Ana amfani da Lavash a maimakon burodi tare da naman da sauran jita-jita. Kuma har yanzu daga gurasar pita yana yiwuwa a shirya kayan ado mai dadi da sanyi wanda zai zama madadin mai kyau ga abincin gurasa. Mun kawo hankalinka wasu girke-girke mai ban sha'awa don abincin gurasa daga gurasar pita.
Gurasa daga gurasar pita tare da cikawa
Sinadaran:
- na bakin ciki lavash - 3 ganye;
- cuku fused da naman alade - 400 g;
- Zakaran - 400 g;
- leeks - 1 yanki;
- Dill - 30 g;
- man kayan lambu don frying;
- gishiri, barkono.
Shiri
An raba wani sashi na launi da namomin kaza cikin cubes. A kan kayan lambu mai, mu fara wuce albasa, sannan mu ƙara namomin kaza. Dama, barkono don dandana, motsawa kuma dafa don mintina 15. Zuba takarda lavash tare da cuku da naman alade (1/3 part) kuma yayyafa da rabi na dill. A saman sanya takardar na lavash na biyu, sa'an nan kuma mun sanya cuku-cuku, kuma a saman namomin kaza tare da albasarta. Rufe takarda na uku na lavash, amfani da sauran cuku kuma yayyafa da dill. Muna ninka maɗauri, kunsa shi a cikin fim na abinci kuma saka shi a cikin firiji don awa daya a 3. Sa'an nan kuma mu yanke littafin a cikin rabo - mai amfani ga lattash stand-up yana shirye!
Abincin burodi na pita da kifi
Sinadaran:
- salmon salmon - 200 g;
- na bakin ciki lavash - 1 takardar;
- cuku - 200 g;
- Dill - 1 bunch.
Shiri
Dill na, bushe shi, sa'an nan kuma nada shi. Muna haxa shi da cuku da kuma hada shi da kyau. A sakamakon cuku salla maiko da rabi na lavash da kuma rufe da rabi na biyu. Ƙananan yadudduka na salmon sliced kuma sanya shi a kan gurasar pita a saman. Rubuta waƙa kuma yanke shi a cikin rabo.
Gurasa daga Armenian lavash tare da kaza
Sinadaran:
- na bakin ciki lavash - 3 ganye;
- filletin kaza - 400 g;
- sarrafa cuku - 300 g;
- mayonnaise - 2 tbsp. spoons;
- man kayan lambu.
Shiri
Tafasa kaji mai kaza , niƙa shi, ƙara kirim, mayonnaise da kuma haɗuwa da kyau. Sakamakon yawan gurasar man shafawa na gurasar pita, mirgine waƙa kuma bar shi don rabin sa'a don jiƙa. Yanke shi cikin yanka 2 cm fadi da kuma fry su a cikin kayan lambu mai warmed har sai da crispy crust an kafa. Hot lavash appetizer ya shirya!
Abincin burodi a burodin pita
Sinadaran:
- Armenian lavash - 1 yanki;
- Salmon dan kadan salted - 150 g;
- ham - 150 g;
- cuku fused - 150 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- crushed kore Dill - 1 tbsp. cokali.
Shiri
Salted cucumbers da naman alade an yanka a cikin tube. Lavash an smeared da wani Layer na sarrafa cuku kuma yafa masa yankakken ganye. Mun sanya naman alade da cucumbers rabin abincin gurasar pita, juya wannan sashi a cikin takarda. Yankakken nama suna cin kifi da kuma yada shi akan sauran lavash, yana barin kimanin 10 cm daga gefen. Rubuta lakabi. Mun cire shi a cikin firiji don awa 1, sa'an nan kuma cire shi kuma a yanka shi cikin yanka.
Hot lavash appetizer
Sinadaran:
- Armenia lavash - 6 zanen gado;
- ventricles kaza - 200 g;
- kaza zukatan - 200 g;
- wuya cuku - 150 g;
- qwai - 2 guda;
- albasa kore;
- Dill;
- man kayan lambu;
- gishiri, barkono.
Shiri
Ƙwararru da ƙwayoyi na kaza suna tafasa har sai an shirya, sa'an nan kuma a yi musu ɗumbu. Finely sara da kore albasa da Dill. Cukuba uku a kan m grater. A cikin qwai muna raba sunadaran daga yolks. Muna haɗi da zukatattun zuciya da ventricles, ganye, cuku, yolks. Solim, barkono don dandana kuma haɗuwa da kyau. Ana yanka fenti na gurasar pita a cikin kwakwalwa.
A babban ɓangare, sanya dan kaya da yawa kuma ku mirgina. An ƙare ƙarewa tare da furotin. Fry su cikin manyan kayan lambu. Sa'an nan kuma shimfiɗa takarda a kan tawul ɗin takarda don ƙuntata yawan mai. Zaka iya bauta musu da kirim mai tsami.