Za a iya shirya lasagna mai dadi don yin abincin dare tare da ƙananan ƙoƙari. Daya daga cikin sinadaran da ke cikin wannan tarin shine zane-zanen da ke tafiya tare da cika. Za a iya saya su a wani babban kanti ko wani aiki kadan da kanka ke aikatawa. Kuma za mu taimake ka a cikin wannan kuma in gaya maka yadda ake shirya kullu don lasagna a gida.
Abincin ga lasagna a gida
Sinadaran:
- gari - 400 g;
- man kayan lambu - 30 ml;
- kwai - 3 sassa;
- gishiri.
Shiri
Don haka, don gwada gwagwarmayar lasagna a gida, tasa gari a kan teburin, yin tsagi a saman kuma fitar da ƙwayoyin nama. Sa'an nan kuma zuba a cikin wani ɗan kayan lambu da man fetur kuma a hankali hada da taro har sai da na roba jihar. Bayan gwangwani, bar kullu na minti 40, sa'annan a raba shi zuwa sassa masu mahimmanci kuma ya fita. Bar rassan don minti 30 don bushe kadan. Kafin haɗuwar lasagna, za'a iya kwasfa su cikin ruwa tare da kara mai da gishiri.
Recipe ga puff faski ga lasagna
Sinadaran:
- gari - 500 g;
- man shanu - 1 fakitin;
- kwai - 2 guda;
- gishiri - wani tsunkule;
- vinegar 9% - 1 tbsp. cokali;
- ruwan sanyi - 400 ml.
Shiri
Mix da gari tare da man shanu man shanu har sai yanayin yanayin kirki mai kyau. A cikin karamin saucepan zuba ruwan sanyi kuma narke a ciki vinegar da gishiri. Ana zuba ruwan da ke cikin ruwa a cikin gari tare da man shanu kuma da sauri ya tattake gurasa mai kama, yana zuba ruwa kamar yadda ya cancanta. Sa'an nan kuma mirgine kullu a cikin wani ball, kunsa shi a cikin fim kuma saka shi a cikin firiji. Bayan sa'o'i 2 mun mirgine shi a cikin wani Layer, a yanka shi a cikin sassan da za a shafa da kuma rufe fuskar kowane mutum da man fetur. Sa'an nan kuma ƙara ɗayan zuwa ɗayan, sai a sake cirewa kuma a sake sare cikin layi. Yi sauƙi bushe kullu kuma ci gaba da shiri na lasagna.
Recipe ga lasagna kullu
Sinadaran:
- gari - 500 g;
- madara - 100 ml;
- kwai - 3 sassa;
- gishiri.
Shiri
Qwai whisk a cikin kwano, zuba cikin madara da jefa tsunkule na gishiri. A hankali gabatar da gari ka kuma hada gurasar da ba ta taɓa hannunsa ba. Bar shi tsawon minti 30 don tsayawa, sa'an nan kuma juye da kuma yanke shi a cikin wannan madaidaicin. Muna tafasa da yadudduka a cikin ruwa, tare da zuba kayan lambu a cikin kwanon rufi.
Lasagne kullu a gida
Sinadaran:
- man shanu ya narke - 1 tbsp. cokali;
- kwai - 5 inji mai kwakwalwa.
- gari;
- turmeric - dandana;
- gishiri.
Shiri
Muna dauka mai zurfi da kuma zuba gari a kan dutsen. Sa'an nan kuma jefa cikin turmeric foda, gishiri da Mix. Muna yin karamin rami a sama da kuma zuba a qwai da aka rigaya da man shanu mai narkewa. Muna knead a kullu, muna yin ball daga ciki, kuma mu rufe shi tare da adiko na gogewa, bar shi na minti 10. Sa'an nan kuma mu raba cikin sassa kuma muyi kowanne cikin zanen gado. Bayan haka, saka su a tawul ɗin takarda ka bar su bushe. Sa'an nan kuma juya su zuwa wancan gefe. Kafin shirya lasagna, an saka kowane lakabi a kai tsaye a cikin ruwa mai zãfi, salted kuma a dafa shi na minti 2.
Kullu ga lasagna a cikin gurasar burodi
Sinadaran:
- gari - 400 g;
- kwai - 3 sassa;
- man kayan lambu - 2 tbsp. spoons;
- gishiri.
Shiri
Gurasar ba ta buƙatar a hada shi da hannu ba, amma zaka iya amfani da gurasa. Saboda haka, qwai yana haɗe da gishiri da kuma zuba mashin a cikin akwati. Sa'an nan kuma ƙara kayan lambu, zuba a cikin gari kuma zaɓi aikin "Kullu don dumplings". Bayan lokaci ya ƙare, za mu cire fitar da kullu, kunsa shi a cikin fim kuma cire shi a cikin sanyi. Bayan minti 30, mirgine shi a cikin wani bakin ciki mai laushi kuma yanke da madaidaicin daidai girman. Kafin shirya lasagna, tafasa da zanen gado a cikin ruwan zãfi.