Buns ga hamburgers - girke-girke na kayan dadi mai dadi, kamar yadda yake cikin gidan abinci mai cin abinci mai sauri

Da girke-girke na burger buns yana da tsada sosai don cin abinci na gida. Burger tare da m bunƙasa bun ba zai bar kowa ba sha'aninsu dabam. Irin wannan samfurin za a iya ba da kyauta har ma ga yara, saboda suna jin daɗi da abinci mai sauri.

Yadda ake yin bun don hamburger?

Tsarin girke-girke don burger buns na gida ba abu ne mai rikitarwa ba. Daidai bayan bin girke-girke da shawarwari da aka ba, duk abin da zai faru. Za a iya amfani da waɗannan buns ba kawai ga burgers ba, za su iya maye gurbin burodin da aka saya.

1. Dole ne a girbe gari.
2. Ba za ku iya "tattake" kullu da gari ba. Don yin samfurorin fito iska, ya kamata ya tsaya kadan.
3. An yayyafa kayayyakin ba kawai tare da tsaba ba, har ma da nau'in flax da cumin.

Buns ga hamburgers - girke-girke kamar McDonald's

Duk magoya bayan abinci mai sauri kamar McDonald's da burgers. Suna amfani da irin wannan buns mai dadi da cewa mutane da yawa sun yi kokari don sufa su a gida. Amma ya juya duk abin da ba daidai ba. Buns ga hamburgers, abincin da aka gabatar a nan, fita kamar yadda yake a cikin shahararren McDonald's.

Sinadaran:

• ruwa 380 ml;
• sugar, man - 75 g;
• madara - 100 ml;
• gari - Gilashin 6-7;
• busassun yisti - 20 g.

Shiri

1. Cire yisti a cikin ruwa mai dumi.
2. Milk Boiled, zuba a cikin wani kwano, gauraye da sukari, gishiri, man shanu da dama.
3. Lokacin da taro yayi sanyi, shigar da yisti gurasa, gari, knead da kullu, rufe shi da kuma sanya shi cikin zafi.
4. Lokacin da kullu ya dace, raba shi a cikin kwalluna kuma yada su a kan abin da ake yin burodi.
5. Ka bar su har sa'a daya a wata hujja, sa'an nan kuma lubricate tare da madara, yayyafa da sesame da kuma gasa buns ga hamburgers, kamar yadda a cikin McDonald na kafin red.

Black burger mirgine - girke-girke

Black burgers bai bayyana ba da dadewa kuma nan da nan ya ja hankalin magoya bayan abinci mai sauri. Hakika, babu wanda ya ga wannan kafin. Kowane mutum yana sha'awar abin da wannan mu'ujiza na dafa abinci daga. Kuma a gaskiya, duk abu mai sauƙi ne - bakan fata don hamburger a gida za'a iya shirya tare da karar da aka kunna.

Sinadaran:

• gari - 250 g;
• yisti - 1 tsp;
• ruwa 125 ml;
• sukari - 40 g;
• apple ruwan 'ya'yan itace - 50 ml;
• man fetur - 1 tbsp. cokali.
• carbon aiki - 6 inji.
• sesame tsaba.

Shiri

1. Zuba gari a cikin kwano.
2. Mix da ruwa mai dumi tare da sukari, yisti, gwangwani na gishiri da kuma zuba cakuda a cikin kwano da gari.
3. An gauraya murfin gauraye tare da ruwan 'ya'yan itace, an kara da shi cikin gari da gauraye.
4. Don awa daya, bar wuri mai dumi don kusanci, sannan kuma raba shi zuwa kashi 4.
5. Gwada blanks a kan tanda mai yin burodi, yayyafa da ruwa, yayyafa da sesame kuma ya bar minti 45.
6. A cikin digiri na burodi 190 na hamburgers minti 25.

Dankali dankali don hamburgers - girke-girke

Yayin da dankali ya damu, a yanzu babu sha'awar. Kuma ka yi juyayi. A wannan yanayin, zaka iya ba shi rayuwa ta biyu. Ganyar dankali don hamburger mai sauƙi ne mai sauƙi. Daga ƙananan samfurori na samfurori, cikakkiyar tushe ga sandwiches da aka fi so.

