Cutlets daga pike tare da naman alade - mai sauƙi mai sauƙi da kuma m kayan ado. Ba ya fita ya zama mai girma a cikin adadin kuzari, kuma za'a iya amfani da shi ta kowane gefen tasa don dandano. Kyawawan burbushin nama tare da naman alade an hade tare da dankali mai dankali . Kada mu rabu da lokaci a banza kuma mu koyi dukkan hanyoyin da suka shirya tare da kai.
Abincin girke-girke na nama tare da naman alade
Sinadaran:
- fillets na pike - 500 g;
- naman alade - 150 g;
- gurasa fari - 300 g;
- kwai - 1 yanki;
- kayan yaji;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- man kayan lambu - dandana;
- madara - dandana;
- gurasa gurasa - 150 g.
Shiri
Don haka, mun yanke kifaye: mun cire kai da wutsiya, muna tsaftace nama na Sikeli da kasusuwa. Sa'an nan kuma muna juya pike ta wurin mai naman mai nama, daɗa a cikin layi daya mai laushi, tafarnuwa tare da yankakken albasa. Gurasa marar yisti yana daɗaɗa don dan lokaci a madara mai dumi, sa'an nan kuma mu ƙara shi zuwa nama nama tare da kaza da kuma kayan yaji. Daga gwajin da aka samu aka samar da cututtuka kuma tofa su a cikin kwanon rufi a man fetur a bangarorin biyu har sai an shirya.
Yaya za a dafa katako daga tsaka da man alade?
Sinadaran:
- fillets na pike - 300 g;
- gida cuku - 200 g;
- mai naman alade - 50 g;
- tafarnuwa - 3 cloves;
- kwai - 2 guda;
- man shanu - 100 g;
- oat flakes - 50 g;
- gari - 50 g;
- man kayan lambu;
- albasa albasa - dandana;
- kayan yaji.
Shiri
An yi wanka a cikin ruwan sanyi, an bushe shi a cikin kananan cubes. Mun cire kwan fitila daga husk, yanke shi a cikin cubes, aika shi zuwa kifaye kuma yada shi. Sa'an nan, ƙara ƙwai kifaye, cuku cuku, man alade, gishiri da barkono dandana. Mun haɗu da kome da kyau, samar da hannayen hannayen miyagun nama, sanya karamin man shanu a tsakiyar kowane ɗayan kuma ya rushe su a cikin gari, sannan kuma a cikin furen oat. Cakulan kaza, sauke shi a cikin man fetur kuma cire daga gurasar frying. A kan wannan furen man fetur kuma kafin ya yi ado da albasarta kore.
Abin girke-girke don alade patke tare da naman alade
Sinadaran:
- fillets na pike - 1 kg;
- man alade mai - 100 g;
- Burodi - 3 yanka;
- kwai - 1 yanki;
- madara - 150 ml;
- gari - 2 tbsp. spoons;
- kayan yaji.
Shiri
Lard a yanka a kananan ƙananan, da burodi jiƙa na dan lokaci a madara. Sa'an nan kuma mu juya yatsun nama da naman alade a cikin naman mai nama, har sai taro mai kama. Sa'an nan kuma, a cikin abincin abin sha, kullun cikin kwai mai kaza, gishiri da barkono don dandana.
Yi amfani da makamashi da aka shirya a wani taro mai kama da juna. Idan a sakamakon haka ku sami isasshen ruwa mai yawa kuma cutlets daga gare ta an yi musu ƙyama - kada ku damu, amma kawai ku yayyafa wani gari kadan don yawan. Yanzu muna yin kananan cutlets, yada su a hankali a kan kwanon rufi mai frying da fry a cikin kayan lambu mai a kan matsakaici zafi zuwa crusty ɓawon burodi a kowane gefe.
Cutlets tare da man alade a tumatir miya
Sinadaran:
- fillets na pike - 1 kg;
- madara - 100 ml;
- gurasa fari - 1 yanki;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- tafarnuwa - 2 cloves;
- mai naman alade - 50 g;
- gari;
- kayan yaji.
Don miya:
- tumatir - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Muna sarrafa nau'in pike da kuma sauye su sau da yawa ta wurin mai naman nama tare da albasa peeled, man alade da tafarnuwa. Ciyar da gurasa daga ɓawon burodi, kwantar da shi a madara mai dumi, sa'an nan kuma ƙara shi tare da kwai a cikin kifi. Kowane ɗayan yana dandana, haɗaka da kuma yayata daga cutin nama. Sai muka mirgine su a cikin gari kuma tofa su a cikin kwanon rufi mai ƙanshi har sai sun shirya a cikin mai. Yanzu bari mu dauki tumatir miya. Tumatir da muke shafa a kan grater. Luchok shinkuyu cubes, passuem zuwa zinariya launi, ƙara tumatir da kayan yaji don dandana. Muna shafe kusan minti 3 da kuma zuba kayan da muke ciki tare da miya mai sauƙi yayin hidima.