zaka iya yin abubuwa a cikin nau'i na kwarai, frying da su a kan "Baking", ko kuma kawai sanya tushe daga cikin tasa a cikin kwano da kuma fitar tare da ƙara gravy har sai shirye domin hatsi da kabeji.
Sinadaran:
- kabeji da nama na naman - 500 g;
- shinkafa - 100 g;
- albasa da karas - 2 inji mai kwakwalwa.
- tumatir manna - 70 g;
- kirim mai tsami - 60 g;
- ruwa - 1 l;
- man fetur - 30 ml;
- Dandalin tafarnuwa - 1 teaspoon;
- gishiri, barkono, kayan wasa.
Shiri
- An gauraye kabeji tare da nama da shinkafa, kayan yaji, yada a cikin kwano, zuba man a kasa.
- Mix da manna, kirim mai tsami da ruwa, ƙara tafarnuwa, kayan yaji, cika cakuda da abinda ke ciki na multicast.
- Kunna "Baking" na awa 1, sannan ku bar tasa na minti 15 a kan "dumi".
Lazy ya yi wa kabeji kwari
Idan akwai buƙatar samun mafi yawan abincin abincin da ke cikin abincin, to sai ku dafa ƙwayar laƙabi a cikin jigon mahaɗi zai dace da wannan dalili kuma zai yiwu. An yi amfani da girke-girke wanda ba tare da ƙarin shinkafa ba, wanda, idan ya cancanta, za a iya dafa shi har sai an shirya da haɗuwa a kan samfurori.
Sinadaran:
- forcemeat - 500 g;
- kabeji - 300 g;
- albasa da karas - 1 pc.;
- kwai - 1 yanki;
- kirim mai tsami - 1 tbsp. cokali;
- gishiri, barkono, kayan wasa.
Shiri
- Cakudaccen yankakken kabeji, gauraye da nama mai naman, albasa, qwai da kuma karas.
- Saƙa da taro, ƙara kirim mai tsami, yi ado kabeji, ya kwanta a kan grate.
- Kunna yanayin "Steam", ƙara ruwa zuwa tasa, shirya abinci don minti 40.