Sinadaran:

• dankali mai dumi - 180 g;
• ruwa - 200 ml;
• gari - 500 g;
• busassun yisti - 15 g;
• sukari - 25 g;
• gishiri - 10 g;
• man fetur - 50 ml;
• qwai - 2 inji.

Shiri

1. Dukan kayan aikin da ake yi da kullu an haxa kuma hagu don hawan.
2. Formun buns, yada su a kan takardar burodi, rufe kuma wani minti 20 ya ba da damar tsayawa, sannan kuma gasa a 180 digiri har sai an dafa shi.

Buns tare da sesame tsaba ga hamburgers - girke-girke

Buns ga hamburgers tare da sesame - girke-girke yana da sauki kuma mai araha don dafa abinci a gida. Samfurori sune ruddy, aromatic, sosai taushi, dadi kuma tare da crispy ɓawon burodi. Suna da kyau don karin kumallo. Ba za a iya amfani da su ba kawai ga burgers, amma ga kowane irin sandwiches.

Sinadaran:

• gari - gilashin 3.5,5;
• madara - 60 ml;
• ruwa - gilashin 1;
• sukari - 60 g;
• gishiri - 10 g;
• qwai - 2 guda;
• man fetur - 50 g;
• busassun yisti - 20 g;
• sesame - 1 tbsp. cokali.

Shiri

1. An yisti yisti cikin ruwa mai dumi, ƙara 10 g na sukari kuma ya bar minti 15.
2. A cikin kwano, kiɗa a cikin kwai, zuba a cikin dumi mai madara, cokali, sanya man shanu, sukari da gari.
3. Knead da kullu, rufe shi kuma bar shi har tsawon sa'o'i 2.
4. An shirya kullu ya kasu kashi 8, ya samar da bukukuwa kuma ya yada su a kan takarda, ya rufe kuma ya bar don hawan.
5. Buns tare da kwayoyin satura ga hamburgers suna cike da qwai, yafa masa tsaba da kuma gasa tsawon minti 20 a digiri 200.

Buns ga hamburgers ba tare da yisti ba

A yakin yisti yana da babbar gardama. Wasu sun gaskata wannan samfurin yana da amfani, wasu sun ce yana da illa sosai. Sabili da haka, mutane da yawa sun fi son yin burodi. Buns ga hamburgers, girke-girke wanda ba shi da yisti, ya juya juyayi saboda ƙarin burodi da kuma yogurt.

Sinadaran:

• gari - 350 g;
• yin burodi foda - 20 g;
• yoghurt - 300 ml;
• sukari - 20 g;
• gishiri - 15 g;
• man fetur - 20 ml.

Shiri

1. An gauraye gari da gurasa foda, sukari da gishiri.
2. Yogurt haɗu da man shanu, ƙara kwakwalwar busassun kuma knead da kullu.
3. Raba shi a cikin sassa 10 kuma yada shi a kan tarin gasa.
4. Kusan digiri 220, an gaji burgers don burgers ba tare da yisti na minti 20 ba.

Buns don dukan alkama alkama burgers

Gudun daga guraben gari na gari ya dade yana da sanannun ga dukiyarsa. Ta fi son waɗanda suke cin abinci da kuma kallon nauyin su. Buns ga masu hamburgers masu ban sha'awa, girke-girke wanda ya ƙunshi dukan hatsi gari shine kyakkyawan bayani ga cikakke kuma mai amfani da karin kumallo.

Sinadaran:

• alkama gari - 200 g;
• dum-hatsi gari - 150 g;
• ruwa yana dumi - 250 ml;
• sabon yisti - 20 g;
• man fetur - 20 ml;
• gishiri - 1 teaspoon;
• madara - 30 ml;
• sesame tsaba.

