A cikin salads, zaka iya haɗuwa da samfurori daban-daban. Kuma mafi mahimmanci, abin da zai zama mai ban sha'awa. Yanzu zamu magana game da shirya salatin da namomin kaza.
Salatin salatin tare da namomin kaza
Sinadaran:
- nama nama ba tare da fata - 200 g;
- Boiled dankali - 3 guda;
- yankakken pickled - 3 guda;
- Boiled Boiled - 3 inji mai kwakwalwa.
- qwai, mai gwaninta - 3 guda;
- Ganyen salatin - 200 g;
- marinated namomin kaza - 270 g;
- mayonnaise 67% mai abun ciki - 200 g.
Shiri
An yanka gishiri, dankali, cucumbers, da nama da nama a cikin cubes. Yanzu bari mu fara salatin: a cikin zurfin tanki, greased tare da kayan lambu mai, sa fitar da namomin kaza zuma pickled. A saman yankakken yankakken, ya rufe tare da wani Layer na mayonnaise. Yada wani Layer na karas, mayonnaise. Sa'an nan kuma tafi m cucumber, mayonnaise da qwai. Lubricate mayonnaise da kuma yada dankali. Mun sanya Layer na mayonnaise kuma, a ƙarshe, yada filletin kaza. Mun sanya salatin a cikin firiji na agogo don 2, kuma nan da nan kafin abinci da kanta mun juya shi a kan shimfiɗa a tasa.
Salatin da naman alade da naman kaza
Sinadaran:
- ham - 300 g;
- dankali - 3 guda;
- albasa koreya - 1 bunch;
- ƙwai mai kaza, buƙata mai wuya - 3 inji mai kwakwalwa.
- zuma namomin kaza - 280 g;
- mayonnaise 67% mai abun ciki - dandana.
Shiri
Dafafa qwai melenko kroshim, naman alade za a iya yanke cikin cubes, ko kuma za a iya zama bambaro. An fara tsabtace dankali, sa'an nan kuma aka yi kamar sauran sauran sinadaran.
Gishiri mai zurfi mai man fetur da kuma yada yadudduka na abinci da aka shirya a cikin wannan tsari: gwangwani masu naman kaza, guna gishiri kore albasa, naman alade, dankali, qwai. Kowane Layer an cire shi tare da mayonnaise. Mun sanya salatin a cikin firiji kuma kunna shi a cikin ɗakin kwana kafin muyi aiki - saboda sakamakon naman za su fito a kan sharewar greenery.
Salatin tare da kaza da namomin kaza
Sinadaran:
- nama mai kaza - 200 g;
- qwai - 2 guda;
- marinar tsuntsaye - 150 g;
- karas - 1 yanki;
- albasa na kananan size - 1 pc.;
- faski ganye - rabin gurasa;
- mayonnaise 67% mai abun ciki - 100 g;
- gishiri;
- barkono.
Shiri
Gurashi nama dafa har sai an shirya. Har ila yau, muna tafasa karas da ƙananan qwai. Bugu da ƙari kaza, qwai da karas da shred by small cubes. Sara albasa finely, ƙara marinated namomin kaza. Idan sun kasance ƙananan, to, za ku iya barin su duka, kuma idan babba, ya fi kyau a yanke su cikin yanka ko cubes. Add crushed ganye, mayonnaise, barkono, gishiri da Mix. Kowane abu, mai dadi salatin yana shirye don amfani.
Simple salatin tare da namomin kaza
Sinadaran:
- pickled namomin kaza - 170 g;
- beets - 300 g;
- salted herring - 200 g;
- mayonnaise - 5 tbsp. spoons;
- albasa - 1 yanki;
- Dill - rabin rabi;
- mayonnaise - 5 tbsp. spoons;
- gishiri;
- barkono.
Shiri
An yanka shi a cikin cubes ko uku a kan grater. An yanke katako a kan fillet, muna cire dukkan kasusuwa kuma a yanka a cikin cubes. Kowace naman kaza an yanka a faranti. Albasa da dill melenko haske. Mix dukkan sinadaran, ƙara mayonnaise, gishiri, barkono mai haske da kuma haɗuwa da kyau.
Salatin girke-girke tare da nama da naman kaza
Sinadaran:
- nama naman alade - 150 g;
- albasa na kananan size - 1 pc.;
- tumatir - 1 pc.;
- albasa koreya - 1 bunch;
- marinated namomin kaza - 300 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- mayonnaise;
- gishiri.
Shiri
Boiled alade nama kananan yankakken. Tumatir da qwai a yanka a cikin cubes. Little luchok kuka. Mun sanya kayayyakin da aka shirya a cikin layers: nama, wanda aka dan kadan salted da kuma lubricated tare da mayonnaise. A kan haka mun sanya albasa, qwai, sa'an nan kuma muka sanya wani launi na mayonnaise. Sa'an nan kuma mu sanya tumatir a tsakiyar, kuma a kan kwakwalwan da muke sanya gishiri masu kaza, wanda muke hawaye da yankakken albasa.