Daga wasan ko da yaushe ana jin daɗin yin jita-jita. Yanzu za mu gaya muku girke-girke don yin miya daga duck daji.
Recipe na miyan-shurpa daga daji duck
Sinadaran:
- daji daji - 2 guda;
- raw lardin - 280 g;
- Bulgarian barkono - 400 g;
- albasa - 2 guda;
- dankali - 800 g;
- karas - 0,5 kg;
- tumatir - 0,5 kg;
- tumatir manna - 6 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi;
- Dill - 1 guntu;
- coriander - 1 guntu;
- faski - 1 bunch;
- vodka - 100 ml;
- ganye, gishiri, kayan yaji - dandana.
Shiri
Mun fara cire dutsen da tsaftace shi, to sai mu shamfu shi don cire gashin gashin da ya rage. A cikin babban katako mun shirya kayan da aka shirya, zuba a cikin ruwa, don haka an rufe kullun tare da shi. Sa'an nan kuma mu ƙara 1 kwaɗar fitila da kuma sanya katako a kan wuta. Koma tsuntsu na dogon lokaci - akalla sa'o'i 4, baku buƙatar gishiri, don haka naman ba ya zama m. Kumfa, wadda za a kafa, za mu cire.
Yayin da kuke dafa nama, shirya duk wasu kayayyakin: dankali an tsabtace shi kuma a yanka tare da manyan sanduna. An kuma tsabtace karas da kuma yanke zuwa manyan guda. Albasa a yanka a cikin rabin zobba. Bulgarian barkono mai dadi yana yadu daga pedicels da tsaba kuma a yanka a cikin rabin zobba. A wanke tumatir a yanka yanka. Ganye ganye na dill, cilantro da faski. Salo a yanka tare da sutura kuma toya shi a cikin kwanon frying har sai an kafa fizz. Sai muka zuba karas, da albasarta da kayan lambu mai sauƙi.
Lokacin da ducks suna shirye, jefa dankali a cikin broth kuma dafa don kimanin minti 10, sannan kuma kara gurasa daga salatin da kayan lambu, gishiri da barkono dandana. Sanya tumatir da barkono a kazan zuwa sauran sinadarai kuma tafasa don minti 20. Bayan haka, zuba kayan yaji (zir, bay ganye, coriander, barkono barkono da tumatir manna) da kuma yada rabi na kayan ado. Muna dafa don minti 10, to, ku cika shurpa mai dafi daga tafkin daji tare da tafarnuwa, ku zuba a cikin vodka, ku cire katako daga wuta, bari mu rage minti 10, ku zuba sauran ganye kuma wannan shine! Za ku iya zuba a kan faranti kuma ku fara cin wannan abin dadi mai dadi da dandano.
Wild duck miya tare da dankali
Sinadaran:
- duck - 1 yanki;
- albasa - 3 guda;
- man kayan lambu - 100 ml;
- karas - 3 guda;
- dankali - 7 inji mai kwakwalwa.
- gishiri, kayan yaji, ganye - dandana.
Shiri
Kaka dajiyar daji, tsutsa da kuma raba rassan a cikin 6. Za a tsabtace albasa, karas, dankali da kuma yanke cikin yanka. A cikin tukunya ko babban frying kwanon rufi, zuba a cikin man kayan lambu da kuma fry duck har sai ja. Add albasa, karas da ruwa kadan. Saura kan karamin wuta, motsawa, na kimanin minti 25.
Sa'an nan kuma zuba a cikin adadin ruwa mai kyau kuma dafa don kimanin awa 1. Don minti 30 kafin shiriyar duck, za mu kara gishiri ga miya don dandana, dankali, kofuna na ganye, peppercorns. Lokacin da aka dafa shi dankali, cire kayan yita daga wuta kuma yayyafa miya tare da yankakken ganye.
Duck duck noodle miya
Sinadaran:
- daji duck - 1 yanki;
- na gida noodles - 300 g;
- karas - 2 guda;
- ruwa - 3 l;
- albasa - 2 guda;
- Tushen faski - 2 inji.
- man shanu - 30 g;
- kore Peas gwangwani - 4 tbsp. spoons;
- bay bar - 3 inji mai kwakwalwa.
- black peppercorns - 10 inji mai kwakwalwa.
- gwangwani na itacen zaitun - 10 inji.
- gishiri, barkono - dandana.
Shiri
Muna cire dutsen daga duck, gut, ƙone shi, raba shi a cikin guda kuma saka shi a cikin kwanon rufi. Zuba nama tare da ruwa, ƙara gishiri fassaro, barkono da dafa har sai naman nama ne. Sa'an nan kuma cire shi daga broth kuma a yanka shi cikin cubes. Kuma zub da sharuɗɗa a cikin broth. Karas da albasa suna tsabtace kuma a yanka a kananan cubes, sa'an nan kuma toya kayan lambu a man shanu, ƙara a karshen bishiyar zaituni a cikin rabin, kore Peas. Mun yada ganyaye a cikin kaza, bayan tafasa mun ƙara nama da duck da leaf bay. Gurasa, barkono don dandana kuma dafa na minti 15. Tuni a cikin faranti tare da miya daga duck daji don zuba shredded ganye.