Shiri

1. An yisti yisti a ruwa mai dumi kuma ya bar minti 15.
2. Ƙara sauran sinadaran da suka rage, knead da kullu kuma bar sa'a daya da rabi don kusanci.
3. Sa'an nan kuma suka kirkiro bunsun hatsi ga hamburgers, sun sanya su a kan takardar burodi kuma su bar minti 40, suka shafa da madara, yayyafa su tare da sesame da kuma gasa a digiri 200 har sai sun kasance sutura.

Rolls brioche don burgers

Small buns ga hamburgers, wanda ake kira Brioche daga Faransa. Shirya su a cikin hanya mai ban mamaki - ba a saka kullu a cikin dumi ba, amma tsaftace shi a firiji. Yi buro da samfurori a cikin siffofin da za a sanya kwakwalwar kullu da sauri, don kada su ji dumi.

Sinadaran:

• gari - 380 g;
• madara - 70 ml;
• qwai - 3 guda;
• sukari - 40 g;
• gishiri - 10 g;
• yisti mai yisti - 10 g;
• man fetur - 100 g.

Shiri

1. A cikin kwano, fitar da ƙwai, zuba a madara, sanya yisti da sukari.
2. Gabatar da gari, gishiri, man shanu da kuma knead da kullu.
3. An saka man shanu tare da mai, ana sanya kullu a ciki kuma an rarraba a kasa.
4. Suna rufe shi da fim kuma sun tsaftace shi a rana mai sanyi.
5. Sanya yin burodi a kan ragar burodi.
6. Ɗauki kullu, raba shi zuwa tara 9 kuma sanya shi cikin zobba.
7. Rufe kuma barin 2 hours.
8. A saman an yadu da kwai da madara kuma yafa masa tsaba.
9. Gasa mafi kyaun burger buns na mintina 15 a 180 digiri.

Rye bun don hamburger

Buns ga hamburgers za a iya shirya ba kawai daga alkama alkama, amma kuma daga hatsin rai. Better yet, amfani da cakuda iri biyu. Rye buns ba kawai lush da dadi, amma kuma da amfani, godiya ga abun ciki na bran. Idan ana so, za a iya shredded daga sama tare da saitunan tsaba tare da cumin ko wasu tsaba.

Sinadaran:

• hatsin rai da alkama - 3 kofuna waɗanda;
• yisti mai yisti - 10 g;
• bran hatsin rai da alkama - 1 tbsp. cokali;
• man fetur - 50 g;
• gishiri - 20 g;
• sukari - 70 g;
• sesame tsaba.

Shiri

1. Ana zuba lita 500 na ruwan zafi a cikin akwati, ƙara sukari, man fetur da motsawa.
2. Add gari alkama, gishiri, yisti, bran da kuma haɗuwa.
3. Ƙara hatsin hatsin rai, haɗuwa da barin zuwa kusanci.
4. Raba kullu a cikin sassa 16, samar da bukukuwa, sanya su a kan tarin dafa.
5. Bayan rabin sa'a, suna yayyafa da ruwa, suna motsa tsaba kuma suna aika buns don hamburgers zuwa tanda.
6. A digiri 180, suka yi gasa na minti 25.

Buns ga hamburgers - girke-girke a cikin mai burodi

Buns ga hamburgers a cikin burodi suna shirya sauƙi. Kada ku haɗa kome da hannunku. Kuna buƙatar sanya duk samfurori a cikin akwati na na'urar kuma shigar da shirin da ya dace. Lokacin da kullu ya shirya don kara aiki, na'urar zata sigina wannan sigina. Bayan haka, an riga ya yiwu ya fara aiki.

Sinadaran:

• gari - 550 g;
• sugar, man - 50 g;
• busassun yisti - 20 g;
• madara, ruwa - 200 ml kowace;
• kwai - 1 yanki;
• gishiri - 10 g;
• sesame tsaba.

Shiri

1. Ana sanya dukkan sinadaran a cikin akwati na masu burodi.
2. Hada shirin "Kneading test".
3. Lokacin da kullu ya shirya, raba shi zuwa guda 12, ya samar da buns, sanya a kan takardar burodi kuma ya bar minti 40.
4. Lubricate billets tare da kwai, motsawa a cikin tsaba na soname da gasa burodin gida don hamburgers a digiri 200 zuwa rosy.